Namaskar!
Today's recipe is Dharwad Traditional Peda
They are very tasty!
They have the special crunchiness
It taste delicious
It get ready easily
So, let's get started.
To make Dharwad Peda
take 1/2 cup of paneer
Take fresh paneer only
Now we will grate the paneer.
Use a grater to grate the paneer.
You can crumble it instead of grating.
Here we are done.
Turn on the flame
keep the flame medium
Roast while stirring continuously.
Pour 1 tsp of ghee
so that our paneer can roast well
We roasted the paneer for 2-3 minutes.
Now add sugar to it.
Add 1/2 cup sugar
mix and roast until the colour changes
You can decide the quantity
of sugar on your own
as per your taste.
We are roasting and stirring continuously.
Keep the flame medium
The Sugar has completely dissolved.
But we want the mixture to be a little dark
so, roast until the color
turns a little darker.
Now. turn the flame to low-medium.
The paneer and sugar
mixture has turned brown
We don't have to turn it dark brown.
The roasting procedure takes 10 mins.
turn off the flame
Stir the mixture for few minutes
Kadhai is still hot
If you will stop stirring
it will cling to the kadhai.
allow it to cool down.
roast the Mawa in the pan and
transfer the paneer to a plate
Add 1 tsp of ghee in the pann
this is 1 cup mawa add after crumbling
Roast mawa while stirring
continuously over low-medium flame.
Mawa has turned brown
We have roasted it for 10 min
over medium flame
Turn off the flame and
stir the mawa for a few mins
Leave the mawa in the pan
and blend the roasted paneer and
sugar in the blender
paneer-sugar has become powder
but we have to make it fine
for that we will add milk
add 1/8 cup of milk
Finely blend it
We have to blend it to a paste.
Here the paste is ready.
We have used 2 tbsp of
milk to prepare the paste
Pour the blend paneer in the Mawa pan.
Turn on the stove.
Keep the flame low medium.
While mixing everything
roast the concoction a little.
The mixture should be a little dark
and make it a little dry.
The concoction has paneer, sugar, and mawa
make sure it does not stick to the pan.
keep the flame low-medium
if you will roast it on high flame
you will not get the desired taste.
Mawa is becoming a little dry
The concoction is becoming thick
Now we will check it.
Take out a little concoction in a bowl
Allow the concoction to cool down.
Turn the flame low.
It is now slightly less hot.
Try making a ball from the mixture
We are able to shape a nice ball
now add 1/2 tsp of cardamom powder
and mix well.
turn off the flame
Transfer the concoction to a
bowl and allow it to cool
The mixture is cool enough
we are able to touch it
start making peda
if it cools down completely
it will be hard to make peda
Take out a portion
and make it round
once done, roll it in the sugar powder.
Take 1/2 cup sugar powder
here our peda is ready.
prepare Peda from the remaining concoction.
You can make round or flat
or long peda
make them small or big
shape them as you please
Dharwad traditional peda is ready.
We made 18 peda out of the prepared mixture.
Even the look of peda is tempting
they are very tasty
they are easy to prepare
as you may have noticed
But be mindful of certain things.
When mixing and roasting paneer- sugar
do not over roast
sugar will become caramelized
& it's colour will become dark.
then peda will turn out a little bitter.
next, finely blend
When roasting mawa
roast while stirring continuously.
When mixing both mawa and paneer
even then roast continuously
you will prepare tasty peda.
without refrigerating
have them for a month
They are very tasty.
So, Prepare and have them.
And share your experience with me.
Also, suggest new recipes.
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