>>>
>>> THERE
>>> THERE ARE MOMENTS IN LIFE WHEN THE ONLY THING THAT WILL
SATISFY IS A GREAT PIECE OF
PIZZA.
PIZZA.
PIZZA. MAYBE IT IS HEPARIN A CLASSIC
MARGARITA OR A DELL PICKLE
PIZZA.
PIZZA.
PIZZA. YOU MAY HAVE TO RUN TO PUYALLUP
PIZZA PROPRIETOR MAKING THIS
PIZZA.
PIZZA.
PIZZA. IT
PIZZA. IT IS SO GREAT TO HAVE ZACH
JOHNS HERE.
JOHNS HERE. WHAT IS THE STORY BEHIND FAT
ZACH.
ZACH.
ZACH. >>
ZACH. >> I USED TO EAT AT COSCO PIZZA
BEFORE GAMES.
BEFORE GAMES. >> THE ENTIRE THING?
>> 90 PERCENT OF IT.
MY BUDDIES WOULD SAY THERE IS
FAT ZACH EATING HIS CHICKEN.
IT WAS A NAME THAT STUCK WITH
ME.
ME.
ME. I
ME. I WANTED A FUN NAME FOR MY
PIZZA COMPANY . FAT ZACH RULES
OF THE TONGUE.
WHO DOES NOT LOVE PIZZA?
I TRULY BELIEVE PIZZA UNITES
AND BRINGS PEOPLE TOGETHER.
WE ARE HERE SHARING PIZZA.
EVERYBODY LOVES PIZZA.
>> HOW DID YOU GET STARTED.
HOW DID YOU INVENT THE PICKLE
PIZZA.
PIZZA.
PIZZA. IT
PIZZA. IT IS FUN TO SAY.
HOW DID IT COME ABOUT?
>> IT CAME ABOUT ONE MORNING.
I WENT DOWNSTAIRS AND WAS
EATING A PICKLE.
HAD A COUPLE OF MONTHS IN THE
PIZZA BUSINESS.
PIZZA BUSINESS. I WONDERED IF IT WOULD BE GOOD.
I THOUGHT IT WOULD NOT BE GOOD
WITH A RED SAUCE.
WE USE A RENT BASED ON SOME
OTHERS.
OTHERS.
OTHERS. WE WENT BACK AND STARTED TO
AROUND.
AROUND.
AROUND. THE PICKLE PIZZA WAS DEVELOPED.
IT
IT
IT >>
IT >> IS
IT >> IS THIS THE RENT ON TOP?
>> WE HAVE A FIVE CHEESE BLEND.
THE DEAL PICKLES.
AND WE TOP IT WITH RENT AGAIN.
AND ADD DILL SEASONING.
>> DO WANT TO MAKE ONE?>> WE
WILL SLIDE THIS OVER HERE.
>> I'M PUTTING GLOVES ON
>> GO AHEAD AND TAKE THE RANCH.
SWIRL IT AROUND THE BEST THAT
YOU CAN.
YOU CAN.
YOU CAN. >> I COVER EVERYTHING?
>> YES, NICE AND COVERED.
>> TAKE SOME CHEESE AND GRAB A
HANDFUL. I WILL GRAB SOME ALSO.
SPREAD IT AROUND.
>> I AM A NATURAL.
>> YOU ARE.
>> THE GREAT THING WITH PETER
IS YOU CANNOT MESS IT UP.
WE WILL GRAB PICKLES.
>> DO I PLACE THEM?
ANALYTICA PATTERN?
ANALYTICA PATTERN? >> THERE IS NO WAY TO MESS IT
UP.
UP.
UP. >>
UP. >> I'M HAVING FUN.
AND THESE ARE REGULAR DILL
PICKLES.
PICKLES.
PICKLES. >> YES.
>> YES.
>> YES. ONE MORE. AND WE LIKE TO TAKE A
LITTLE MORE CHEESE.
AND IT GOES INTO THE OVEN.
WHEN IT COMES OUT, WE TOPIC
WITH RANCH AND THE SWIRL.
>> THAT LOOKS DELICIOUS.
WHAT ELSE?
WHAT ELSE? >> GLOVE UP.
>> I'M DIVING INTO TOMATOES.
>> I LIKE TO KEEP IT AS NATURAL
AS POSSIBLE.
AS POSSIBLE. WE DO NOT ADD SEASONING.
THESE ARE TOMATOES FROM ITALY.
ARE THOSE TIGHT?
>> DO NOT WORRY, I AM NOT A
DOCTOR.
DOCTOR.
DOCTOR. >> TOMATOES FROM ITALY WHICH
ARE THE BEST.
THEY ARE UNIQUE BECAUSE THEY
ARE MADE IN VOLCANIC ASH.
>> THEY ARE FRESH.
>> WE WILL ADD SEA SALT.
AND OLIVE OIL. AND GET TO
CRUSHING.
CRUSHING.
CRUSHING. I WILL MAKE THE DOUGH.
>> I JUST LAST YOU.
>> YOU DO NOT HAVE TO DO A LOT.
>> I FEEL UNDER PRESSURE WITH A
PROFESSIONAL.
PROFESSIONAL. >> ALL WE DO IS SPEND THE PIZZA
OUT. MAKE IT A NATURAL ROUND.
>> IT DOES NOT HAVE TO BE
PERFECT.
PERFECT.
PERFECT. >> TOMATOES ON?
>> YES. WE USUALLY USE THE LADLE
[ LAUGHTER ]
>> I JUST FAILED MY JOB.
GO AHEAD LADY AND GRAB THEM
WITH YOUR HANDS.
AND BACK AWAY FOR THE PIZZA.
[ LAUGHTER ]
>> IT IS OKAY.
>> THERE IS THE LADLE. I DO NOT
HAVE TO USE IT.
>> WE WILL TAKE BASIL. PLACE IT
AROUND THE PIZZA.
>> TO DO ANYTHING SPECIAL?
>> JUST PUT IT ON.
>> I LOVE THIS.
THIS IS MY FAVORITE.
A PLANE, EVERY DAY, BRIGHT GREEN
BASIL.
BASIL.
BASIL. AND FRESH MOZZARELLA.
>> WE MAKE IT AS PRETTY AS WE
WANT.
WANT.
WANT. IT
WANT. IT IS UP TO YOU.
AND THAT IS IT.
A CLASSIC MARGARITA.
SAUCE, BASIL AND FRESH
MOZZARELLA.
MOZZARELLA. WE TOPIC WITH EV OH.
SPREAD IT OVER THE TOP.
>> DRIZZLE IT OVER.
>> THAT IS THE FINISHED PIZZA.
>> YOU DO NOT STOP THERE.
YOU HAVE DESERT PIZZA.
>> IT IS ONE OF OUR ABSOLUTE
BEST.
BEST.
BEST. THIS IS THE NUTELLA AND
STRAWBERRY PIZZA.
STRAWBERRY PIZZA. GRAB STRAWBERRIES.
GRAB STRAWBERRIES. >> HOW MANY STRAWBERRIES DO WE
WANT?
WANT?
WANT? >>
WANT? >> YOU CAN PLACE THEM AROUND IN
A CIRCLE.
A CIRCLE.
A CIRCLE. >> WHILE I AM DOING THIS, I
WANT YOU TO SHOW US YOUR
CANNOLIS.
CANNOLIS.
CANNOLIS. >> IT IS ANOTHER GREAT DESERT
WE HAVE.
WE HAVE.
WE HAVE. THE CANNOLI SHELL WITH
CHOCOLATE CHIP FILLING.
WE TOPIC WITH POWDERED SUGAR.
IT IS GREAT.
THE PEOPLE OF PUYALLUP AND THE
COMMUNITY HAVE BEEN
UNBELIEVABLY SUPPORTIVE.
UNBELIEVABLY SUPPORTIVE. >> BECAUSE YOUR FOOD IS GOOD.
TO WE GET POWDERED SUGAR?>>
YES.
YES.
YES. TELL
YES. TELL ME TO SIFT IT?>> PLEASE
DO.
DO.
DO. [
DO. [ LAUGHTER ]
>> YOU ARE A NATURAL.
>> I WILL HOLD AND YOU POOR.
>> A LITTLE HEAVY IN THE MIDDLE
. I HAVE THE GENERAL IDEA.
>> SOME PEOPLE LIKE IT>> WE
HAVE A FEW PICTURES.
YOU ENJOY PUYALLUP AND PEOPLE
HAVE EMBRACED THE PICKLE PIZZA.
>> IS VERY POPULAR.
>> THERE YOU ARE AT WORK.
WHERE YOU LOCATED?>> DOWNTOWN
PUYALLUP, ACROSS FROM HAMPTON
COFFEE AND TEA.
ON THE CORNER.
THE GENEROUS QUARTER.
PUYALLUP IS THE LAND OF THE
GENEROUS PEOPLE.
GENEROUS PEOPLE. THE GENEROUS CORNER IS THE FOOD
TRACK AREA MIKE DOWNTOWN
PORTLAND.
PORTLAND.
PORTLAND. COMING SOMETIME THIS YEAR.
>> WITH A FOUR TO THAT.
THANK YOU SO MUCH.
>> A GREAT TIME.
>>> HOW TO TURN SPRING CLEANING
INTO EXTRA