WE
WE ARE
WE ARE SHARING THIS YOU'E ALREADY BEEN PICKING UP ON THIS
BECAUSE WHEN YOU SAW
THE FAROE ISLANDS
SALMON YOU STARTED
TO SEARCH FOR IT ON
HSN .COM THIS TIME
AND THIS IS VERY
EXCITING IT COMES
WITH RIB EYE STEAKS
YOU GET FOUR OF THE
FAROE ISLANDS SALMON
FILETS AND YOU GET
FOUR OF THESE
INCREDIBLE RIBIS
STEAKS ON SALE TODAY
HAVE YOU NOTICED
WHEN YOU GO TO THE
STORE NOT ONLY IS NO
MEAT IS ON SALE IT'S
LIKE DOUBLED AND
QUADRUPLED IN PRICE
NOT HERE WE PUT IT
ON SALE AND YOU CAN
LOCK THAT PRICE IN
ON AUTO SHIP WE KNOW
PRICES ARE GOING UP
AND UP AND UP YOUR
PRICE WILL STAY THE
SAME YOU CAN GET
THIS EVERY THIRTY
DAYS 60 DAYS 90 DAYS
COMPLETELY UP TO YOU
YOU'RE IN CONTROL OF
YOUR AUTO SHIP THIS
IS HOW IT'S GOING TO
COME COMPLETELY
FLASH FROZEN AND AS
SOON AS YOU THOUGHT
THIS OUT WE ACTUALLY
HAVE THAT THAWING
WE'VE GOT A LITTLE
THAWING AND CUTTING
BOARD AS WELL IF YOU
WANTED TO FOR A
LITTLE BIT FASTER
AND MORE EVENLY BUT
THESE ARE GOING TO
BE READY TO GO
INDIVIDUAL SERVINGS
I MEAN SAY
INDIVIDUALS YOU
MIGHT THAT MIGHT BE
TWO SERVINGS FOR YOU
AND THOSE BEAUTIFUL
SALMON FILETS SO
THIS IS INCREDIBLE I
DON'T KNOW IF WE'VE
EVER DONE THIS
BEFORE I KNOW IT'S
BEEN BY POPULAR
REQUEST CHEF TO HAVE
A SURF AND TURF WITH
YOUR FAMOUS FAROE
ISLANDS SALMON AND
GRASS FED BEEF IT'S
SUCH A TREAT I MEAN
THE JUICE IT JUST
LIKE CAN HARDLY EVEN
CONTAIN THE JUICE
LOOK AT THAT
>> ISN'T IT AMAZING
I MEAN WHEN YOU CUT
IT AND GET THE
FLAVOR OF THIS STEAK
NOW SO MANY PEOPLE
HAVE ASKED FOR THIS
BECAUSE THE SALMON
IS OUR NUMBER ONE BY
THE WAY IT'S THE
NUMBER ONE FOOD
PRODUCT AT HSN THE
FAROE ISLANDS SALMON
EVERYBODY LOVES IT
THE RIB EYE STEAK
THE GRASS FED STEAK
AGAIN EVERYBODY
ABSOLUTELY I'M
LOOKING AT THE WRONG
CAMERA THAT'S HOW
EXCITED I AM
EVERYBODY ABSOLUTELY
LOVES THIS PRODUCT
SO YOU CAN SEE THE
STEAK THERE AND IN
THAT BEAUTIFUL
SALMON THERE AS WELL
I TELL YOU WHAT
GETTING BOTH OF
THOSE I'M JUST
ADJUSTED FOR THE
GRAPHIC THERE MATE
I'M GETTING IS IT
JUST SO BEAUTIFUL SO
THE RIB EYE WE CALL
IT THE KING OF STEAK
BECAUSE IT'S SUCH A
WONDERFUL PIECE OF
STEAK AND THEN THE
SAN ISLAND SALMON
I'M GOING TO TAKE
YOU THERE IN SHOPS
ARE YOU IN JUST A
MOMENT BUT HERE WE
GO WITH THESE STEAKS
FIRST OF ALL THE RIB
EYE IT IS MY
FAVORITE CUT I'VE
SAID IT MANY MANY
TIMES HAVE A LOOK AT
THE SIZE OF THESE
GORGEOUS RIBIS NOW
YES WE GET THAT
BEAUTIFUL CHILD BUT
WHAT'S MORE EXCITING
THAN THE OUTSIDE OF
THE STEAK IS WHAT'S
HAPPENING ON THE
INSIDE OF THE STEAK
ARE YOU READY YOUR
TUMMY IS ABOUT TO
START RUMBLING HAVE
A LOOK AT HOW JUICY
THIS INCREDIBLE BEEF
IS YOU KNOW WHAT I'M
GOING TO TURN IT
JUST A LITTLE FOR
YOU FOR THE LIGHT I
MEAN HAVE A LOOK AT
HOW JUICY AND
DELICIOUS EVERY
SINGLE BITE OF THAT
RIB EYE STEAK IS SO
FABULOUS IT'S GRASS
FED YOU KNOW IT'S A
HEALTHY CHOICE FOR
YOUR FAMILY I'M
GOING TO GO AHEAD
AND CUT INTO THIS
JUST TO SHOW YOU
GUYS THAT EVERY
SINGLE BITE NOT JUST
THE NOT JUST THE
VERY CENTER OF THE
STEAK HAVE A LOOK AT
HOW JUICY AND
FABULOUS THAT IS AND
LET ME SHOW YOU
SOMETHING EVEN
COOLER BECAUSE THIS
IS SO TENDER BY THE
WAY PEOPLE TALK
ABOUT FORK TENDER
WHEN TALKING ABOUT A
BRACE BECAUSE IT'S
COOKED FOR SO LONG
THAT IT FALLS APART
I IMAGINE IF YOU
WERE ABLE TO CUT
THROUGH YOUR STEAK
WITH A FORK AND
THAT'S EXACTLY WHAT
I'M DOING RIGHT HERE
I'M NOT EVEN USING A
KNIFE AND IT'S
LITERALLY JUST
GIVING WAY LIKE THAT
I CAN PICK IT UP IT
FALLS APART IN MY
FINGERS THAT'S HOW
JUICY AND FABULOUS
IT IS BUT THE FLAVOR
OF THIS CROSSFADE OH
OH MAN THAT IS SHARP
YOU GOT TO HAVE TO
TALK
>> IT
>> IS FUNNY WHO IS
THE DOOR BEHIND YOU
KIND OF OPENED JUST
A LITTLE BIT THAT'S
KIND OF WHAT'S
HAPPENING AROUND
HERE WHEN IT COMES
TO WHEN IT COMES TO
CURTIS STONE I MEAN
THESE ARE BIG JUICY
STEAKS LOOK AT THIS
THIS COULD BE
>> AMAZING OH
>> MY GOODNESS AND
HONESTLY THIS IS
LIKE HOW DO WE COOK
THIS ABOUT MEDIUM
LOOK HOW JUICY THAT
IS I WAS JUST
TELLING THE KIDS IF
YOU CAN COOK A PIECE
OF BEEF STEAK OR A
BURGER TO MEDIUM OR
WELL AND IT'S STILL
THIS JUICY YOU KNOW
THAT'S INCREDIBLE
QUALITY THAT YOU'RE
GETTING IF YOU GET
ANY OTHER IF IF
YOU'RE WATCHING
RIGHT NOW AND YOU'VE
MAYBE TRIED AND BEEN
BURNED BY STEAK
DELIVERY COMPANIES
THIS IS NOT THAT
THIS IS HIGH
INCREDIBLE QUALITY
STEAK AND THE MOST
DELICIOUS SALMON I
MEAN I'M THIS IS I
DON'T THINK WE'RE
USING A VERY SHARP
KNIFE THIS IS LIKE
IT'S LIKE BUTTER AND
THE MARBLING IS
MAKING IT SO JUICY
AND TENDER YOU ARE
GOING TO ABSOLUTELY
LOVE THIS BY THE WAY
I THINK WE COOKED
THIS IN OUR GRIDDLE
PAN WHICH WE'VE GOT
TWO OF THESE GRILL
PAN AND AND YOU GET
TWO PANTS FOR TWENTY
FOUR DOLLARS AND
NINETY FIVE CENTS BY
THE WAY SO YOU COULD
COOK YOUR SALMON AND
YOUR STEAK HERE OR
YOU COULD COOK THEM
IN THE PAN THAT
COMES WITH IT AS
WELL BEAUTIFUL COLOR
SO ASK YOUR
REPRESENTATIVE ABOUT
THAT DUO FOR TWENTY
FOUR NINETY FIVE AND
WE TALK ABOUT THE
SALMON AS WELL
TBECAUSE YOU GET BOTH
FOR ONE FIFTEEN
NINETY NINE IT'S
INCREDIBLE AND SO
FLAKY AND DELICIOUS
I THINK MOST OF THE
HOSTS HERE CHEF HAVE
YOUR SALMON ON
AUTO DELIVERY AND I
THINK THIS WE'VE GOT
THE SURF AND TURF I
THINK I THINK THAT'S
GOING TO BE ADDED IN
>> ISN'T IT SO
>> GOOD NOW I'M
GOING TO SEND YOU
SOME OF THESE THESE
MY STEAK KNIVES
BECAUSE IT LOOKS
LIKE YOU NEED A
DECENT STEAK KNIFE
OVER THERE AND WE
HAVE A GO LIKE YOU
SAID COME YOU GUYS
I'M HOLDING UP THE
RED WE HAVE THEM IN
THE BLACK IT IS A
SET OF EIGHT OF
THESE BEAUTIFUL
STEAK KNIVES SO I'M
GOING TO PUT THOSE
TO THE SIDE BECAUSE
I WANT TO SHOW YOU
MY FAROE ISLAND
SALMON HAVE A LOOK
AT HOW PERFECTLY
THIS JUST FLAKES THE
POT NOW WHETHER YOU
WANT THIS IN THE
SURF AND TURF OR
WHETHER YOU WANT TO
BUY THE SALMON ON
ITS OWN YOU CAN DO
BOTH LOOK AT HOW
THIS FISH IS JUST
FALLING APART THE
BEAUTIFUL THING
ABOUT THIS FAROE
ISLANDS SALMON TRULY
IS WHERE IT COMES
FROM YOU KNOW IT'S
NOT MY GOOD DOING
THAT IT IS THIS
WONDERFUL IT IS THE
WONDERFUL PEOPLE OF
THE FAROE ISLANDS
THAT MAKE THIS
INCREDIBLE PRODUCT
I'D LOVE TO TAKE YOU
TO THE FAROE ISLANDS
AND SHOW YOU AROUND
I'M NOT EXPLAIN WHY
IT IS SO SELECTA IT
IS VERY VERY MODERN
FLAVOR YOU'RE NOT
GOING TO GET ANY
SORT OF FISHING IT
IS JUST BEAUTIFUL
NOW WHAT YOU'RE
LOOKING AT IS VERY
VERY PRISTINE
BEAUTIFUL PART OF
THE WORLD THAT ARE
CALLED THEY'RE
CALLED THE WILENS UP
NEAR THE NORDICS
VERY COLD WATERS
VERY STRONG CURRENTS
AND THAT'S EXACTLY
WHAT THESE SALMON
LIKE IT'S AN ALL
NATURAL PRODUCT
BECAUSE THERE IS NO
GMOS IN THE FOOD
THAT IS VERY VERY
IMPORTANT TO
UNDERSTAND IT IS
AQUACULTURE RIGHT SO
WHAT WE'RE DOING IS
THE MOST SUSTAINABLE
THING WE CAN DO WHEN
WE'RE TAKING FISH
OUT OF THE OCEAN AND
THESE ARE BRED IN
THE NATURAL
ENVIRONMENT RIGHT SO
THINK ABOUT IT LIKE
ANY OTHER FARM YES
WE'RE CONTROLLING
THE ENVIRONMENT YES
WE'RE CONTROLLING
THE FOOD AND YES WE
HAVE IT IN THE MOST
PRISTINE PART OF THE
WORLD THE OTHER
THING THAT'S REALLY
IMPORTANT TO NOTE IS
THE DAY THAT THESE
BE HARVESTED WHEN
THEY'RE TAKEN OUT OF
THE OCEAN THEY ARE
THEN PREPARED FOR
YOU AND THEY ARE
THEN FLASH FROZEN
AND THEN DELIVERED
TO YOUR DOOR OK SO
WHEN YOU DEFROST
THEM YOU'RE
DEFROSTING THEM BACK
TO THEIR MOST
NATURAL FRESH
POSITION BY THE WAY
BECAUSE YOU SEE WHAT
I HAVE HERE THIS IS
MY SLIDE AT PEN WITH
THE THAT'S WHAT WE
USE TO REST OUR FOOD
I'M GOING TO TRY AND
GIVE YOU ANOTHER
MINUTE OR TWO ON
THAT RIGHT AT THE
END OF THIS HOUR SO
LET'S TAKE ONE MORE
LOOK AT HOW FLAKY
AND PERFECT THIS
SALMON REALLY IS I
MEAN IT JUST FALLS
APART JUST YIELDS
UNDER THE GUYS GO GO
RESEARCH IT JUST
DON'T TAKE TOO LONG
BECAUSE THEY WILL BE
SOLD OUT BUT GO ON
JUST JUST GOOGLE
HEALTH BENEFITS OF
SALMON FOR ME OR
NEXT TIME YOU'RE
SPEAKING TO YOUR
DOCTOR ASK THEM HOW
OFTEN SHOULD I BE
EATING SALMON IT'S
VERY VERY GOOD FOR
YOU AND THOSE
RIBEYES OH MY
GOODNESS THEY
CROSSFADE SO THEY'RE
ALSO VERY NATURAL
PRODUCTS FOR YOUR
FAMILY BUT THE
FLAVOR OF BOTH OF
THEM IS INSANE YOU
KNOW WHO IS HOVERING
AROUND HERE MY DESK
MATE HELEN HELEN WAS
LOOKING SHE WAS LIKE
YOU DIDN'T EAT OFF
THIS FORK DID YOU I
DIDN'T SO I KNOW YOU
WANT TO TRY IT ARE
YOU LIKE THE OH
THOSE HERE THAT
HASN'T TRIED THE
SALMON NO NOT ONLY
HAVE I TRIED IT I
HAVE MY PARENTS I
HAVE IT ON OWNERSHIP
FOR MY PARENTS I
HAVE IT FOR MY HOUSE
IT'S MY ABSOLUTE
FAVORITE NO WHAT
REALLY HAPPENED IS
CURTIS AS I SAID CAN
I USE MY FOR TO
TASTE THE SALMON
RIGHT I PUT AN
ENTIRE FILLET AND
YOU KNOW I MEAN I'VE
GOT I'VE GOT TWO
HOURS THAT'S A LONG
TIME TO GO WITHOUT
EATING SALMON
>> ALL YOU NEED TO
HAVE THAT SALMON SO
IT'S SO
>> DELICIOUS AND YOU
KNOW I LOVE THAT
IT'S INDIVIDUALLY
PACKED AND AND THEN
YOU CAN JUST TAKE A
PORTION OUT AND YOU
KNOW YOU KNOW
BECAUSE WE SHARE A
DESK I BRING MY
LUNCH EVERY DAY AND
SALMON IS SOMETHING
THAT'S LIKE A
PERFECT LIKE ONE
PORTION ABSOLUTELY
DELICIOUS AND YOU
YOU'VE BEEN REALLY
WORKING HARD LIKE
YOU'VE BEEN DOING
WORKOUTS AND STUFF
BUT HAVE GOOD LIKE
DELICIOUS FOOD A LOT
OF TIMES PEOPLE ARE
LIKE I'M JUST GOING
TO EAT NOTHING I'D
LIKE THEM TO EAT
FLAVORLESS FOOD NO A
LOT IT DOES BUT EAT
BETTER RIGHT NOW
NUTRIENT RICH THAT
IT'S REALLY REALLY
FILLING THIS
GORGEOUS SO YOU GET
TO TALK ABOUT ALL
THIS I'M GOING TO BE
TALKING ABOUT A
PRINTER WHICH IS NOT
NEARLY AS TASTY I
WILL NOT BE JOINING
YOU AT THE FOR THE
PRINTER I THINK A
LITTLE BIT THOUGH OF
COURSE CHEF YOUR
FOOD BRINGS
EVERYBODY OUT NOW IF
I LIKE SALMON AND MY
KIDS WANT STEAK
BECAUSE THEY'RE
INDIVIDUALLY FLASH
FROZEN WE DON'T I
DON'T HAVE TO THAW
OUT ALL THE STEAK OR
ALL THE SALMON
EVERYBODY GETS
INDIVIDUALLY WHAT
THEY WANT AT THAT
MOMENT AND WE CAN
PUT THIS ON
AUTO SHIP SO WE
DON'T HAVE TO WORRY
ABOUT THE PRICE OF
BEEF GOING UP YOU
WARNED US WHEN WAS
THAT MAYBE A YEAR TO
GO I'M SEEING IT NOW
LIKE
>> CRAZY STEAKS FOR
TWENTY FIVE THIRTY
DOLLARS AT THE
GROCERY STORE YOU'RE
GETTING FOUR OF
THESE BEAUTIFUL
RIBIS AND FOUR OF
THOSE GORGEOUS
SALMON AND I JUST
WANTED TO SHOW YOUR
SLIDE OUT PANS THAT
YOU HAD MENTIONED WE
DO HAVE THESE
AVAILABLE AND WE
WILL GIVE YOU KIND
OF A LITTLE A LITTLE
LOOK AT THESE AND
ABOUT A MINUTE BUT
JUST WANT TO LET YOU
KNOW YOU GET TWO
THESE FOR TWENTY
FOUR NINETY FIVE
PERFECT PLACE TO BE
ABLE TO COOK THOSE
YOUR SALMON AND YOUR
STEAK AND IT'S
REALLY THERE'S
OBVIOUSLY A HUGE
DIFFERENCE CHEF IN
QUALITY OF SALMON IN
THE QUALITY OF THE
RIB EYE THIS ISN'T
THE KIND OF QUALITY
THAT WE CAN EVEN BUY
IN THE GROCERY STORE
>> PLEASE
>> GET ME ONE OF THE
GRASS FED ASTRAY AND
NOW AT HOME I KNOW
ANTIBIOTIC RIBIS
PLEASE HAVE LOOK AT
THE LOOK ON THEIR
FACE I'LL BE LIKE WE
DON'T HAVE THAT
BECAUSE THIS IS
WHERE YOU CAN GET IT
RIGHT HERE I SELL
ALL OF MY STUFF
EXCLUSIVELY HSN
BECAUSE I CAN BRING
YOU CRAZY PRICES NOW
LET ME JUST TALK TO
YOU ABOUT THE
PORTION HERE FOR A
MOMENT BECAUSE I CAN
GO ON THROUGH AND I
CAN SLICE THIS
GORGEOUS BEEF ONE
TWO THREE FOUR FIVE
BECAUSE MAYBE THAT'S
ENOUGH FOR A PORTION
IF WE WERE GOING TO
DO A SURF AND TURF
YOU PROBABLY WANT
EVEN LESS BECAUSE
WHAT I'M TRYING TO
EXPLAIN TO YOU IS
FOUR STEAKS DOESN'T
FEED FOUR PEOPLE
BECAUSE HAVE A LOOK
AT HOW GENEROUS YOU
CAN BE MAYBE ONE
STEAK IS GOING TO GO
INTO THREE AND THEN
IF YOU WANTED TO
PICK UP ONE OF THESE
GORGEOUS PIECES OF
SALMON NOW THIS ONE
WE'VE ACTUALLY WE'VE
STEAMED SO YOU CAN
STEAM IT YOU CAN OF
COURSE PAN FRY IT
BUT DO YOU