stewing pork balls
Large size Chinese cabbage leaves
Boil them until they are soft
Chop the pork lean meat (you can buy it from the supermarket)
chop the soaked shiitake mushrooms
tofu
you can add more
egg
carrots or water chestnuts
ginger
White pepper and salt
soy sauce
Shallot or parsley
crumble up the tofu first
stir the meat in one direction
until it gains elasity
and can be rounded up easily into a ball
Divided into six meatballs
Prepare casserole or cast iron pot or other stockpot
place the meatballs in
You should use enough broth to make the meatballs 2/3 full.
After boiling, turn to medium low heat for 30 minutes.