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SNRO FOODLAND IS EXPANDING
ONCE AGAIN BY OPENING BRAND
NEW RESTAURANT AND BAR
FOCUSING ON HAWAI'I'S LOVE FOR
POKE.
Kelly: PERFECT.
FOR A SPECIAL PREVIEW, WE SENT
DALLAS TO RED FISH TO CHECK
THINGS OUT.
GOOD MORNING DALLAS.
Dallas: GOOD MORNING.
THAT'S RIGHT.
WE ARE HERE AT RED FISH.
POKE BA BAR BY FOODLAND.
SO AMAZING.
GIVING YOU A SNEAK PEEK AHEAD
OF GRAND OPENING KAKAAKO.
10:30.
JOINED BY CHEF REED.
GOT TONY WHO IS RESTAURANT
MANAGER.
GREAT TIME LEARNING ABOUT THE
RESTAURANT AND FRESH
INGREDIENTS.
FOR THOSE WHO MISSED FIRST
HALF OF TAKE 2, TELL ME ABOUT
THIS POKE BOWL THAT WE CREATED
HERE.
EARLIER, BUILT OUR SPECIAL
DELUXE POKE BOWL.
TWO CHOICES.
CHOICE OF SIDES.
ONE SIDE IS FREE.
THE OTHER SIDES ARE UP
CHARGED.
DEFINITELY CAN CUSTOMIZE YOUR
BOWL ANY WAY YOU WANT.
Dallas: THERE'S A VEGAN
OPTION.
THERE IS A VEGAN OPTION.
BOAT POKE.
GOING TO BE A GREAT AROUND THE
AREA.
Dallas: SO GOOD.
I WAS EATING IT DURING
COMMERCIAL BREAK.
I HONESTLY, WAS HOLDING MYSELF
BACK FROM FINISHING THE WHOLE
THING.
YOU GUYS GOT TO CHECK IT OUT
THURSDAY.
10:30.
SALT AT KAKAAKO.
TAKE A LOOK.
BELIEF IT OR NOT, WE'RE IN THE
SAME RESTAURANT.
THIS IS THE SAME PLACE.
TELL ME TONY, WHY WAS THIS
LOUNGE PART OF THE WHOLE
VISION WHEN IT CAME TO RED
FISH POKE BAR.
SPEND IT WITH US, BEAUTIFUL
RESTAURANT, LOUNGE.
FULL SERVICE BAR.
CRAFT COCKTAIL MENU.
DRAFT LOCAL BEERS.
JUST A HIGHLY CRATED
EXPERIENCE A LOSS THE BOARD.
WHEN YOU SIT DOWN, THE FOOD IS
WELL THOUGHT OUT.
SO COMFORTING.
GOING TO SIT DOWN AND ENJOY
OUR BAR.
PERSONALLY ONE OF MY FAVORITE
COCKTAILS IS THE ROCK SALT
PLUM.
GETS YOU WITH THAT SWEET,
LITTLE BIT OF SAVORY.
MAKES YOU WANT ANOTHER ONE.
AND ANOTHER ONE.
WE ALSO FEATURE SOME OF OUR
SINGLE BARREL SELECTIONS FROM
OUR FIELD WINES.
I THINK THAT'S THE BEAUTY PART
OF WHAT WE DO.
WE CAN DO.
THESE HIGH END, WELL THOUGHT
OUT COCKTAILS.
Dallas: YOU GUYS ARE
ACTUALLY OPEN A LITTLE BIT
LATER STARTING ON THURSDAY.
WHAT HAPPENS ON THURSDAY WHEN
IT STARTS TO GET A LITTLE BIT
QUIET?
WE LET OUR HAIR DOWN.
HAVE A LITTLE MORE FUN.
TURN THE MUSIC UP.
LIGHTS GO DOWN.
WE JUST THROW A REALLY FUN
PARTY.
Dallas: GOING TO BE A
GREAT TIME HERE.
GOT MORE THINGS TO SHOW YOU.
CHEF REED, TELL ME WHAT YOU'RE
PREPARING HERE.
SOMETHING THAT YOU CAN ORDER
BESIDES POKE.
IF YOU JUST WANT TO SKIP OUT
ON IT.
FINISHING UP KALUA PIG
FRIED RICE.
SIGNATURE DISHES OVER HERE.
GREEN ONIONS IN TO FINISH OFF.
O WHAT USUALLY COMES WITH THIS
ENTREE?
START OFF WITH GARLIC,
ONIONS, KALUA PIG.
NICE AND CRISP.
SAUTE IT.
FLIP IT.
NICE AND CRISPY FOR YOU.
FINISH IT OFF ON THE PLATE
OVER HERE.
Dallas: ADD THIS SUNNY
SIDE EGG ON TOP E YES.
Dallas: WHAT TIME DO YOU
GUYS OFFER THIS TYPE OF
ENTREE?
THROUGHOUT OPENING HOURS?
ALL DAY LONG?
ALL DAY LONG.
Dallas: IS THIS SOMETHING
INSPIRED BY FOODLAND?
YOU GUYS HAVE A CONNECTION.
WE DO.
POKE SIDE IS INSPIRED BY
FOODLAND.
BACK HOUSE TO CELEBRATE AND
RESPECT LOCAL CUISINE.
AS WELL AS LITTLE BIT MORE FUN
AND CREATIVE.
FUN AND CREATIVE SIDE, LOMI
TOMATO TO THIS FRIED RICE.
OF FRIED OGO.
BUNCH OF CRU CRUNCH, FLAVOR.
ENOMOTO TO TIE EVERYTHING
TOGETHER.
Dallas: NOT ONLY DOES YOUR
FOOD LOOK TO DISHES DELICIOUS
IN PERSON.
ALL OF YOUR UNTRAYS SOCIAL
MEDIA FRIENDLY BECAUSE IT
LOOKS SO AMAZING ON CAMERA.
IN THIS NEW DAY AND AGE,
YOU HAVE TO HAVE FUN.
SHOW IT OFF.
EVERYTHING.
GOT TO SHOW IT OFF.
Dallas: OR ELSE YOU DIDN'T
EAT ANYTHING.
RIGHT?
OF COURSE.
GRAND OPENING 10:30.
LUNCH, FUN VIBRANT ATMOSPHERE.
ENJOY SOME FOOD.
KICKBACK COUPLE OF DRINKS.
Dallas: HAPPY TO YOU IN
OUR COMMUNITY.
THANK YOU FOR SHARING ABOUT
THE RESTAURANT.
CONGRATULATIONS ON THE OPENING
HAPPENING THIS THURSDAY.
TWO SEATS FOR YOU THURSDAY.
Dallas: HEY, MAKE IT
THREE.
BECAUSE IT'S GOING TO BE ME,
KRISTINE AND KELLY COMING
THROUGH.
THERE WE GO.
Dallas: PERFECT.
YOU LADIES HEARD IT.
YOU GUYS WANT TO OICHI THESE
SEGMENTS AGAIN, CHECK OUR
WEBSITE TODAY AT KHON2.COM.
REPORTING FROM THE SCENE,
DALLAS ONTIVEROS BACK TO YOU
LADIES IN THE STUDIO.
Kristine: HE MEANS FOUR.
INCLUDING OUR CAMERAMAN BOB.
RIGHT, BOB?
BOB IS OUT THERE.
Kelly: HE'LL BE AVAILABLE.
Kristine: THERE WE GO,
BOB.
SO MUCH MORE THAN A POKE BAR.
THAT LOOKS INCREDIBLE.
EVERY DISH THAT THEY HAD.
THE FRIED RICE, WHEN THEY
TOPPED IT OFF WITH THE EGG,
YUM, ONCE AGAIN.
KELLY WAS CLOSE TO THE SCREEN
CLAMMING.
THERE.
CHEERING THEM UP.
CLOSE TO THE SCREEN CLAPPING.
EXCITED.
POUR FOOMORE FOOD COMING UP.
MORE STORIES WHAT YOU NEED TO