gonna smoke me a fatty brisket
i got my barbecue shoes on
barbecuepitboys.com
today we're cooking up a beef tenderloin
at the pit
and it's real easy to do all right
this here is a beef tenderloin you've
seen these before it's already been
trimmed
and tied and if you go to a previous
recipe of ours you can find out how to
do that
all right we're throwing it on the grill
about 325 degrees fahrenheit
we want to cook this relatively
low temperature you can go to 300
degrees fahrenheit
take some time you want it to cook
slow and evenly that will make sure it's
nice and tender
all right so we're about uh
maybe an hour and a half into this
and you can see she's come along real
fine and it's time to pull it off the
grill
we have an internal temperature of about
a 120 degrees
fahrenheit not a trick for these
tenderloins
to get them real moist right there's not
a lot of fat in there
is to wrap it and wrap it in this case
we're using some heavy duty aluminum
foil
because we want it to continue to cook
we're going to let it rest
at least 45 minutes even an hour
take your time that's the trick to keep
it
moist get it real tender so we've
chopped up some onions
we've chopped up some garlic because
we're gonna take our trimmings from our
whole beef tenderloin right
and we're gonna cook them up a bit
and uh some of the pieces are from the
chain there's some real tender stuff in
there
and uh so we'll um throw some butter in
because we can i mean you can use oil if
you're a health
you know health zombie or whatever you
think it's better we use
butter butter is great on beef and hit
it with some seasoning
we're using some of our spg use your
favorite seasoning
and we're going to sear this a bit in
this hot butter pan
right and it doesn't take long
now we're just going to take them out of
the pan
they're cooked perfect
man can you smell that it smells
good all right we're gonna put these
aside
wrapping them some foil and now we're
gonna take up our chopped onions and
garlic
get it in there with all that beef fat
that butter lord have mercy
now we're gonna add some wine right some
red wine
maybe a third of a cup about more or
less
and here we've got some worcestershire
sauce
do a couple tablespoons of that add some
zing
oh my god for some onion soup good
enough
all right they're done
now this uh tenderloin roast has been
wrapped
for nearly an hour all right there's no
rush
this allows it to cook through
[Music]
just pour off some of those juices that
run off you know
yeah right into that uh
pan of gravy fix it's got it
pull it out
man and we'll cut those uh
strings
and we're going to show you what it
looks like
oh man are you kidding me
take a look at that
[Music]
moist real tender
not only because it's a tenderloin it's
because we let it rest
now with our uh pan gravy
we've heated it up we're gonna just lay
in some pieces
now we're not trying to cook it any
longer all right we just want to warm it
up
only takes a minute or two
oh man there's just no more words
are you getting hungry or what
now by doing it this way you could save
50
on your tenderloin roast right
we uh broke down our old tenderloin
and so you've got really an economical
meal
of one of the finest beef cuts there are
now you can serve these up any way you
want on a fancy ass plate like this
or how about in a sandwich
that's pit master privilege
and of course we do apologize for uh
eating in front of you like this
uh but again that's pit master privilege
man are you kidding
you can literally see how tender it is
give you an example of how tender this
is
you can just take your fingers
and just literally pull it apart
no knife required yeah
good living don't get any better than
this
[Music]
now let me show you the moisture and you
won't often see this in a tenderloin
right
watch this
[Music]
see you do some cheating with your uh
tenderloin roast
you got texas cheap texas crutch
this is what you can do with your
tenderloin
and if you're a health nut zombie right
and you're looking for some veggies to
go along with your beef
well moose stop by
with his tomato potatoes
so uh if you can head on over to
uh our social media sites give us a
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you're looking for a recipe for your pit
check out barbecue bitboys.com