Alright, welcome back.
Sorghum cookies in the oven.
They got another few minutes in there.
I think by the time I finished
putting this sugar cookie together,
those will be finished. All right.
So this is just as easy.
We've done all the measuring for you in here.
Again, we're just gonna take this bag here.
This is our bourbon barrel
foods sugar cookie mix.
We're gonna use this stoneware
nested mixing bowl to make these.
Again, butter and 1 1/2 sticks of butter.
Sorry and one egg.
I'm gonna beat that egg up.
These are gorgeous looking eggs.
Egg right in there.
And again, melted butter.
Like I said, melted butter
will make this a chewy cookie.
It's not hot, so I did melt
this and let it stand. OK.
This is a fun part. This is old school.
Stir this together.
It's going to come together in a
dough ball for me really fast,
so you don't need a
blender or a KitchenAid.
Just a little arm strength and
a really sturdy wooden spoon.
All right. There
we go. That has to chill as well.
Department right here.
I love those bowls.
Pop this in the refrigerator.
Let that firm up.
I've got one ready to go right here.
Now you could roll these
cookies out. It's not
what I'm going to do for you here today.
I'm just going to take a pinch off here.
Again, this is about 1 ounce.
I bought a little bit more there.
And you can use either our bourbon
smoked sugar or our mint julep sugar.
But I think if you're making cookies for
Santa and he's flying through Kentucky,
make him a mint julep sugar cookie.
And roll that all around in there.
Non-stick pan or a parchment
lined sheet pan will work.
Or you can just greeze a cookie sheet.
Spacing is important here. We put
six per tray with this sized cookie.
It's a great use of this product here,
this mint julep sugar.
It's not gonna turn it green.
But it's going to give it
that nice mint flavor to it.
And that raw sugar
has a lot of those caramelly
notes that bourbon has.
So it goes well together. These
are going to be 10 to 11 minutes
in the oven, 350 degrees.
I think our sorghum cookies
are going to be finished.
I'm going to pull those out now.
Ohh, they're absolutely perfect.
And we're going to trade sugar cookies in.
These need to cool on cool
and set up just for a minute.
And then we're going to transfer
them to a cooling rack.
When we get back, I'll have
them all plated up for you.