wow beautiful beautiful this is why we love taranganu wow just amazing the music is
magical and the food is even better so we're about to cook laksa terengganu
is it good yet it's not bad but it's all bitter you can tell it's fermented or something
really fermented it's not fermented maybe it's just
take a bite yeah have a bite maybe it's uh this is already cooked this is explaining it's already
cooked um and then make it into a dough and then this is just to kind of warm it up again
all right this is made from rice flour and hot water ah that's it it's got sort of a fermented
taste was it just me it's just you maybe does it have yeast no no it doesn't it's just rice flour
you're right you got a fermented taste yeah so it is it's really all right
so as you guys know we are here with master of malaysian cuisine so that's
why jackie and the team is having a cooking show in the background there we're cooking
terengganu laksa i actually don't remember if i had trangano laksa before actually don't remember
i don't think we have it i don't think so no i think this might be the first time that
i'm going to try tanganu laksa and i'll see if this one has fish base i'm sure it does
i think all the laksa in the peninsula malaysia most of them has fish paste
on the soup but the one in sarawak didn't have any uh fish paste so let's see if i like this
one i think i like this one i'm not sure if steve will like it just because of the fish paste but
you can see the ladies cooking in the background they're making the dough they're making
drinks for us they're preparing jackie's just cooking right there and this is actually right
here he's the master noodler noodler i'm not sure what to call it but he got this traditional
noodle making device it's called boya and then i said is it crocodile and then he said
no it's just name is boya and also we're cooking it inside a giant pot right there
and there's fire underneath and it has coconut underneath and it was fun just to make the noodles
it was fun to see how it's made so i cannot wait to taste in case you guys are wondering where
steve is he's working hard editing our video living at cultural village yeah editing at the
cultural village children's brochure okay oh yeah cultural village brochure right okay fancy are
very nice how professional right what a bunch of good looking models in here who doesn't see
who is that dead leg warrior shirt and a dallas cowboys hat i could have done a little better job
looking at the camera this is my problem in all the vlogs but this is me uh when i was uh making
or carving the the wood some kind of wood yeah you did a great job there you're very talented
it was fun it was fun i'm a model i'm saying model sometimes and we were there with our friends uh
the travel drummers and now we're with our friends the dodo explorers we're always here with friends
that's why i love this place all right jackie good job so you meet both white laksa and red
which one is harder to make the red one really one is like almost like a
simplified version but apparently well known more popular one all right let's let's try it
very good this is fish based but i don't feel i don't taste the fish really i think steve
you would really like this one it's kind of sour and i love all the veggies on top
it's very fresh very fresh it has lime basil all kind of fresh veggies so i
really like this one i tell you what ivana it's good looking food
and it's a really good looking backdrop behind you so it feels like the food fits for the uh
scenery that's right i think you'll like this it's not deficient not too fishy
now i will say this not too fishy always has been a suspect phrase for me it's not never
this one is good you never encourage someone to eat beef by saying he doesn't taste like beef
saying it doesn't taste like what it is here we go this is
it's amazing
very good yeah you like this one love the bean sprout crunch
texture good flavor nice and warm and unbelievable yeah amazing amazing all right
let's try the red one and see which one we like better all right so this is the red
so it looks almost the same different sauce yeah same ingredients different sauce yeah is it right
exactly okay round two sauce so jackie said this one is much much harder to make than the whites
maybe harder to make means easier to enjoy let's find out yeah
this one is like more like curry the flavor is more like a punch the other one was more mild
subtle yeah this one is like and uh it's more i can't say it's more fishy because it's not
fishy but it's definitely it's stronger flavor you can try it by the way there is blotchan pieces
that you should put on top should or could i think it's could yeah
i didn't put it in my mix so try this one steve see which one you like better
how would you describe the fishiness not fishy it's not fishy i mean you can taste this one
a little bit more than the white one it's more fishy yeah
very picky oh no okay so you like the white one better so good though manageable
yeah put it this way two years ago i could not handle this the white one also the sauce
is a bit more sour than the red one which i like the flavor's good but also just cut up
this could be my my dish that convinces me to eat fish yeah this is the noodle that
i made you know because the flavor is yummy i made this noodle that's why it's so yummy
i know there's something i like about it
it tastes good it's good right okay so you're like the white one i also like i also prefer the white
one very good all right this might be my crossover dish that makes me a fish eater because there's
fish but it's also very yummy all right see i told you this one is kind of like fishy but not
fishy it's a good fish flavor yeah bean sprouts on the cabbage very crunchy very fresh too it's
a good balance a good combo of freshness and fresh fresh fresh and strong flavor okay good
present's wrong fresh and strong let's enjoy this food in the beautiful
cultural village cultural village
all right what could be better than ending the day at the iconic drawbridge here in
tranganu it's been a day full of makan makhan actually before this stop we went to another
famous terengganu food called ict ikan which is basically a bunch of deep fried seafood and now
we're about to makan makan again on top of this iconic bridge at the top right there so let's go
this is actually cool what
wow
very cool maximum 75 degrees now it's 45 well that's funny it looks a little bit like more
than 45 but it's only 45. so maximum 75 almost almost straight almost 90. almost wow wow yo it's
pretty cool actually i know uh i never saw this in real life obviously i knew drawbridges exist
pretty cool coming down
okay let's go eat i think we need up top maybe up there let's go let's go
check out all the traffic we caused by stopping the bridge oh my gosh oh my gosh look at that
half a kilometer traffic we are on top of the bridge wow i'm excited because
this is i've been to terengganu four times and this is the first time that we've been
inside the iconic drawbridge to have dinner what can be better than that let's go
oh my gosh this is scary oh this is scary put your face in engineers yes
we're on top of the tower and now you can see better here
we're at the twin tower just across from that one wow look at this view guys what you living
wow okay picture time
it looks like this is custom just for us which makes me want to say a big shout out to jackie and
momc masters of malaysian cuisine yeah this is not a restaurant this is a custom setup because we're
with uh jackie yeah and masters of malaysia cuisine shout out to them shout out to them
and also if this was dinner for two this would be like the most romantic thing we ever did oh steve
it still might not be it still might be the most romantic thing we ever did and it's for 10 or 20.
thank you stevie i don't believe you did this one i'm so excited uh your name again okay
look at this guys wow this is something special very nice yeah this is the kind of thing that
makes you hungry and when you're already hungry very hungry all right let's begin
they got like seven types of dishes and i'm sure there will be dessert coming so
far everything is good it got like squid soto ayam chicken tofu beef and veggies
you name it it's very very good really a five stars experience you guys it's amazing right so
that's it for today what was your favorite part steve well actually you've been working all day
actually i like making noodles that was my favorite part another noodle making session and
also this bridge actually going on top of this bridge is very cold this is my first time here
and it's super awesome and being here just having dinner here i don't think that that everybody
gets this kind of opportunity it's like they have to arrange it for you like it's something
special you know what i mean so thanks so much for jackie and the team at master of malaysian
cuisine as well as shanghai new tourism until next time bring it up okay good start
give me your princess
everyone's watching it was supposed to be a small joke mike and i were gonna
make a small joke and then everyone came around and i said i can't do this anymore
right here traditional tango news