YOU
YOU MAY
YOU MAY HAVE SEEN OUR NEXT GUEST ALONGSIDE HER FAMILY 4@ON THE E
NETWORK SHOW MARRIED TO THE
JONAS. THESE DAYS DINAS
DELEASAGONSAR GONZALES IS
SHARING HER FAMILY TRADITIONS
AND RECIPES ON A POPULAR FOOD
BLOG . TODAY SHE'S HITTING THE
PANTRY TO SHOW US WAYS TO MAKE
SOME OUR STAPLES A LITTLE MORE
INTERE4@STING. FIRST WE'RE GOIN
TO START OUT WITH 4@4@HOW ABOUT
MAKING SOME INTERESTING SONGS?
YOU CAN ACTUALLY MAKE THEM
WRITE IT HOME YOU CAN TAKE SOME
HERBS THAT ARE ABOUT TO GO CHOP
THEM UP OR YOU CAN TAKE A
COUPLE 4@TABLESPOONS OF SALT AN
YOU'RE SIMPLY GOING TO 4@TAKE
SOME GARLIC CLOVES TO DO ABOUT @
THREE AND ACTUALLY JUST CHOP
THEM UP YOU'RE GOING 4@MONTCALM
RIGHT INTO THE SOFT SO YOU'RE
GOING TO KEEP TOSSING AND
YOU'RE GOING 4@KEEP CHOPPING
UNTIL IT'S ALL COMBINED AND
THEN YOU'RE 4@GOING TO LEAVE IT
OUT TO DRY FOR A DAY OR TWO.
AND THERE YOU GO. YOU HAVE YOUR
OWN HOMEMADE GARLAND SONG WHICH
IS GREAT ON MEATS AND ON
ROASTED VEGETABLES WHICH BRINGS
ME TO MY NEXT IDEA IF YOU HAVE4
VEGETABLES THAT ABOUT TO GO IN
YOUR REFRIGERATOR ROAST THEM UP
ME TO MY NEXT IDEA IF YOU HAVE4 VEGETABLES THAT ABOUT TO GO IN YOUR REFRIGERATOR ROAST THEM UP@
GIVE THEM A LITTLE BIT MORE
SHELF LIFE. THEY MAKE GREAT
SIZE 4@ADDITIONS TO SALADS. MY
FAVORITE IS TAKING PLUM
TOMATOES OR CHERRY TOMATOES AND
ROASTING THEM ALL 4@YOU'RE GOIN
TO DO IS CUT THEM UP 4@PATHWAYS
AND THEN 4@YOU'RE GOING TO PUT
THEM IN A BOWL WITH A LITTLE
TINY BIT OF 4@SUGAR AND BALSAMI
VINEGAR AND SOME OLIVE OIL 4@
YOU'RE GONNA ADD IN SOME SALT
AND PEPPER YOU'RE GOING TO 4@PU
THEM ON A BAKING SHEET AT FOUR
HUNDRED AND FIFTY DEGREES FOR
ABOUT 12 MINUTES OR SO AND THEN
THEY COME OUT BEAUTIFULLY
CARAMELIZED. THEY'RE GREAT IN
THE REFRIGERATOR FOR A WEEK 4@Y
COULD PUT THEM ON SOME TOASTED
BREAD OR YOU CAN CRUSH THEM UP
AND MAKE THEM INTO A PASTA
SAUCE REALLY AWESOME 4@ROASTED
@ TOMATO PASTA SAUCE. ANOTHER
THING YOU CAN DO IS INFUSE 4@YO
OLIVE OILS TAKE WHAT YOU GOT.
YOU PUT IN USACE INFUSE THEM
WITH FRUITS IN DIFFERENT HERBS
AROMATICS. WHAT I'M GOING 4@TO
TODAY IS JUST TAKE A CUP OF
OLIVE OIL SOME 4@GARLIC CLOVE I
GOING TO TAKE SOME FRESH
PARSLEY THAT HAVE CHOPPED UP
SOME FRESH ROSEMARY 4@AND WHAT
WE'D LIKE TO CALL MY4@ FAMILY.
HOPSITAL 4@RED PEPPER AND I'M
GOING TO PUT THIS ON THE STOVE
FOR ABOUT FOUR OR 4@FIVE MINUTE
WARM IT THROUGH 4@THEN I'M GOIN
TO LET IT SIT AND INFUSE FOR
TWO HOURS AND THEN STRAIN 4@IT
INTO THIS GLASS JAR AND KEEP IT
AROUND FOR A LITTLE WHILE. IT'S
GOING TO ADD A LITTLE BIT MORE
FLAVOR TO MY MARINADE
VINAIGRETTE 4@AND MY ROASTED
VEGETABLES. ANOTHER THING 4@IS
NOT THROW OUT THOSE GLASS 4@JAR
WITH ALL LOAVES AND PICKLE
BRINE 4@AND PEPPER BRINE. THEY
ARE SUPER SUPER FLAVORFUL YOU
HAVE LOTS OF GOOD VINEGAR LOTS
OF GOOD HERBS ALL IN THAT
PEOPLE BRINE IT MAKES A GREAT
GREAT MARINADE TO BRAISED
CHICKEN THIGHS IN FOR ROASTED
VEGETABLES. ANOTHER THING IS
OLIVES DON'T THROW AWAY THAT
OLIVE BRIAN. YOU WANT 4@4@TO TA
SOME OF THIS VINAIGRETTE
KALAMAZOO OLIVE BRINE 4@AND PUT
IT WITH SOME OLIVE OILS
SYNTHETIC CHEESE SALT PEPPER
OREGANO AND YOU'VE GOT THE
GREAT MAKINGS 4@OF A GREEK SALA
THE OTHER THING YOU COULD DO 4@
MAKE PASTA KLOOTS NATS WHICH
I'M GOING TO SHOW YOU REALLY
QUICK THE FIRST THING WE'RE
GOING TO DO IS WE'RE GOING TO
THROW IN SOME OLIVE OIL INTO A
PAN WITH GARLIC SOME ANCHOVIES
WE'RE GONNA LET THE MOUTH
TOGETHER AS THE GARLIC GET OLD
STARTINF BROWN THE NEXT THING
WE'RE GOING TO ADD IN IS A 4@28
TOGETHER AS THE GARLIC GET OLD STARTINF BROWN THE NEXT THING WE'RE GOING TO ADD IN IS A 4@28@
PAN OF FRESH TOMATOES ABOUT 4@B
REALLY REALLY CAREFUL WHEN YOU
DO THIS LOWER 4@LOWER LOWER YOU
KEY BECAUSE IT KIND4@ OF
SPLATTERS THEN YOU'RE GOING TO
TAKE THOSE KALAMATA OLIVES AND
THAT REALLY YUMMY BRINE 4@ADD
THAT TO THE MIX 4@ALONG WITH SO
SALT AND SOME PEPPER 4@AND A
LITTLE BIT OF FRESH CHOPPED
PARSLEY 4@AND YOU'RE GONNA LET
THAT SIMMER TOGETHER FOR ABOUT
15 20 MINUTES. THANK YOU FOR
JOINING ME IN THE KITCHEN
TODA4@Y. THESE ARE A COUPLE OF
SIMPLE AND 4@EASY WAYS TO ELEVA
YOUR PANTRY STAPLES. YOU CAN
FIND ALL THE RECIPES ON DISH
GIRL DOT COM AND 4@STAY HEALTHY
AND STACEY 4@4@LOOKS LIKE A GRE
PASTA SAUCE. I HAVE TO TRY IT.
WE PUT A LINK TO DINAS BLOG ON
13 ONYOURSIDEDOTCOM AND WE'LL
BE BACK WITH LAURA'S FORECAST
NEXT.