My grandaunt (Grandpa's sister) married in the village
She always gave us something to eat
And she got some wheat to me this time.
I made malt tea out of the wheat from my grandaunt
We call sugar dregs
The wheat is pulverized after germinating and drying in the sun (Add water overnight)
then add the ripe sticky rice to ferment
With the fragrance of malt, and sweet of saccharose
In the past, my grandaunt was very fond of making these time-consuming snacks
There were not snacks at the time
And it was always very happy to have something sweet to eat
My grandaunt is ninety years old now (Elutriation)
She can't cook complicated food
But she still habitually gives us some of the best things in the family.
Watering every morning and night
Three days later
Sun-cure
After drying
Malt powder with water
Watering 2 hours
The sticky rice is watered overnight, then steaming
Malt water filtration
Mixture of malt water and cooked glutinous rice
Stewing for 12 hours
Extraction of bubble
Boil up
Flour with water
Pan bottom with oil
Brown sugar