- Anyway.
(gasps)
- Emily!
- I'm Emily.
- I'm Nadia.
- Today we're going to be decorating some cakes!
- Hi, I'm Nadia!
- I'm
(laughing)
I'm Emily, that's Nadia, we're loaded!
- I have little to no experience decorating
any kind of pastries or baked goods.
Not very good at it!
- A couple of years ago I made a birthday cake
for my friend from a box.
One to ten, how you feeling?
- Great, I feel like I could talk about zodiacs all day.
- Number baby, one through ten.
- I feel litty lit.
- We're both eight and a halves
but we're I mean, tens, obviously.
- I would rank you as a ten.
- I'd rank you as a ten.
We have a $6 Bundt in front of us,
I'm excited to ruin it.
- I need some water.
(laughing)
- Beyond ready, we were born to do this.
Oh.
(gasps)
- Oh!
- Have you seen a more beautiful sight?
Without further ado ladies and gents,
and everyone in between.
- Can we start?
When I was a kid, I would get home from school
and take the Pillsbury frosting,
like just slather it all over the saltine crackers.
- Psycho.
- So I've got a hole.
- Yes! Every time yes!
I wish you could smell this.
We gotta get a crumb layer going,
- Okay.
- Cause this is a crumby cake.
So I'm just going for it, here I go.
- Whoa, you're just starting!
- You print off a picture of Marilyn Monroe,
oh my God! On the table?
- What? It fell.
- I'm literally getting flashbacks,
cause I would take a butter knife.
- You and your (beeping) icing saltines,
that's the grossest thing I've ever heard of in my life.
- I know! I'm not that into sugar anymore,
probably because of that.
- It's okay I used to eat a whole pint of
Häagen-Dazs everyday after school.
Are you gonna start? Are you eating your cake?
(laughing)
- Listen, it's part of the plan, minimalism.
- Just get rid of the cake and
then you don't have to decorate it.
- This is a competition, right?
This is a competition.
- I guess it is now.
(laughing)
- You're a brilliant woman.
- You are too.
- Thank you!
We are going to do what I like to call, improvise.
- Oh you're standing?
- Yeah, I'm getting real into this right now.
- Wow I think this is just, I should
probably be a baker after this.
My God, I'm so good at this.
What are you?
(laughing)
- I can't decorate it.
- Oh yeah, oh hell yes.
- Oh my God, that's beautiful!
- (beeping) professional.
- I have a question, what's your rising?
- I am a Leo.
(sighs)
I know.
All right, get ready to lose!
- I take it back about the competition.
- You can't, you said it.
- This is so sad.
I'm not gonna lie, this is really creative.
Get a close up.
- Okay, here we go.
- Wait that looks really good,
you did a really good job.
- Thank you.
I'm swirling it, I saw this on Instagram,
I'm giving it a text.
(music)
- Lick clean.
- Oh, look at that, oh yeah.
All right so I (beeping) nailed this.
- If I ever get married, I think I would do pies.
- Can I come to your wedding?
- Oh my God! You're in it!
(both) Oh my God!
- This is really hard Emily!
Why did I do this?
- I had a fine time, you gotta get your (beep) together.
- You know, this might be a metaphor for my life.
- Wow.
All right I'm staring to design mine
and I'm not gonna show you yet.
- Oh my God, what are you gonna do?
- You'll see!
- Oh I'm so excited.
- Gravity is really not helping me.
What do the professionals use? Like a spoon?
It's hailing over here.
- So what I'm doing is just doing a, slow like, glaze,
like doing a light, light, a light gage.
- Huh?
- God (beep) I'm doing a light glaze.
I don't want it to be too frosty,
I just want it to be simple.
Oh my god, I've got frosting all over my body.
Why didn't we get aprons?
- What's your goal here?
- I'm just kind of winging it at this point.
- Mhm, mhm.
- It almost feels wet.
- Yes, yes!
- Oh (beep)
- Look at how good that looks!
- Wow.
- Yeah.
- Oh my God, this is just turning around.
- Its turning right around.
So my cake right now says, "I am drunk, love you."
(laughing)
Here we go, so this is the party for the drunk part.
You need more icing on that.
You're shlurping it all up.
- I'm trying to be conservative right here.
(gasps)
Emily!
- Bon appetite!
- I would love to take an art theory class with you.
- I'm the most analytical person you'll meet.
(laughs)
Part of the design is that there's bites taken out of it.
I wanna pipe some stuff.
- Yeah!
- Am I gonna ruin it?
- I don't think so.
Why don't you test it on mine?
- Do you mean it?
- Yes.
Yo! See, now that looks good on mine.
Oh my God.
- Know what, we'll just do this to yours.
Keep going.
Are you kidding me? Are you kidding me?
Where's my masterclass?
I think my cake's done, I think it's a masterpiece,
I would probably sell this on Etsy
for like five hundred bucks.
(laughs)
I don't wanna be done, I'm having a great time.
- Are you done?
- This is just too perfect.
- This looks like a unicorn threw up!
- We're done.
(laughs)
Yours is great!
- I really do like mine a lot,
I'm not even gonna lie.
I feel like we should box it back up
and sell it back to the grocery store.
- One thing I really learned is less is more.
- This is the thing, it's hard to reign yourself in.
- I would like to point out at
how much more reserved I felt as a drunkard.
I wanted to go with a, you know, chill look.
- And boy does it look chill.
These look like sober cakes,
these look like drunk cakes.
- Do they?
- Yeah!
(laughs)
So good.
These are so good.
(upbeat music)