Last December
Soak overnight
Add in boiling water
Make tofu
Press for 5 hours
5 days later
Bask for a day
Sterilize
Strong Chinese spirits
Chili
Salt
Chinese red pepper
Tso-ko powder
Star anise powder
Ginger
Marinade for a week
Canola oil
Marinade for 9 months
Erkuai (a unique kind of Chinese Rice Cake)
Fermented Bean Curd in Chili Sauce
Erkuai with Fermented Bean Curd
Pig trotter
Granulated sugar
Until the color turns brown
Tsao-ko, star anise, bay leaves & cassia bark
Garlic & ginger
Fermented bean curd in chili sauce & light soy sauce
Dark soy sauce
Salt
Peanuts
Clean water
Shallot knot
Ginger
Cooking wine
Salt
Fermented bean curd in chili sauce & dark soy sauce
Light soy sauce
Granulated sugar
Broccoli
Cauliflower
Blanch
Carrot
Cucumber
Tomato
Lettuce
Chinese parsley
Capsicum frutescens
Minced garlic
Chinese bayberry vinegar
Light soy sauce
Fermented bean curd with chili sauce
Mixed Vegetables with Fermented Bean Curd
Braised Pork with Fermented Bean Curd
Stewed Pig Trotters with Fermented Bean Curd
Hello, everyone. I am Dianxi Xiaoge.
I made some fermented bean curd with stinky tofu 9 months ago.
Now it's ready to eat.
I've introduced several recipes with fermented bean curd.
Some see hairy tofu and fermented bean curd as a challenge,
which is unbelievable to me.
Fermented bean curd is a common side dish here in our area.
Hopefully you won't feel strange the next time you see it.
Thank you for subscribing to my channel - Dianxi Xiaoge.
Bye-bye!