Preserve Pork
Remove bones
Salt, Sichuan pepper, tsao-ko, strong Chinese Baijiu
Marinade for 2 days
Rinse in warm water
Stew for an hour
Pork Head Meat
Oily chilies, Sichuan pepper, salt, tsao-ko, star anise
Stri-fried rice powder
Move. The chilies are spicy.
Just a little bite.
Oops.
Silly dog.
Marinade for a month
Pork Head Meat with Shredded Turnips
Pork tripe
Streaky pork
Salt, Sichuan pepper, tsao-ko, pepper, chilies
Sew to seal
Pull small intestine over to cover the stitches
Dry under sun for 3 days
Hang to dry for at least 2 months
Pork tripe
Simmer for 40 minutes
Light soy sauce
Chopped spring onion
Smothered Rice with Pork Tripe
Sis, some more rice please.
Have some more.
Pork Intestines
Crumb tofu
Mix pork with tofu
Pig blood
Shall I use it all?
Big intestines
That's it.
Rinse in warm water
Pork sausage
Pork Sausage
Mixed Tofu and Blood Sausage
Shidian Sausage
Smothered Rice with Sauages
Is the dish too far from you?
Nope.
Rinse in warm water
Steam until cooked
Lard
Deep-fry to de-moisturize
Seal with lard
Mixed Tofu and Blood Sausage in Lard
Streaky Pork
Remove hair
Salt, Sichuan-pepper, tsao-ko, Chinese Baijiu
Marinade for a day
Rinse in warm water
Drain
Pork in Lard
Stir-fried Pork in Lard
Pork Ribs
Salt, Sichuan pepper
Marinade for a week
Hang to dry for a month
Stew until cooked
Preserved Ribs Hot Pot
Ginger, chilies, salt, Sichuan pepper, tsao-ko
Chopped spring onion, cilantro
Stewed Fish with Preserved Pig Liver
Stir-fried Potato with Preserved Pig Liver
Coming!
Smothered Rice in Copper Pot
Pig Skin
Boil pig skin until cooked
Here, bring it to me.
Remove grease
Hang to dry
Put in the pig skin while oil is cold
Ahao!
Yes?
Come and fetch deep-fried pig skin.
Coming.
Popped Pig Skin
Just take it.
Tengchong Hot Pot
The taro is very tender.
Wow, it's too hot.
Take your time.
Pig Liver
Rub spices all over the liver
Hang to dry
Cured "Blown" Pig Liver
Pork Foreleg
Peel
Dawang, move. You don't know how to help.
Remove bones
Just a little bite.
Or you'll have loose bowls.
That's it.
Tie with cooked straws
Let cool.
Seal in a jar
Midu Stuffed Trotters
Grandpa, meal is ready.
This is for you, uncle Ping.
More, more.
Pork Rear Leg
Rub it with salt, Sichuan pepper, Chinese Baijiu
Marinade for a week
Press for a week
Hang to dry for at least a year
Dawang, you're getting in my way.
Ham made two years ago
Rinse in warm water
Smothered Rice with Ham in Copper Pot Lard
Lard
Tomato
Cheese
Steamed Tofu with Ham
Steamed Tofu with Ham Grandma, please help me with the dishes
Steamed Tofu with Ham Sure.
Okay.
Ham Pizza
Stewed Chicken with Sour Papaya and Ham
Dawang, it's too salty.
Is it good?
Yummy.