- Hey guys, it's Justine!
Happy Saint Patrick's Day!
I am here with my sister, Jenna.
- Hello.
- Today we are gonna make shamrock shakes
and also cream cheese cones.
I wanted to just make the shamrock shake for a video,
and I was like that's like one simple thing.
Basically we're blending ice cream
and dying it green, and that's it.
- That sounds like a stomach ache waiting to happen.
- It does, but it's gonna be so delicious.
- It will be.
- So, not only are we gonna make the shamrock shakes,
which is one of my favorite things from McDonald's ever.
Do you remember when we came back from moving?
- Yes! - Where were we?
- [Both] The Grand Canyon.
- And I got a Shamrock Shake at McDonald's
and about lost my mind.
I ordered it from the little machine,
I picked it, and then it just showed up.
- [Jenna] Do you think this will be better than that?
- [Justine] I don't know, probably not.
- Really setting your expectations high there.
- You gotta set your expectations--
- [Both] Super low.
- So that when anything goes moderately well,
- You're just like wow! - Wow!
- This is great!
- Expectations have been exceeded.
- Your box is wet.
- There's been a lot of rain in Los Angeles,
and all my groceries, because I don't actually
go to the store, they were on my doorstep
and getting rained on.
- It's very soggy.
- Super soggy.
- Do you think the cones are soggy?
- No, I think they're in paper or plastic or something.
- Oh, they are.
- But the cones are for cheesecake.
What the heck are these?
I don't know, I was looking for something that was no-bake.
No-bake shamrock shake cheesecake cones.
(gasps)
Let's get started.
The first thing that we're gonna need is cream cheese.
We need powdered sugar, we've got that.
(tongue clicks)
- Oh, I scared myself.
Oh my goodness.
- I think we need a bowl.
- Oh, I've got you.
- Oh, I love having a sous chef.
I don't think that's where the bowls are.
- Think they're smaller?
- Probably bigger.
- That's funny, 'cause look how many bowls are in here.
(laughs)
There's a lot of bowls.
- For someone that actually does not cook or bake,
other than making videos--
- [Jenna] This is a lot of things.
- This is like full-fledged--
- There's a whole 'nother drawer of bowls over here.
- So the first thing that we're gonna need to do
is beat the cream cheese, sugar, and extracts until creamy.
How do I beat them?
- With a beater!
- Do you think I use a beater or do I use my hand?
- No, get the things.
(buzzes)
- [Jenna] Do you think this goes in here?
- How many ounces?
- I am, sorry.
- Half cup powdered sugar.
Wait, sugar.
What are you doing?
What's the problem here?
- This one's the trouble one.
Oh, shut up.
- You got a half cup over there?
- Of what?
Liquid or dry?
- Doesn't matter.
Yeah, it does, dry.
- Do I beat the cream cheese now?
- I mean, we're gonna beat it soon.
- I'm just like ready now.
- Yeah, we gotta put in this.
Oh, we needed vanilla extract.
Can you grab me some vanilla from back there, as well?
- Sure.
- And no, no.
- I didn't go anywhere yet.
- Yes.
Oh my God, the smells are horrible.
We'll just put a little.
- Bean paste?
- I don't know is that three fourth?
Three fourth what?
For three fourth teaspoon?
I think I put three fourth cup!
- Whoops, almost knocked the lid over.
That's not it, that's--
- That smells incredible.
No, this is pure vanilla.
- [Jenna] Wait, wait.
- Do you need help?
Are you okay?
- I'm a strong, independent woman, but I might fall down.
(blender whirrs)
- That's enough.
- [Jenna] You didn't measure.
- Since when am I about that may use your life?
Careful, careful.
- [Jenna] It doesn't go lower.
- [Justine] Careful, it's gonna start--
Dude, things are gonna happen.
- I don't know what you want me to do.
That smells lovely.
- I'm gonna put the things back we've already used.
- It's not mixing together.
- It's in process.
- Is this supposed to be room temperature cream cheese?
This seems to be cold cream cheese.
- These are questions that you have asked
and I have not an answer for you.
I'll get a spatula.
I'm so fancy.
Okay, so we've got a problem.
- So here, okay, so we have a few problems.
- What's next?
- No.
- Okay, how about this?
Yeah, that's good.
Perfect, that's incredible.
You're so smart.
- Oh my God, oh my God.
- I'm sorry, this says refrigerate the mixture
for at least an hour.
Guess who's not doing that?
- Who has time to put it in the freezer for six minutes?
That was a very interesting taste that I just tasted.
Do I need this anymore?
- I'm not sure. - I'm gonna put it over here.
- [Justine] I don't know.
- What are we making?
The cones.
- I forgot.
(laughs)
How much do we need?
Ow, my finger hurts!
Says to fold in two cups.
- Like this type of cup?
- No, I think we just kind of use our measurement.
No, wait, look on the side of the thing.
What's it say?
(sighs)
Who's gonna get a tummy ache today?
- Me!
- Me, too.
I think Tyler's gonna get a tummy ache.
- He's gonna get a tummy ache. I'm just gonna scoop.
- Yes, we don't wanna use it all because we need to save
some of it for the top.
- How about, look at this!
About a cup and a half.
- My shirt's falling off 'cause I'm small.
- Could I put this in here?
- Yeah, we're gonna fold it in.
- Folded that lovely.
- This isn't folding either, but I think that--
- Your internet installation is coming in 29 minutes.
- This is sort of like oil and water.
Hold the bowl for me.
- Beat the cream cheese til creamy.
Do you wanna use a whisk?
- [Justine] No.
- Do you need help?
- I think we're good.
That's nice.
This looks, like just fine.
I'm gonna put this in the freezer
while we work on our shamrock shakes.
- Okay.
- What do we need?
Ice cream.
- [Jenna] You ever just have days where like--
- I've been having a week.
- I think I've been having a twelve months.
- We were so excited about 2018 being over
because it was a bit of a struggle
and then 2019 got here and it was like ha ha.
- Could we have 2018 back?
- Can we-- joke's on you.
Joke's on me, joke's on you.
One and one fourth cups of milk.
Did I get the wrong kind?
- No.
(sniffs)
Smells cold.
- We need two cups of ice cream.
- Well here's the problem, I used the ice cream scoop
for the cooled whip.
- You did use the ice cream scoop.
What are you even doing?
I think I have another scooper.
That'll work, too.
Oh, look at that.
That's super unique of you.
This is so incredibly easy.
You're basically putting ice cream and milk
into a blender.
Got the mint in.
Oh, two tablespoons of chocolate syrup.
So I thought I had chocolate syrup,
but I cleaned my fridge out and it was rotten.
(laughs)
Thank you for coming.
- This doesn't look healthy.
- It looks really good.
I am loving it.
- Make sure the cap is on or else.
- Where are my cups at?
- I guess I could've got them.
- This looks like a milkshake option.
- You look like a milkshake option.
- Oh, love the-- oh, that's a little soupy.
(blender whirrs)
That's a little soupy.
I did get--
Reddi Wip.
- [Jenna] Oh, well that's disgusting.
- We can't use straws because the Internet doesn't allow us
to use straws anymore because it's bad for the environment.
So we don't use them anymore.
- I get it, you should get into metal straws.
- We'll just put a lot of cream in this one.
(cream hisses)
- Do you have a stick?
- A stick?
- [Jenna] Oh you're just sticking your hands in there?
- I mean honestly, I washed my hands.
- When?
- [Justine] Look at that shamrock shake.
(cream hisses)
(laughs)
- I'm sorry.
How is it?
- It tastes like I put peppermint extract into a blender
with ice cream and milk.
I'll tell you what, though--
- It's very pepperminty.
- The whipped cream is incredible.
- Are shamrock shakes pepperminty?
- Yeah.
Here, Tyler, get a tummy tickle.
- You don't have to get a tummy tickle.
- You don't have to, but.
- Tastes like the holidays.
(soft music)
- Look, he got a little-- - Oh, come on.
(laughs)
- I don't have a beard.
- That's really good.
- Oh my God, it's all--
(laughs)
I already have to go to the bathroom.
- [Jenna] Let's let Maddie out and let's let her get you.
- Yeah, get her.
Let Maddie give a lick.
(laughs)
Maddie isn't that-- give him kisses.
Give him kisses.
- [Jenna] Maddie, that's like a puppuccino.
- [Justine] Oh my God, he's terrified.
- Hey.
He's like, "You look different."
- [Jenna] He also won't take food from Justine's mouth.
- I know I always try to get him
to take egg out of my mouth.
It's too dumb.
- [Tyler] Oh my gosh.
- [Justine] Well this is content.
- This is content.
- [Jenna] This isn't 25 minutes, I don't want to cut out.
- All right, well, we're gonna clean up
and we'll be back with the cones.
- This is content.
Small.
- They are very small.
- Do you have a rack?
- This is not it.
- Take that back, that's useless to me.
- I definitely had them before.
Here, let's put it in the toaster.
- No
- Yeah, this is fine.
Oh, shoot.
So this toaster isn't plugged in.
- That didn't work.
I have made a mistake.
- Call me MacGyver, or call me Vera Verrills.
That's not gonna-- it's no.
I'm already feelin' the tummy tickles
from that previous snack.
- Yeah, for sure.
- Oh my God, yeah, this is working so perfect.
It's actually working perfectly.
(hums)
But, you didn't--
what are you doing?
- [Justine] That one, you can't do anything with.
- No, you can't.
We have one more left.
- Do you have another toaster?
What other appliances can we put it in?
- [Justine] That looks nice.
- [Jenna] What about a cup?
- What about my mouth?
- Now you've soiled it.
- This is really good.
(playful music)
- Look, I don't like it that much.
- So we basically just taste tested it.
I just don't want-- okay, there we go.
So what we can do to taste test--
(crunches)
It's pretty good.
So, I think that this is something that you could make
for a picnic or a St. Patrick's Day date.
(laughs)
You should show up
at your date's door.
Baby, I made you a cream cheese cone!
I'd be like, "What?"
I'd be like, "Take me now, I'm yours."
This is really great.
- I'm not gonna lie, I don't think I would eat this
unless I was being forced to.
(laughs)
- Not very good to be honest with you.
(dog barks)
- The dog is upset.
- Well, thank you guys for watching.
- I gotta go handle this.
- Hope that you moderately enjoyed this video.
- Don't make that.
- Go check out Jenna's channel and Happy St. Patrick's Day.
(dog barks)
- [Jenna] Okay, okay, okay.
(dog barks)
- I was gonna put sprinkles on it, but honestly,
it doesn't even freaking matter.
- At all.
(phone chimes)
- Okay, this video is over now.
- [Tyler] Okay, cut.
- Oh my God.
- I was like, it's not good.
(playful music)