fries and chicken with KFC
1mm plexiglass
epoxy resin, link in the description
UV resin
UV light
epoxy resin
unfortunately, after flooding, chicken oil began to come out
we will do the same with fries
for comparison, we will add chicken without resin
the chicken has not changed at all
here you can already see the difference
let's see what's going on inside
it smells terrible
the meat is still soft and has a nice color
in this case, the meat is already dark and hard
let's leave it for another 60 days
everything is hard
the side that is in the resin has not changed
but here the meat is hard
what else can be preserved in the resin? Write in the comments