BE.
BE. >>
BE. >> Guest: EVERY SHOW, WE
HAVE SOME SORT OF
ALCOHOL I CAN'T DRINK.
>> Host: POOR KELLY.
I KNOW.
I KNOW.
I KNOW. THE HARDEST WORKING
WOMAN, LET ALONE
PREGNANT WOMAN MOMMY TO
BE IN AMERICA.
>> Guest: YOU JUST WAIT
UNTIL JULY, GIRL.
>> Host: THAT'S RIGHT.
THIS IS WHEN THE HEAT IS
RISING WHEN YOU WANT TO
DO YOUR FRYING HEALTHY
AND WITHOUT OIL, IT IS
DASH.
DASH.
DASH. THEY HELP YOU UNPROCESS
YOUR FOOD.
YOUR FOOD. THIS IS WHAT I LIKE TO
CALL THE GOLDILOCKS
SIZE.
SIZE.
SIZE. >>
SIZE. >> Guest: IT'S THE
PERFECT SIZE.
PERFECT SIZE. >> Host: THAT'S THE
LOWEST PRICE WE'VE EVER
HAD AT $49.95.
IT'S ON A FOUR-PAY FLEX
PAY OF $12.49.
608-809.
608-809.
608-809. TALK ABOUT CAPACITY.
YOU CHOOSE YOUR COLOR OF
CHOICE.
CHOICE.
CHOICE. WE HAVE THE WHITE, THE
PINK, THE MINT, THE RED,
OR THE BLACK.
SO THE BLACK, THE RED,
THE MINT.
THE MINT.
THE MINT. THAT'S THE ONE I OWN.
WE'RE CALLING IT AQUA IN
THE SYSTEM.
THE SYSTEM. THE PINK AND THEN THE
WHITE.
WHITE.
WHITE. YES, MY FRIENDS, YOU CAN
DO FRIED CHICKEN.
>> Guest: TAKE YOURS
DOWN NEXT TO OURS.
>> Host: ONE OF THESE I
DID THE TRADITIONAL WAY
OF FRYING AND ONE I DID
IN MY DASH AIR FRYER.
>> Guest: I THINK THIS
IS THE AIR FRYER.
>> Host: YOU'RE RIGHT.
THIS ONE LOOKS A LITTLE
GREASIER.
GREASIER.
GREASIER. YOU WOULDN'T BE ABLE TO
TELL IF YOU TASTED THEM.
A
A LOT
A LOT OF
A LOT OF YOU WERE VOTING ON THE INSTAGRAM AND
FACEBOOK.
FACEBOOK.
FACEBOOK. THANKS SO MUCH FOR BEING
THERE.
THERE.
THERE. THAT'S WHY I DID THAT
BEFORE AND AFTER BECAUSE
PEOPLE THINK IF IT'S NOT
FRIED WITH OIL, I CAN'T
GET THE CRUNCH, I CAN'T
GET THE FLAVOR.
I ACTUALLY PREFER THE
TASTE OF THE AIR FRYER.
>> Guest: BECAUSE YOU
DON'T TASTE THE OIL.
AN AIR FRYER IS CRISPING
UP YOUR FOOD, WHATEVER
IT IS, WITH AIR INSTEAD
OF OIL.
OF OIL.
OF OIL. THIS IS OUR AIR CRISP
TECHNOLOGY.
TECHNOLOGY. IT' PATENTED, IT'S
SPECIFIC TO DASH.
I'LL TALK ABOUT THE
TECHNOLOGY IN A MINUTE.
YOU'RE USING AIR INSTEAD
OF OIL.
OF OIL.
OF OIL. YOU GET THE CRISPY,
CRUNCH FRENCH FRIES LIKE
WHAT YOU SEE HERE.
I HAVEN'T HAD TO GET OUT
MY DEEP FRYER, BUY $40
WORTH OF CANOLA OIL, AND
LOOK AT HOW CRUNCHY.
THOSE ARE THE SEASONED
CURLY FRIES AS IF YOU
WENT TO THAT FAST FOOD
RESTAURANT.
RESTAURANT. YOUR FAVORITE RESTAURANT
USES OIL, AND IT'S DEEP
FRIED.
FRIED.
FRIED. WE
FRIED. WE LOVE THAT CRISP AND
WE LOVE THAT CRUNCH.
AS AMERICANS, WE WANT
THAT.
THAT.
THAT. YOU
THAT. YOU DON'T WANT TO GIVE
IT UP, BUT YOU CAN GIVE
UP THE OIL BECAUSE YOU
CAN CRISP IT UP WITH AIR
NOW.
NOW.
NOW. WE
NOW. WE DID OUR FRENCH FRIES,
FRIED CHICKEN THAT
SHANNON COULDN'T TELL
THE DIFFERENCE BETWEEN.
>> Host: BELIEVE IT OR
NOT, I USED THE KITCHEN
HQ CAST IRON PAN.
WHICH, IT WAS GREAT.
BUT I GOTTA TELL YA, I
THOUGHT THE TASTE OF THE
AIR FRYER WAS BETTER.
RICHIE, THANK YOU.
MY SHANNON SUGGESTION
FOR THE AIR FRYER WHEN
DOING CHICKEN, DON'T
OVER CROWD IT.
AND I PERSONALLY, NOW
FOR ME, I LIKE TO SHAKE,
SHAKE, SHAKE.
SHAKE, SHAKE. LISTEN, I'M NOT SO GREAT
ON THE DANCE FLOOR.
BUT I CAN SHAKE, SHAKE,
SHAKE MY CHICKEN.
>>
>> Guest:
>> Guest: SHAKE IT BEFORE IT'S IN OR WHILE
IT'S IN?
IT'S IN?
IT'S IN? >> Host: PREHEAT.
THAT'S A LITTLE SHANNON
TIP.
TIP.
TIP. THE
TIP. THE OTHER THING ABOUT
THIS, KELLY, ALL OF OUR
FAVORITE RESTAURANTS
FAVORITE RESTAURANTS ESPECIALLY THAT FLEX PAY
OF $12.49, YOU THINK OF
THE FRIDAY EAST
RESTAURANT, YOU THINK OF
THE BIG RESTAURANTS.
THEY'VE GOT THEIR POTATO
SKINS, THEY HAVE THEIR
POPPERS.
POPPERS.
POPPERS. >> Guest: DEEP FRIED,
DEEP FRIED, DEEP FRIED.
>> Host: IT'S LIKE YOU
OWN YOUR OWN FAST FOOD
RESTAURANT.
RESTAURANT. YOU BECOME YOUR OWN
SHORT-ORDER COOK WITH
THIS.
THIS.
THIS. >>
THIS. >> Guest: LOOK AT THIS
CRISPY CRUNCHY.
CRISPY CRUNCHY. CAN YOU HEAR THAT CRUNCH
ON THAT BREAD?
IF YOU DON'T WANT TO ADD
ANY OIL OR BETTER, YOU
DON'T HAVE TO.
IRRELEVANT WILL SIMPLY
TOAST YOUR BREAD.
THIS COULD BE A GRILLED
HAM AND CHEESE, WHATEVER
YOU WANT TO DO.
YOU MIGHT BE THINKING I
COULD DO IT ON MY STOVE
TOP, YEAH PROBABLY.
BUT YOU'RE HAVING ALL
THE EXTRA CALORIES OF
THE BUTTER OR WHATEVER
IT IS YOU ADD, AND
INSTEAD ALL I HAVE TO DO
-- OH, LOOK AT THAT
CHEESE!
CHEESE!
CHEESE! OH, MY GOODNESS.
ALL I HAVE TO DO IS POP
IT IN MY AIR FRYER AND I
HAVE THE CHEESIEST,
CRISPIEST, CRUNCHIEST
CRISPIEST, CRUNCHIEST GRILLED HAM AND CHEESE.
IT'S THAT PERFECT SIDES,
THAT 3-QUARTS.
THAT 3-QUARTS. WE'VE NEVER SOLD IT FOR
$50.
$50.
$50. >>
$50. >> Host: WHEN I LOOKED
AT MY FLOW SHEET, I
THOUGHT IT WAS THE 2-
QUART.
QUART.
QUART. WE
QUART. WE SO APPRECIATE YOU FOR
BECOMING PART OF OUR
FAMILY.
FAMILY.
FAMILY. I'M TRYING TO COME UP
WITH AN INCENTIVE.
YOU REALLY ARE FAMILY
AND FRIENDS TO ME.
WE APPRECIATE YOU FOR
BEING HERE EVERY WEEK.
I GOT SOME IDEAS, MY
FRIENDS.
FRIENDS.
FRIENDS. >> Guest: IS THAT AN
INCENTIVE FOR ME COMING
INTO WORK?
INTO WORK? >> Host: THE COOKBOOK
YOU GET, LITTLE CHEATS
AND TIMETABLES.
AND TIMETABLES. >> Guest: 18 RECIPES,
REALLY GOOD RECIPES.
>> Host: WE ARE SUPER
BUSY.
BUSY.
BUSY. USE
BUSY. USE EXPRESS ORDERING OR
USE THE APP OR GO ONLINE
OR USE YOUR REMOTE.
I CAN TELL YOU FOR A
FACT, IN FACT I THINK
DID YOU SAY RED IS THE
MOST LIMITED?
OKAY,
OKAY, WE
OKAY, WE STARTED WITH 1200 THE BLACK.
WE HAVE ONLY 250
REMAINING.
REMAINING. OH, WOW.
OH, WOW.
OH, WOW. THE WHITE WE HAVE FEWER
THAN 200.
THAN 200.
THAN 200. >> Guest: AND THE WHITE
IS BEAUTIFUL FOR A
WEDDING SHOWER OR BRIDAL
SHOWER, MAYBE FOR A
COUPLE THAT YOU'RE
GIFTING IT TO THAT'S
GETTING MARRIED THAT MAY
OR MAY NOT BE ABLE TO
COOK WELL.
COOK WELL. THIS IS FOR THE BEST OF
THE COOKS AND FOR THE
NEW COOKS.
NEW COOKS. >> Host: JIM, BEST TO
YOUR MOM AS WELL.
THERE'S
THERE'S A
THERE'S A QUESTION ABOUT CLEANING.
CLEANING.
CLEANING. NANCY, I'LL SHOW YOU
THIS.
THIS.
THIS. PARDON US.
PERFECT,
PERFECT, THANK YOU. AGAIN, HA, HA.
IT'S LIVE TV, WHAT CAN I
SAY?
SAY?
SAY? THIS
SAY? THIS IS ALL TOP-RACK
DISHWASHER SAFE.
DISHWASHER SAFE. I HAVE TO BE HONEST,
THIS INTERIOR IS SO EASY
TO CLEAN.
TO CLEAN.
TO CLEAN. >> Guest: I NEVER PUT IT
IN MY DISHWASHER BECAUSE
I DON'T USE MY
DISHWASHER EVERY DAY.
I USE MY AIR FRYER EVERY
DAY.
DAY.
DAY. >>
DAY. >> Host: I LOVE THAT
IT'S ELEVATED.
IT'S ELEVATED. STEVE, DO WE HAVE SOME
OF THE ACCESSORIES?
I LOVE BAKING WITH THIS.
I KNOW YOU SAW MY
SHANNON TIP.
SHANNON TIP. IT IS AMAZING FOR
REHEATING LEFT OVERS.
THINGS LIKE PIZZA, IN
PARTICULAR.
PARTICULAR. >> Guest: LOOK AT THAT
STEAK.
STEAK.
STEAK. >>
STEAK. >> Host: WOW.
>> Guest: IT'S PERFECTLY
COOKED.
COOKED.
COOKED. I
COOKED. I WANT TO SHOW YOU HOW
IT WORKS.
IT WORKS.
IT WORKS. SOME PEOPLE ARE STILL
WONDERING.
WONDERING. >> Host: BY THE WAY, OUR
PRODUCER, A SHOUT OUT TO
RICK.
RICK.
RICK. COME BACK FROM VACATION.
WHERE ARE YOU?
>> Guest: HERE'S THAT
PATENTED AIR CRISP
TECHNOLOGY.
TECHNOLOGY. WHAT'S HAPPENING ON THE
INSIDE, WE HAVE A COIL
THAT'S SUPER HEATED.
YOU DON'T EVER HAVE TO
PREHEAT THIS.
PREHEAT THIS. IT COMES TO TEMPERATURE
IN JUST A MATTER OF
SECONDS.
SECONDS.
SECONDS. IT'S THAT SUPER
CONVECTION FAN AND IT'S
SPINNING AROUND EVERY
MORSEL OF YOUR FOOD,
CRISPING IT UP USING
AIR, NOT OIL.
IT'S WHY WE CALL IT AN
AIR FRYER.
AIR FRYER. WE'RE USING AIR TO CRISP
UP YOUR FOOD.
IF YOU OWN A CONVECTION
OVEN, IT'S THIS BIG,
AND IT'S ABOUT $1000.
WE'RE HEATING THIS
FASTER, WE'RE SPINNING
THE AIR FASTER, AND IT'S
COOKING BETTER THAN YOUR
OVEN COULD.
OVEN COULD. WAY BETTER THAN A
MICROWAVE OR A TOASTER
OVEN.
OVEN.
OVEN. >>
OVEN. >> Host: VICKI LEE SAYS
ONLY DOES BACON IN THE
AIR FRYER.
AIR FRYER. IS IT SAFE, BY THE WAY?
ALICIA, GREAT TO HAVE
YOU THERE.
YOU THERE. ROSALYN, I DID USE A WET
COATING FOR MY CHICKEN.
SO YES, YOU CAN.
AND JIM, I HOPE YOUR MOM
HEARD ME DO THAT SHOUT
OUT.
OUT.
OUT. I
OUT. I THINK THE BIG THING
FOR A LOT OF PEOPLE IS
THIS WILL BE YOUR GO-TO,
WHETHER YOU'RE WATCHING
THE SHOW AND SAYING I
DON'T LIKE FRIED FOOD,
OU HAVE TO THIN
OUTSIDE OF THE FRENCH
FRY.
FRY.
FRY. THINK STEAKS, FAJITAS,
GRILLED CHEESE.
GRILLED CHEESE. I'LL TELL YOU THE BEST
WAY I FOUND TO MAKE
FAJITAS OR FROZEN MEAT
BALLS, GREAT FOR FROM
FROZEN.
FROZEN.
FROZEN. >> Guest: YOU HAVE TO DO
MAC AND CHEESE.
WE'LL GO QUICK BECAUSE I
WANT TO GET TO A LOT OF
DIFFERENT THINGS.
DIFFERENT THINGS. THE MAC AND CHEESE, YOU
CAN USE YOUR BREAD
CRUMBS.
CRUMBS.
CRUMBS. YOU CAN DO ONE-POT MAC
AND CHEESE.
AND CHEESE. LOOK HOW PERFECTLY OOEY
GOOEY.
YOU
YOU GET
YOU GET THAT CRUNCH WITHOUT HAVING TO BROIL
IN THE OVEN.
I FIND MYSELF USING MY
OVEN VERY RARELY.
I'M ALWAYS OPTING FOR MY
AIR FRYER.
AIR FRYER. IT'S FASTER, IT TAKES
LESS ELECTRICITY.
LESS ELECTRICITY. >> Host: IT DOESN'T
SMELL UP THE WHOLE HOME.
MY HOUSE IS GOING TO
SMELL LIKE VEGETABLE
SHORTENING FOR THE NEXT
WEEK AND A HALF.
BY
BY THE
BY THE WAY, RICARDO, MY NORMAL PRODUCER, STEVE,
THANK YOU.
THANK YOU. ROCKY HAS STEPPED IN
WITH THIS.
WITH THIS. ADAM IS WATCHING THE
GRAND KIDS.
GRAND KIDS. HI, GUYS!
HI, GUYS!
HI, GUYS! IT'S A YOUR KITCHEN
DRIVE BY.
DRIVE BY.
DRIVE BY. IT'S A YOUR KITCHEN
PHOTO BOMB.
PHOTO BOMB. >> Guest: WHERE WAS THE
MAC AND CHEESE CAM?
USUALLY THERE'S A CAM
THAT FOLLOWS THE FOOD.
>> Host: I'M WAITING TO
GET PERMISSION FOR THE
CHANGE.
CHANGE.
CHANGE. >> Guest: YOU NEVER WAIT
FOR PERMISSION.
FOR PERMISSION. I DON'T LIKE THIS.
WE USUALLY ASK
PERMISSION LATER.
PERMISSION LATER. >> Host: WE ALSO HAVE
THE DASH AIR FRYER COOK
BOOK AVAILABLE AS WELL.
THE RECIPE OF THE WEEK
THAT WILL BE POSTED ON
HSNs FACEBOOK AND
INSTAGRAM IS YOUR
MACARONI AND CHEESE.
>> Guest: IT'S AMAZING.
YOU'RE GOING TO
ABSOLUTELY LOVE IT.
HOW ABOUT CHICKEN WINGS
IN AN AIR FRYER?
MY BROTHER WHO IS GLUTEN
FREE, HE CAN NEVER GET
CHICKEN WINGS AT A BAR.
>> Host: WE HAVE WHOLE
FAMILIES WATCHING
FAMILIES WATCHING TONIGHT.
TONIGHT.
TONIGHT. RICHIE, SHOUT OUT TO
YOUR MOM JAN.
WE TRY TO MAKE THE SHOW
FUN AND ENTERTAINING BUT
USEFUL AS WELL.
I HAVE LONG MAINTAINED
THIS BUT AIR FRYERS HAVE
A SPECIAL PLACE IN MY
HEART BECAUSE AIR FRYERS
JUST MAKE YOUR LIFE SO
MUCH EASIER.
>>
>> Guest:
>> Guest: AND TASTE BETTER.
BETTER.
BETTER. >> Host: AND NO KIDDING,
THAT'S WHY I SAY YOU
HAVE TO THINK OUTSIDE OF
THE FRENCH FRY.
THIS IS SO MUCH MORE.
YES, IT'S CHICKEN
NUGGETS AND FRENCH FRIES
AND JALAPENO POPPERS.
YOU'RE DOING DESERTS,
STEAKS.
STEAKS.
STEAKS. >> Guest: HOW ABOUT AN
EGG FRITATTA FOR THE KID
GOING OFF TO COLLEGE?
HOW ABOUT SHRIMP FOR
FAJITAS?
FAJITAS?
FAJITAS? SKIRT STEAK.
SKIRT STEAK. IT DOESN'T HAVE TO BE
BREADED OR THAT
TRADITIONAL CRISPY
TRADITIONAL CRISPY CRUNCHY, IT'S JUST
ANOTHER VESSEL TO COOK
IN.
IN.
IN. IT'S
IN. IT'S FASTER, IT GIVES US
THAT CRISPY CRUNCH.
YOU CAN GO TO THE FROZEN
SECTION YOU NORMALLY
AVOIDED AND START
PICKING UP THE REALLY
FUN THINGS LIKE THE MINI
CINNAMON BUNS.
CINNAMON BUNS. >> Host: LAST 200 ON THE
WHITE.
WHITE.
WHITE. LAST 500 OF THE BLACK?
OH, 250 OF THE BLACK.
BEVERLY SAYS GREAT
PRICE.
PRICE.
PRICE. RICHIE AND HIS MOM JAN.
VICKI LEE, WE ALWAYS
LOVE YOU THERE.
MARK LOVES THIS.
JANE IS ASKING ABOUT HOW
MANY WATTS.
MANY WATTS. DID YOU BUTTER THE BREAD
ON THE GRILLED CHEESE?
>> Guest: WE DID USE A
LITTLE BIT OF BUTTER BUT
YOU DON'T HAVE TO.
I BELIEVE WE'RE AROUND
1100-WATTS.
1100-WATTS. >> Host: WE'LL DOUBLE
CHECK ON THAT.
>> Guest: ALL OF THEM
HAVE THE NICE STAINLESS
STEEL EDGE AT THE TOP.
YOU PICK YOUR COLOR AND
YOU GET THE STAINLESS.
EVERYBODY HAS THOSE
STAINLESS APPLIANCES
STAINLESS APPLIANCES NOWADAYS.
NOWADAYS.
NOWADAYS. >> Host: IT'S REALLY
STYLISH.
STYLISH.
STYLISH. >> Guest: YOU DON'T HAVE
TO DIGITIZE IT OR LEARN
ANY DIFFICULT BUTTONS.
YOU CAN DO TWO PORK
CHOPS, YOUR BRUSSEL
SPROUTS, YOUR COCONUT
SHRIMP.
SHRIMP.
SHRIMP. WE BOUGHT THE PIE-FILLED
VEGETABLES --
VEGETABLES -- VEGETABLES, FRUIT.
VEGETABLES, FRUIT. THIS IS BERRIES AND
PEACHES AND WE DID BROWN
SUGAR AND YOUR FAVORITE
OATMEAL CRUMBLE.
OATMEAL CRUMBLE. >> Host: I'M A COBBLER
FANATIC.
FANATIC.
FANATIC. I THINK THE COBBLER IS
BETTER IN THIS BECAUSE
OF HOW IT CIRCULATES THE
AIR.
AIR.
AIR. IF
AIR. IF YOU REALLY LIKE THAT
CRUST LIKE I DO, SO
SCOTT WANTS TO SEE THE
DIAL AGAIN.
DIAL AGAIN. IF WE HAVE A CHANCE TO
DO THAT...
DO THAT... VICKI LEE, WE TRIED TO
FIND THE WATTAGE ON
HSN.COM.
HSN.COM.
HSN.COM. FOR SOME REASON, IT'S
NOT LISTED.
NOT LISTED. ALEXIS, HELLO TO YOU.
THIS WOULD BE GREAT FOR
THE KIDS IN COLLEGE.
CAN YOU SEE THE DIAL?
>>
>> Guest:
>> Guest: AND I LOVE THAT IT'S NICE AND BIG.
THE NUMBERS ARE NICE AND
BIG.
BIG.
BIG. I
BIG. I DIDN'T HAVE TO GO OUT
AND BUY READERS, AND
THERE'S MANY I TIME UP
TOP.
TOP.
TOP. >>
TOP. >> Host: I DON'T WANT TO
PUT ON THE READERS IF I
DON'T HAVE TO.
>>
>> Guest:
>> Guest: MOST OF THEM ARE TEENY TINY.
>> Host: IT DOES SHUT
ITSELF OFF.
ITSELF OFF. YOU DON'T HAVE TO WORRY
ABOUT DID I LEAVE THE
OVEN ON?
OVEN ON?
OVEN ON? >> Guest: THESE ARE
FRIED AVOCADOS.
FRIED AVOCADOS. YOU CAN BREAD THEM
YOURSELF OR THEY'RE NOW
SELLING THEM IN THE
FREEZER SECTION.
FREEZER SECTION. >> Host: THAT'S TRUE.
YOU CAN HAVE ALL THOSE
CHEATS, ALL THOSE HACKS.
FINAL COUPLE HUNDRED OF
THE WHITE, FINAL COUPLE
HUNDRED OF THE BLACK.
W'RE CALLING IT MINT,
WE'RE CALLING IT AQUA.
>> Guest: THAT WAS FAST
AND FURIOUS BUT