what's up and welcome to my second
channel guys today we are bringing you
along to breakfast so we have picked out
a very special dish that I've wanted to
try here in Seoul South Korea and that
is actually a North Korean cold noodle
dish called naengmyeon so we just got
off at a station dongdaemoon history and
cultural park station and we're kind of
looking for the spot we are close but we
don't know exactly where to go that way
so we're walking down this kind of
narrow alley here in Seoul
and we're looking for a restaurant
called Pyongyang meal which Pyongyang is
the capital of North Korea and we've
heard this is a good spot to try it it's
a little bit chilly out this morning
it's only like September 11th today
actually and a little bit chilly so
we've got our coat on or I do anyway
okay we found the restaurant that took a
lot of looking part
okay took us a while of walking around
and looking for this place but we did
find it in it was kind of tucked into
this back alley and we didn't even know
but on the front of the restaurant
it says Michelin 2017 so I'm not exactly
sure but this restaurant may have a
Michelin star and we just ordered the
two bowls of Mountain hyung which I'll
tell you about once they arrive but
first I'm gonna try this kimchi and it
looks really good
[Music]
oh yeah that's my type of kimchi really
sour
okay so our massive bowl of young young
the North Korean cold news has arrived
and this is bigger than I expected but
let's walk you through this dish so of
course we've got the buckwheat noodles
and it is in a chilled broth
serve some fig pieces of beef and a
boiled egg as well these are some Asian
pear probably pickled looks like some
cucumbers and that's just about it for
this dish I'm just gonna taste the broth
first
Wow you can actually taste those those
pears in there and it's very light not
very salty and nice and cold like very
cold not just room temperature but
chilled and let's try these buckwheat
noodles that
[Music]
oh yeah those have a really nice like
firm bouncy texture those are super
smooth and this is such a refreshing
dish on a like hot day like today
actually today's quick cold but usually
summer in Korea gets really hot okay so
the second dish we have ordered is
called beef in Jung and that is a bra
list so no broth but instead it is
served with a ton of spicy sauce so
check this bowl out that just looks
awesome there is a ton of that Korean
red chili sauce red pepper sauce that
goat ujong and then the same Asian pears
those slices of beef I believe it's beef
and then a boiled egg as well and this
one like I said it doesn't have any /
off but it's also served cold and this
one you definitely need to mix up so I'm
just gonna kind of start working this
around get those noodles all coated in
that red sauce
oh man and I can smell that already that
smells awesome
smells a little bit spicy too alright I
think that's ok for now I can just taste
those noodles alright let's try some of
these noodles
again let's serve cold super firm
noodles comment those new sauce
buckwheat noodles and then coated in
that kind of sweet and spicy gochujang
Korean red chili pepper sauce oh that's
awesome
let's try one of these pieces of beef
now
[Music]
Wow
I'm also quite cold and I think it might
be like a dried beef definitely beat
chase that again with some noodles
[Music]
okay this is an awesome bowl of noodles
and usually a problem that Sabrina and I
run into often when filming these food
videos is trying to film everything
before our food is cold but these are
served cold so we don't have to worry
about that today and also they serve it
or their sub condiments on the table so
I'm going to add some of this this is a
vinegar so I add a little bit of that
alright that should be good and then
also a mustard as well add mustard which
is an interesting ingredient but I've
read that it goes really well
let's try to mix that back in
oh yeah I can smell that vinegar already
kind of making my eyes water a little
bit
all right
[Music]
let's try that
[Music]
these noodles are really slippery and
hard to pick up
so that's a wasabi mustard and you can
definitely taste now the acidic flavor
of that vinegar but this is just such a
refreshing really light flavored meal
was trying piece of this Asian pear as
well
[Music]
I check crisp a little bit sour and a
little bit sweet - Rudy this is awesome
so Sabrina ordered the bull damn young
which is the broth kind what do you
think it's really good it's really
refreshing I can't believe how cold it
is and now this bull is getting quite
spicy but I'm just going at the end I
save one piece of beef and I think that
this beat must be dry because it has a
really like dry texture hidden firm
texture and now I'm quite spicy right
now but let's try this beef
[Music]
yeah it's really good it's almost like
like beef jerky just check out the size
of this bowl like that is a huge ball it
is a little bit expensive at eleven
thousand won but I think it was worth it
not such a good bonus
all right finished with our bowl of nom
young that was my first time trying it
and that was awesome spicy and cold and
sour from that vinegar it's awesome and
honestly the kimchi we had there was
probably the best kimchi I've had in
Korea and you can see they've got the
massive Napa cabbages here that I'm
assuming they're starting the process of
making the kimchi and also I'm not
exactly sure but you can see right here
in front of the restaurant
it says Michelin 2017 so I don't know if
that means it doesn't Michelin star or
was just on the guide but in my opinion
I think it deserved that that was an
awesome bowl of traditional North Korean
cold noodles nom young yeah and I think
that's gonna be it for the video today
if you enjoy to give a thumbs up let me
know if you have any questions or if
you've ever eaten dumb young and let me
know your favorite spots here in Seoul
and thanks for watching guys see you
next time okay