SITE.
SITE. HE
SITE. HE IS SHOWING 4@US HOW TO MAKE BLOOD ORANGE MARMALADE.
>> WE HAVE A BUNCH OF DIFFERENT
THINGS TO USE FOR THIS.
TWO POUNDS OF BLOOD ORANGES.
A COUPLE OF LEMONS, FOUR POUNDS
OF SUGAR, SOME PECTIN, A COUPLE
OF QUARTS OF WATER, WE HAVE SOM@
MUSLIN OR CHEESECLOTH4@, A FEW
BOWLS AND A SELECTION OF JARS. @
WE HAVE CANNING JARS WHICH I
LIKE.
THEY ARE HARD TO FIND RIGHT
NOW.
WE ALSO HAVE OTHER JARS. 4@
WE START BY WASHING EVERYTHING4
AND4@ THEN WE CUT THESE4@. WE A
GOING TO JUICE THEM. I WANT TO
SAVE ALL 4@THIS JUICE.
WE ARE GOING TO SET THE PEELS
AND 4@RINDS ASIDE.4@
WE WILL COME BACK TO THOSE IN A
FEW MINUTES ONCE WE HAVE WORKED
THROUGH THIS STACK.
WE FINISHED JUICING ALL OF
THOSE.
THE NEXT STEP IS TO SCRAPE THE @
PITH OUT.
THE BEAUTY OF4@4@ THESE CITRUS
FRUITS IS THEY HAVE A LOT OF
PECTIN.
IT IS A LOT OF FLAVOR AND JUICE
THAT IS STILL 4@IN THERE.
WE ARE GOING TO SAVE THOSE BITS
THAT WE SCRAPE OUT AND PUT THEM
THROUGH THIS CHEESECLOTH.
WE HAVE ALL OF THESE PIECES OF
PEEL WE HAVE TAKEN THE MEMBRANE
OUT OF AND NOW COMES THE MOST
TIME-CONSUMING PART, THAT IS
SLICING THEM4@.
YOU WANT THEM TO BE ABOUT A
4@ QUARTER OF AN INCH WIDE AT THE
MOST.
WE ARE GOING TO SIFT THROUGH
THESE.4@ 4@
NOW WE HAVE THE PEELS CUT4@ INT
NICE LITTLE PIECES.
WE WILL PUT THEM IN A BIG,
HEAVY POT.
WE'RE GOING TO 4@PUT IN ABOUT A
HALF A GALLON OF WATER.4@4@ WE
GO4@ING TO STRAIN IN OUR JUICE.
THIS IS RICH COLORED JUICE.
>>4@ NOW WE WILL TIE THIS UP. W
WANT TO RETAIN ALL THE GOODNESS
THAT IS IN HERE. THE PECTIN,
FLAVOR AND SO ON.
WE ARE MAKING LIKE A GREAT BIG
TEABAG4@ TO PUT ON THE STOVE 4@
WE WILL BOIL THIS TWO HOURS.
AS THAT IS COMING ALONG WE WILL
PULL THAT OUT IN A MINUTE.
WE NEED TO PREP OUR JARS SO WE
ARE GOING TO DROP THESE INTO A
BIG TUB OF BOILING WATER.4@4@
WE WILL LET THAT COOL 4@BEFORE
SCREENS THE REST OF THE OUT OF
IT.
WE WILL PUT IN ABOUT FOUR
POUNDS OF SUGAR.4@
WE WILL TURN THE HEAT UP A
LITTLE BIT ON THAT.4@
SO IT IS4@4@4@ ALL GOOD IN HERE
THERE IS A FAIR AMOUNT OF
PECTIN IN HERE SO I'M ONLY
GOING TO PUT IN ABOUT HALF OF
THIS CONTAINER.
IT WILL BOIL FOR ABOUT 25
MINUTES.
THEN YOU PUT IT IN JARS.
THIS IS THE LAST FEW JARS.
LET ME GET THIS ONE FILLED.
THERE IS4@ NOT ENOUGH AND
THEREFORE ANOTHER ONE.
WE ARE BASICALLY 4@WIPING THE
TOPS DOWN TO GET A GOOD SEAL.
THE COVERS4@ ARE 4@GOING ON.
THEY ARE NOT SUPER TIGHT.
WE NEED TO ALLOW A LITTLE BIT
OF AIR TO GET OUT OF THOSE.
WE ARE GOING TO LOWER THEM 4@IN
THE HOT 4@WATER BATH WITH THE
OTHER ONES.
IT WILL SIT IN THERE FOR FIVE
OR 10 MINUTES.
A MINIMUM OF FIVE MINUTES.
OKAY.
THEY HAVE BEEN BOILING4@ FOR
ABOUT 10 MINUTES.
WE TAKE THESE OUT4@. NINE BLOOD
ORANGES4@ AND YOU CAN SEE HOW M@
MARMALADE WE GET OUT OF THIS.
YOU CAN HEAR THE POPPING SOUNDS
AS THE JARS4@ SEAL UP.
THAT LITTLE BIT OF AIR4@4@ COME
OUT.
IT SHRINKS AND CREATES THAT
LITTLE VACUUM SEAL.
THERE YOU