Hello everyone
This morning we have this whole goat butchered (stay tuned for the goat breakdown video tomorrow)
This goat is 64 Jins (32kg)
And now it comes out about 40 Jins (20kg) of meat
Then this is
the other half that is not chopped
I will take this away
I'm planning to use this half of the goat in the studio
Shoot two more videos in our studio
About how to do barbecue lamb professionally
And professional version of lamb soup
And then today we'll make this half, our favorite lamb soup in Zigong Fushun
Share with you the real Sichuan home style recipe
Taking out the leg meat first to grill it
I invited my cousin back in
I asked him to come and help me grill that lamb skewer again
Okay, now we have those cleaned
Now put them in and soak in water
Boil for 5 minutes
or 3 minutes
there you go
The blood foam is floating up
Take it out while boiling
Take a look
It has so much foam coming out
That's all the blood in the meat
Also the lamb we chopped is very big
So need to parboil it thoroughly
Good
Now it's okay
Ready to get out and wash
Wow
That's a lot of steam
I guess the lamb soup will be ready about 8 or 9 o'clock in the evening
It's already 6 pm
Simmer it for two or three hours
Now let's put the lamb in
Because we want both soup and meat for this dish
So let's use cold water
If you want to eat better meat, use cold water to boil it
If you want to drink better soup, use hot water to boil it
The lamb bones can usually be used three times for boiling soup at home
Now we'll cook it on high heat
Add a big handful of ginger
Add a few green onions
No cooking wine or other seasoning
Our Fushun home style lamb is so simple
It's just water, ginger, green onions and lamb cooked together over high heat
It will take about two hours for this energy-saving stove
If it's a wood burning stove or something at home
It would take at least two and half hours
Or three hours
Now it's all up to time
Okay, this lamb soup is boiling
But there's a little bit of foam again
You need to keep an eye on the foam, skim them off as soon as possible
Once the water is boiling, let it simmer on high heat
Sprinkle some more cumin powder
Did you put chili in it?
Yes
Is it tasty enough?
Tasty enough!
It's quick, it's ready in no time
Yes, it is
Finish with a sprinkling of chopped scallions
This grilled aubergine is a success
Okay, that's it.
Come, take a look.
Let's finish the cooked one
Just take it out and eat it
If it's not cooked yet, keep it on the grill
It's too hot
We'll just eat this directly...
With my hands!
Now we got this lamb cooked
The way we eat it at home is to take the meat out
Cut the meat into slices and put it aside
When you want to eat the meat later, just swirl it in the soup and you can eat it right away
Still keep the bones in the soup and keep simmering
Take the bones out and put back in
Let it cool
There you go
We have this soup
It's now extremely white
Take a look everyone
Especially rich now
We cut the meat into slices too
I'll heat it up a bit
Uncle, do you want meat or haggis?
I want meat, the meat
Meat or Haggis
I can't bite into the haggis, I'll have the meat
Okay, meat it is
I'll heat some up for you then
I'll give you both lean and fat ones.
Yes, please.
Some more meat
It's enough
We've cut the lamb into slices
Just need to swirl it in there to heat it up
Okay, it's hot now.
Sprinkle some chopped scallions on it
You want some coriander?
A bit coriander.
Good
Put your own salt in
Just put the salt in here to your taste
That's how we make the lamb soup here
Remember not to add any salt when simmering
The meat does not taste good after salt is added
Now we put on the chopped green scallions and the coriander
And then we put in salt according to your taste
We're all good to go here
Very fresh, very fresh
And the lamb meat is so nice
This soup is so fresh and tasty
I want more bowls of soup
Yes, yes
It's already cold in Sichuan
It was raining outside while we were cooking
And then moved in here
It's already 8 pm
Simmering for hours
Well, that's it for this video
If you want to learn
Just comments down below
A more detailed professional version will come out in a while
Probably a home version and a professional version
Okay, that's it.
Yum, this soup is good.
This soup is so good
A little more salt
Come, eat
Come and eat, stop filming
The following are highlights and a preview of the next video
Get the Ring, get the Ring
I can do that
Take it all off first... you have to... that's it
There are not enough sticks
Why is everyone filming me?
no PAD (Public Display of affection), no harm!
Bring one light over here
Next video is a breakdown of the goat, stay tuned!
Hahahahaha
That's it for this video, bye!