Hello everyone
Recently many fans have asked how to buy clay casserole
Is it possible to use an iron pot instead?
What is the difference between a casserole and an iron pot?
So this time I bought dozens of casseroles
There are all kinds of casseroles
Share with everyone
What kind of casserole do you need to buy
Find a right casserole for you
Look at all the casseroles here, Uncle
Which ones do you want to know first
Price from low to high
Okay, so we'll go from low to high
In terms of price
Earthenware casserole like this one
This one is black made from mud with charcoal dust in it
And this one is more used in Guangdong
It's not glazed on the outside but glazed on the inside
The difference between the glazed and the unglazed one is actually that
It's easier to clean with a glaze
When we cooking something and it sticks to pots, it will come off more easily
And this one is more earthy
It is the most original
The most primitive one, if you want to use it
It has to be cooked first with rice broth
Otherwise it will leak
The difference between this and that is
That one can be used directly
This one has to be processed in some way
The price is between 10 to 30 yuan
Okay
Then the next one is this
Last time we cooked claypot rice in this
This one looks and feels smoother
The big difference is between the glazing
And then the underside of this is unglazed
So this one is relatively cheap
It has a disadvantage that it can easily crack during heating
The one on the front
This one
This one might be a bit more expensive
This one is a little bit more expensive
It's not about the material that makes a big difference
It's because it's glazed on the bottom here
with a high-temperature glaze
It won't crack or burst as easily when it's heated
This one will cost a few yuans more than that
It's just a few yuans more for the same size
Then I'll buy that one
Buy that one
But it is small
It's small, I can enjoy the whole thing for myself
Good
What about that one?
Those two
These two?
These two are expensive, maybe
This one is called stone pot
Is this also made of stone?
This is also called stone pot, those are two kinds
This one is carved out of stone directly by machine
This is a whole piece of stone
It's so heavy
This one may weigh seven or eight jins (3.5-4kg)
Could be seven or eight jins
And then this one is also called stone pot (stoneware)
But it's not carved
This one is made with clay and stone
But those pots have one thing in common
Firstly, they are more expensive
This pot is about a hundred yuan
This one is also over a hundred
And secondly, they are both able to withstand high temperature heating when dry
This one will not crack, you can burn it as much as you want
For this one, the temperature can up to 500 °C, which is not a problem
It will not crack
Then I'll introduce this kind
This kind also ranges from a few dozen yuan to a hundred yuan
It's normally no more than two hundred
This is just over a hundred for a large one
This one is porcelain
Hmm
And this one is a bit more economical
This one is for making soup
Most of the pots we just reviewed are for making rice
Or making braising dishes
But this one is only suitable for making soup
Let's look at this one
This one needs a lot of boiling
This one is the same material as the previous one
It's just a different colour glaze
This is a ten-litre pot
And this one is a little more expensive because it has a larger capacity
What about this one? What does this one do?
Is this one also porcelain?
Yes, this one too
This one is a bit higher end in comparison
What is the high end about it?
It's between porcelain and stoneware, there is maifanstone in the material
It doesn't crack easily when dry heated
This one costs almost 300 yuan
This is definitely more expensive
Actually, this pot compares to this one
It has the only additional function of being suitable for dry heating
This one is not suitable for dry heating
This one is two or three times more expensive
If you want to dry heating
then you should buy this kind
If you don't need to try heating, you can get this one
You can save a lot at this price
Then let's look at a more esoteric one
This one is
It can't be made of stone
This is purple clay, you can feel it with your hand
The same as the teapot?
The kind of teapot that sells millions yuan (exaggeration)
I tried to use this last time to make soup
It cracked with a bang
This one is same
So we can conclude that it is the same as the other earthware
That's the same as the low and mid-range
This one is very expensive, very expensive
The cheapest would be three or four hundred, four or five hundred for this kind of purple clay casserole
There is no need
I've already been through this myself once
What about this one?
This one is actually not very different from that one
It's the same as this one
It's same
Yes
If you buy a casserole like this, you can have a look at the bottom to see if it's glazed
If it's glazed, it's going to be more expensive
Because it's coated with a high-temperature glaze
It doesn't crack easily
This type of pot is not glazed inside or out
and the underside is also unglazed
It's much cheaper
So it has the disadvantage that it bursts easily
You can see the glaze, so it's more expensive
If you divide them into three classes
The first one is the one without any glaze, which is easy to crack
The second one is not so easy to crack if the bottom is glazed
The third one is the stoneware pot
It means that it can withstand dry heating
It's okay to heat it up to 500 °C
But this one is more expensive, this one costs two or three hundred
If you're not sensitive to price, you can buy the kind that can be dry heated
If you want to save money
If you want the best value for money, get the one with a glazed bottom
This is called a porcelain pot
Then we come to another core problem, which is
Can these pots be replaced by stainless steel or iron pots
These are easy to smash (fragile)
Easy to break
My uncle, he said this so well
Life experience tells those will break over time
Iron and stainless steel pots don't break as easily
The second one is lighter
lighter
Which one is lighter?
The iron pot and the stainless steel pot are lighter
This one is so heavy, very heavy
The second is that some of those are very heavy
So why those pots still exist in the market?
Let me tell you some its advantages
Do you know, Uncle?
The iron pot
If you heat the iron pot on a small fire at the bottom
It only boils to small part of the pot
The other part of the pot is not boiling
This one is easy to heat all around
If you heat clay pot on a small fire
Because it conducts heat better by diffusion
It maintains the same temperature on its edge
So you can use small fire and keep the soup at a slight boiling
It will boiling very evenly on the edge
If you use iron pot
Then it boils wherever the fire burns
But the rest of the place might not be hot enough
If you want it to be hot enough, you have to turn up the heat on the iron pot
The first is to save energy
The second thing is that if you want to make soup
The soup
It will lose a lot of soup if use an iron pot
The water evaporates very quickly
If you use a clay pot
The soup level after simmering for a long time
The soup level may only go down to this place
Not that much down
It's that it holds soup very well
And it holds heat
Then there's another point which is this
For this kind of pot
The difference between glazed and unglazed is not much significant
If it's glazed, it's just easier for you to clean it
If it's glazed on the bottom, it just means it's more heat resistant
It's not really a huge problem if it's glazed or not
And you know about iron pots
What happens to an iron pot when it comes into contact with salt?
It will be rust
It will rust
What happens to an iron pot when it comes contact with vinegar?
Hey, I don't know
It's going to rust again
Iron pots need to be oiled and then they won't rust
That's why our iron pots and pans rust easily
Then when it meets salt and vinegar it tends to react
Then if we use those clay pots to cook some dishes
For some sour and salty ones
It doesn't react
Another one that people may not understand very well is
Because I opened a brine deli shop
Broad Deli
And then there's the master stock
A lot of friends' delis are easy turn black
The chicken, duck and goose are easily discolored in the finished dish
If you are using this to make the stock
It's less likely to discolour
It also lasts longer
This is something that we found
We found this antique when we were repairing the old house
I asked everyone in the comments section for a long time what it was called
And this time we went through to study clay pots
Finally I figured out that this is for steaming rice
Some fans say this could be
put some charcoal in it to keep warm
to keep warm
Actually not, this is for steaming rice
And then about all those casseroles
Fancy ones like this one
It says about adding something in it
I think it's a bit esoteric
In fact, it has only one function: it doesn't crack when it's dry heated
That's why it is expensive
There is one advantage that no other can replace
It is that it can be cooled and heated suddenly
For example, if you burn this pot very hot
Suddenly you put it in water
It won't crack
This is its advantage
So if you want to buy casseroles
Then buy according to your own needs
And the wine jar!
And one more thing
Some fans also asked around about this one
I should mention that this is not mean to be heated
This is also porcelain
But is usually used for storage
Just like a pickle jar, it cannot be heated
This can't be heated
Okay, basically the high end has the benefits of the high end
The advantage of the high end is that it can take sudden cold and sudden heat
Capable of dry heating
These are the two main advantages
Then the middle end it has high temperature glaze
It is able to accept higher temperature
It's not easy to break if you over heat it
And then the best thing about the low end of it is that it's cheap
Well that's it for this video
Look at what kind of casserole you use in your family
Type out in the comments section to let me know
See if I have the type that you have in your family here
There's also this one not spoken of
This one is for boiling herb medicine
I don't want this one
This one is useless
Yes, what is this medicine jar for?
I don't want it. If I need this jar, it's over.
Just an educational talk
Don't want that thing even if it's good
Okay, that's it for this video
Bye bye
Hurry up, it's going to rain!
The thunder has struck
Where is it thundering?
It's not thundering
I think just heard thunder
It's a fire cracker
hahaha
Uncle used to have an air force dream
What army did you most want to be in before
I used to want to be in the PLA
Liberation Army
You want to go to battlefield, don't you?
Yeah, yeah, be a hero
Make a difference
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