3 tablespoons of butter
3 eggs
About 2 tablespoons of Greek yogurt (1/4 cup)
A little spice of your choice (here Christmas spices)
200 g ground almonds (be careful, we don't want not almond flour which is too fine)
4 tablespoons of sweetener of your choice
1 teaspoon of baking powder
In 1 cup, mix 2 tablespoons of sweetener with a little cinnamon
Separate the cake batter in 3. Pour the first part into a mold of about 18 cm
Pour half of the sweetener/cinnamon mixture
Add the second part of dough, then cover with the rest of the sweetener and cinnamon mixture
Then add the rest of the cake batter
Bake in the oven at 180°C (350°F) for 40 min
Leave to cool
For the icing, mix 60 g of cream cheese with 2 tablespoons of softened butter
Sprinkle with cinnamon and it's ready