This is a 3 lbs cow tongue, semi thawed
Chewy Part, Medium Part, Tender Part. The texture of the tongue part.
Wash and rinse the tongue clean
We have to remove the skin off of the tongue completely
Also cut off the base of the tongue
Peel off the skin of the whole tongue
Continue with the rest of the tongue
Looks like a beef tenderloin once skin is all peeled
Inside the back of the tongue, there are a couple of veins
Remove them out from both side
Here is another piece
Cut out the three sections
Notice there is no fat on the chewy section
Cut it into thin slices
If it is too thawed, it will be hard to slice
You can put it in the freezer for 1 or 2 hours
Continue slicing the rest
You can freeze the sliced pieces to be used later
You can eat it in hot pot, BBQ, stir fry or grill
To grill just season it with salt and black pepper
Once the grill is hot, add in the sliced meat
Season the other side, salt and black pepper
Grill about 2 minutes on each side, then plate the meat
For the dipping sauce, 1 tbsp sesame oil
Add 2 tbsp ponzu sauce
You can also use equal parts of lemon and soy sauce instead of ponzu sauce
Add black pepper
Add a small pinch of salt