25 cl of milk at room temperature
3 cl of olive oil
10 gr of dry yeast
Let stand 15 min
Pour 300 gr of flour into a salad bowl
Add 7 gr of sugar
Add 5 gr of salt
Mix
Pour in the yeast / milk / olive oil mixture
Mix
Olive oil
Pour the dough into a 16cm x 24cm mold
Lightly wet the back of a tablespoon to spread the dough
Leave to rise for 1 hour
Brown the dough with milk
Then brown with olive oil
Make small holes using your fingers
Add a little sea salt
And add a few sprigs of rosemary
Place in a preheated oven at 180 ° for 25-30 min
You can eat the focaccia as well or with cheese or meat of your choice
This is a quick, easy to make and delicious focaccia recipe