Yoo what’s up food lovers! Welcome to Top 5 Food Channel
where we explore the most appetizing food in the world.
Food lovers, are you kebab lovers? If yes, then you come to the right video.
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines.
Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables,
and various other accompaniments according to the specific recipe. The traditional meat for
kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish,
or more rarely due to religious prohibitions, pork. Instead of talking about what kebab
is itself, how about looking for the best and the most recommended kebab around the world?
Please watch till the end to get complete information.
So, here the list of THE WORLD BEST KEBAB YOU SHOULD EVER TRY based on top 5 food channel version
SPECIAL KEBAB FROM HAMDI RESTAURANT
A bit of information, food lovers, towards the end of the 1960s, a cheerful and hopeful teenager came to Istanbul from Urfa: Hamdi Arpacı.
He opened a stall in the corner of the parking lot next to the New Mosque. With a small grid,
this young man became a street vendor. Hamdi made kebabs with this counter and grill and sold
them in the same place for 7 years. Everyone heard about the kebabs made by Hamdi Usta and the number
of customers increased day by day. Eventually, he opened a restaurant on one floor of the building
just behind his kebab stall and named it “Hamdi Meat Restaurant”. Hamdi Restaurant currently
has a 5-storey restaurant in the same place. Hamdi is one of the best İstanbul kebab shops,
food lovers. This place has 2 most famous and special kebabs, they are tomato kebab
and alinazik kebab. Tomato kebab is filled with minced meat, prepared from beef and lamb,
and softened with salt. Tomatoes are placed between the minced meat and grilled.
The acid of the tomato mixes with the minced meat to create an incredible flavour. Roasted aubergine
is mashed with a meat cleaver and garlic and salt are added to it. A bed of aubergine is then
prepared and the kebab placed on it. The aroma of meat and aubergine combines and the kebab
is served with a pouring of melted butter. Before we continue our video, Don't forget
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ADANA KEBAB Fyi, every kebapci (kebab maker or
kebab restaurant) does their cover version of the Adana kebab, food lovers. But the kebab is much
harder to nail than the Oasis hit which every guy learns hoping to get the girls, haha. Adana
is the first step on Turkey’s east-Mediterranean kebab belt which are Adana, Mersin and Tarsus.
The Adana is made of lamb meat which is finely minced using a massive blade and some tail fat.
Salt and Turkish red pepper flakes are worked into the mince carefully so the texture doesn’t
turn to mush. The kebab is deftly shaped around a flat skewer before it is cooked on coal.
Although known as the spicy Turkish kebab, for those used to Southeast Asian or Mexican chillies,
the Adana is not tongue-burning. And according to chefs like Musa Agdeviren,
the kebabs from this region were never meant to be too hot, because
kebab chefs want to be true to the flavour of the meat. A mixed grill plate of lamb chops,
cubes of meat, skewered minced meat, chicken wings, and minced meat with pistachios on skewers.
CAG KEBAB Cag kebab is one of the very original
Turkish kebabs, food lovers. Made from lamb meat, the Cag kebab looks like a horizontal doner kebab.
It is originally associated with Erzurum in the eastern Anatolian region of Turkey. The Cag is
made with slivers of slightly fatty lamb, mutton or goat meat marinated for 24 hours in salt,
black pepper and sweet onion before it is cooked skewered on a horizontal spit.
The meat is sliced off the rotisserie onto a skewer, juicy pink on one side and
caramelised on the other, and is served with lavas or flat bread and grilled green pepper.
It is a very difficult task to describe the first bite. The Cag kebab has a special taste,
flavour, and smell.. You just feel it in all the cells of your body. That’s how this kebab is gonna treat you, food lovers.
TESTI KEBAB FROM BUHARA OCAKBASI
Food lovers, Bukhara is an old Turkish city. Buhara Ocakbasi’s name comes from here.
It has been serving kebabs since 1979. Lavash is very famous for its hummus and appetizers.
The pitta breads are delicious and their roasted vegetables will take you on a journey of taste.
You have to try the test kebab that comes on the flame of Bukhara. Bukhara Ocakbasi is located in
Sultanahmet. There are other restaurants named Bukhara in the same place. For the special kebab
that they serve here itself, it is named Testi Kebab. Kebabs here are cooked in clay jugs.
They are prepared by cooking the meat and vegetables in a jug placed on a wood fire. Since the jug
is completely closed, the high aroma and the broth of the meat are combined with the whole
aroma of vegetables. It is important that a real master prepares this kebab whether it is open or
not. The cooking time is 3 to 4 hours. Vegetables and meat are put on a jug and covered with dough
then left to cook on a coal fire. You can eat delicious testi kebab İstanbul in this place, food lovers.
BOTI KEBAB Wohoo we finally get
to the last number of world’s best kebab, food lovers. Here serve to you Boti Kebab! Coming all
the way from Bangladesh, the boti kebab is one for those of you who live for meat-based dishes.
Some may liken this type of kebab to the classic sausages that you find scattered across the UK,
and not only is this because of the overall shape and size, but also because of the way it tastes.
Made exclusively from lamb, we suggest sampling this with a tangy dip, like garlic mayonnaise,
and perhaps a side salad. This one is very tasty, right? Make sure to have them on your
list whenever you go travelling, okay? Hope you enjoy them all, food lovers.
So, which one is the most appetizing kebab for you, food lovers?
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