Hi friends!
Welcome to quick session.
Today I am going to share another chutney recipe and today we are going to make our
regular coconut chutney but we will not add regular tamarind we will add fresh raw tamarind.
Take fresh raw tender tamarind without seeds.
Just crush the tamarind.
First cook this tamarind in some oil.
To make this chutney, add little oil in a pan add crushed tamarind and dry red chilli
saute it for 2 mnts.
Switch off the flame and transfer it into a blender.
As per spiciness you can add chillies you can use green chillies too.
In the same pan add some more oil for tempering, add mustard seeds, fenugreek seeds, hing,
curry leaves Switch off the flame.
In the blender add some fresh ginger and coconut.
Cut the coconut into pieces and add or grate it an add, salt as per taste and blend it
to coarse.
The tamarind and coconut chutney is ready.
Transfer the chutney
into the tempering and mix well and serve.