1 egg
25g white sugar
Use a whisk to mix well
125g softened cream cheese
Whisk well until the ingredients are combined
15g melted unsalted butter
Mix well
Prepare a sifter
150g All-purpose or bread flour
4g baking powder
1.5g salt
Sift the dry ingredients into the wet ingredients
Mix well with a spatula
Use your hands to knead the dough
Move the dough to a work surface and continue to knead
Roll the dough into a log shape
Cut and divide into 8 pieces
Take a piece of dough
Shape the dough like this
Roll the dough into a ball
Place onto a baking pan lined with parchment paper
Repeat with the rest of the dough
What do you like to eat this bread with? Leave a comment down below!
Brush some egg wash
Bake for 20 minutes at 356F/180C
After baking
These are so delicious!
This cream cheese bread is so soft and light!
You must try this super delicious bread recipe!
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