Hi, everyone! I'm Masa
This time I'd like to share a tasty
and simple chicken curry
It's called (Japanese)
which is butter chicken
curry. The curry I'll share today
is quite special. Once I was living in Canada
I had this dish for the first time
the dish's name is really simple
which is butter chicken originally
but when I smell the chicken there's a
curry flavor in it. Originally,
it was made by the Indians
but they didn't called the dish "curry", cuz they added
several kinds of spices and make lots of dishes
They didn't have a standard for the curry flavor
the spices they use,
for us,
it's similar to the spices we use to make curry
So here, I'll still call the dish butter
chicken curry, the ingredients are
butter, tomato puree and curry
powder
Lastly, add chicken to the dish
to make a tasty curry. Let's get started!
2 slices of chicken thigh
Remove excess fat and bones
Slice into edible sizes
1 sp curry powder
Coat the chicken evenly
Many people asked me
which curry powder should we use?
The curry powder is a mix
of all kinds of spices
So in different places have a different flavor
like Japan, Thailand,
India, and Indonesia, they all have a different curry
powder. If you want to make
a special ones, I suggest
you can use different countries' curry mix
Blend them together
to make a special curry powder on your own
Try them out!
100g un-sweetened yogurt
Coat them evenly
Marinate them for 30 minutes
Here I added yogurt, cuz
the ferment in them will tenderize
the meat. If you got
add them in! Mix and rest
for a day, it's fine
For example, prep them in the night before you cook the dish
or marinate them on the next day is also fine
Place a tin foil on your grater
10g ginger
2~3 cloves of garlic
Easy to grate and easy to clean!
Half a onion
Dice them
Tin-canned tomato
Make a puree
If you use fresh tomatoes, peel them first
Turn up to medium heat
30g butter
(because it's butter curry chicken so we need lots of butter reduce the amount if you don't need that much
Ginger and garlic puree
Fry until you smell the flavor
Add onions
Keep on low heat till onions turn yellow
2 sps of curry powder
1 sp of paprika
Keep on cooking until the flavor comes out
Add tomato puree
Cook it about 2~3 minutes
100cc cream
Marinated chicken
1sp brown sugar
Cover with a lid and let it simmer to 10 minutes
1/2 tsp of salt
1 sp of soy sauce
You can adjust the flavor on your own
Add water or milk if ti's too thick
Parsley
Ok, now a
aromatic, tasty
curry is done!
Let's dig in!
Sorry! Can't stop eating!
Too delicious!
The flavor is
a little bit different from the ones we eat usually
the tomato flavor is abundant,
added
butter and cream,
will lower the acidity
so the flavor of the veges and tomato will be the highlight of it
The chicken is marinated with yogurt
so the meat is really tender
And curry powder as well
there's a curry flavor within
every bite! This time I also use
Jasmine rice, when they collide together
it gives a extra point to the dish!
If you cook curry like this
it's really easy and fast! However,
you need to marinate the chicken first,
and the onions, butter, garlic,
and ginger, they need to be
sauteed for a period. These are the steps
you need to be aware of,
the onions must be caramelized
and added tomato puree
you can have a multi-layer flavor of the veges
and curry. If you want to make a different
style of curry, you must try this out! Thanks for watching!