- [Zeta] Oh, no! Oh no! Oh no!
(music)
Who wins?
- [Yuzz] I mean, I have to be honest.
- [Zeta] Hi, I'm Zita from Australia
- [Yuzz] And I'm Yuzz from Mexico.
- [Zeta] And today we are gonna be swapping diets
for 24 hours.
I don't know, compared to Mexico,
I feel like our food is
from like a children's birthday party.
Like your food is so delicious,
like so fresh.
So Yum!
- [Yuzz] Mexican cuisine is like more complex.
It has so many flavors.
- [Zeta] I love like hard tacos.
Is that a thing in Mexico?
Is that something we've made up?
- [Yuzz] It's not a thing.
Because tacos is like,
the tortilla is soft.
And so I don't know why people think
that the taco shell is Mexican,
is not.
- [Zeta] Okay,
so what is the Mexican menu that you have for me?
- [Yuzz] I have for you.
My favorite is Chilaquiles in red sauces with Asani egg
and a banana smoothie with chocolate powder.
For lunch is chicken fried tacos, guacamole.
And for dinner, Quesadilla,
with some Pico De Galla.
For snack, fruit with some Tajin.
- [Zeta] That sounds delicious.
- [Yuzz] I hope you like that.
- [Zeta] And a lot of stuff
that I've never tried before.
So I'm very KAY.
For you, for breakfast, I'm gonna give you
the classic Vegemite on toast.
For lunch, I'm gonna give you a sausage sizzle.
Now, I like it with onion
and a little bit of mustard and maybe some barbecue sauce.
but you go crazy with the sauce.
You decide what you like.
The dinner I'm gonna give you a Chicken Parmigiana.
This is like a normal pub food for us.
Like you go to the pub and get a chicken parmigiana.
I think they're disgusting.
But Aussies,
love them.
And for a snack
I'm gonna wind it back to like the early two thousands.
When I was a kid and give you some fairy bread,
a staple at like any kid's birthday party.
Okay. Let's get into it.
Let's swap diets.
- [Yuzz] Yay.
Buenos Dias!
It's breakfast time.
Vegemite,
looks like chocolate
But,
I don't know.
I'm sorry for my face,
but I don't like the smell.
Just A little bit
Ready.
I'm worried, I'm worried.
It's not that bad.
I mean, it's not disgusting as people said.
It is salty.
Yes.
Super salty.
I was expecting like something super,
super,
horrible.
It surprised me.
It tastes really good.
- [Zeta] Oil, oil.
So this is my favorite part of cooking
in the Tasty kitchen is,
stealing Ryan's stuff.
Oil.
Beautiful.
So you gotta,
do the garlic crush.
Put it in the pan.
And I'm not doing chili,
because your girl has gut issues.
It literally smells like heaven on earth
while I'm waiting for that other thing to cook
I'm gonna multitask,
because I'm a chef.
I'm gonna make the smoothie.
Oh, look, there's a Ryan, he's like,
why are you in my Tasty kitchen?
It says to put chocolate powder in there.
But as we all know,
I don't like chocolate because I have issues.
I love banana smoothie.
But vanilla extract,
never put it in there.
So I'm keen to see what that tastes like.
Time to blend.
Okay, so I blended this.
It now looks like tomato Gaspark show.
- Oh no!
Oh no!
- It literally smells so good.
Instead of frying the eggs in a separate pan,
I just put them....
I think it's genius.
Give me an award for being a chef.
YUM!
A decent amount of chippies.
Yum. It is just like an everyday thing,
or just like a special trade,
because if people are cooking this everyday.
Like,
power to you.
Now the smoothie.
The vanilla kind of makes it taste
like I'm eating moisturizer,
like body lotion.
I'm here for it though.
I quite like it.
- [Yuzz] It's lunch time.
So I have my bread here.
Sausage.
This is so confusing, Oh my God.
I'm excited because I think it's like a Hugda.
Oh my Gosh.
Please don't kill me.
I don't know if should I add Mayo,
but I'm going to add a little bit of Mayo.
Who doesn't love Mayo,
side Chicha.
Sausage.
I think I say it right?
Like this,
not like this,
like this.
Onion.
(singing)
I love mustard.
My sizzle sausage, is ready.
Australian hot dog.
Happy dance.
(upbeat music)
I like it.
This is how much I like it.
Last bite of my sausage sizzle.
I love the Australian.
- [Zeta] Chicken tacos and guacamole for lunch.
Oh, look who it is.
My shadow.
(Romantic background music)
I got the tacos,
and I'm going to.....
make the Guac.
Which apparently is a family recipe.
So I feel so on it.
In a bowl.
Apparently you just blend all this up,
And then you tip it on the oven.
And then it's Guac.
Feels like onion and lime juice.
So I feel like I've done it wrong.
- [Tom] That's too much Guac....
- [Zeta] Okay, well maybe I was gonna share it.
Well, this is lunch.
Apparently it's too much, according to Tom.
I got my chicken tacos.
I don't know if I put the Guac in the tacos,
or if I eat it separately,
- [Coops] Put it in the tacos.
Put it on top.
- [Zeta] Okay. I'll put it on top.
- [Tom] That's too much.
- [Sohan] That's so much!
- [Zeta] Okay, bad food opinion,
Number a million.
I like heaps of Guac.
Taco is delicious,
guac delicious.
Audience,
subpar.
This is just a message for all the haters.
Namely, Tom, Scott and Sohan judge
It put on record that I'm almost finished the guac.
- [Yuzz] I want to try the snack,
that,
Zeta told me to try
Australian fairy bread recipe.
And it's so cute.
Recipe says that
I have to use a lot of butter.
Oh my gosh.
This is like super hard.
Look what I just did.
I know that people is going to kill me,
about this technique to make the butter softer.
Yeah, much better.
Tons of butter.
As you can see.
And now the sprinkles.
The recipe says,
that you have to cut it in triangles.
So,
It's hard to do it with one hand.
It looks so colorful.
I love the combination,
with the butter and the bread,
it's tasty and the sweet of the sprinkles.
I don't like the sensation of biting so many sprinkles,
because I don't know,
I just...
They are hard.
Listen.
(munching sounds)
You can replace the sprinkles with sugar.
I understand that it's because,
they are so cute and colorful.
I don't think it's good for you to crush this.
Sorry Zeta.
- [Zeta] For our afternoon snack,
we have,
Tajin,
I guess.
And I believe it's like a chili powder thing with lime.
Here's my fruit.
And then I don't know, like how much do you put on,
heaps?
Ooh, it smells spicy.
(munching sounds)
It's kind of like spicy and salty.
Oh my God, this is delicious.
It's basically just making the fruit
like a little bit fancy.
Oh, I don't like the apple.
Oh my God! That time it tasted like a margarita.
It's like they've taken the smokey,
from the chili without it being spicy.
What is this wizardry?
I'm into this.
This would be really nice with tequila.
- [Yuzz] I'm going to prepare dinner.
And I'm excited about this dish,
because it looks so delicious.
Cheese, tomato sauce, and a chicken.
My oven,
as a classic Mexican is full of dishes.
So I'm gonna do it,
like in a pan.
The recipe says that I have to add some tomato sauce,
some mozarella cheese.
Lot of cheese,
because who doesn't love cheese.
And then one slice of ham.
Like this.
And I'm going to do this.
So the cheese could melt.
No heat.
I'm gonna let the cheese melt.
Oh my gosh.
After all this hard work,
I....
Did it.
I know it doesn't look anything
like the recipe.
But I try.
I did my best.
I was like super doubting about the...
ham,
because it was like chicken,
pork.
What is going on?
But,
oh my gosh, it taste really good.
I love it.
- [Zeta] I did something,
naughty.
It's 7:30.
I went for a swim after work
because it was so hot here today.
So I went to Guzman and Gomez,
and bought the quesadilla.
I didn't make it myself.
And I'm gonna make Pica Di Gallo by myself.
Okay.
So I'm doing half of it.
Work smarter, not harder, people.
Nice(yelling)
So we have my cheat dinner.
Delicious.
Guzman quesadilla.
Smells like,
heaven.
And then we've got this Pica Di Gallo.
That's pretty good.
I put too much lime in.
(giggles)
Its incredible,
together and apart.
All right let's give us a thumbs up. Yeah.
How was eating Aussie for 24 hours?
- [Yuzz] I mean, it was interesting.
I have some difficulties with the Parmigiana Chicken.
I have to improvise,
and it works in the end.
I love it.
I mean, I was like shocked
because you said you didn't like it.
And for me it was like super jammy,
and I will do it in my weekend.
- [Zeta] I loved,
my Mexican menu.
I had the best day,
the breakfast,
I loved.
But with the eggs,
do you make, is that a normal breakfast for you?
Like is that something that you would make every day?
- [Yuzz] Yes, like super typical.
I mean you go breakfast chilaquiles,
and also people add sometimes meat.
- [Zeta] It was so yummy. I was like,
"Yes, definitely adding this to the rotation."
And now, for the moment everybody's been waiting for,
who wins?
- [Yuzz] I mean, I have to be honest,
as you said before,
Mexican food is more complex.
Because of that, it has more flavors.
So I have to vote for Mexico.
- [Zeta] Well, I'm also gonna have to go Mexico.
Because I agree with everything you said,
and parmis,
can get in the bin.
If you enjoyed this video,
then go check out "Book of love".
It's out in Australia and New Zealand on March 10,
and it's a romantic comedy.
Set in Mexico.
Made by Buzzfeed.
Go give it a watch.
I like heaps of Guac.(yelling)
(upbeat outro music)