[Music]
[Laughter]
already that was uh that was me using my
Cantonese they love my Cantonese I was
like homesick they're like
today is just like a Cantonese day we
are uh we're heading off to do some dim
sum there's a really really good
Dimension place nearby it's like it's so
cheap it literally is like hold on Max I
don't have helmet we're here really
you got me it is almost that close it's
it's crazy
cheap I mean online the dishes are like
not even 50 cents not even like 10K
Vietnamese though is it back in there it
is
man oh it's still busy it's like
it's like 11 not even 11. it's busy
oh my god look look how cheap this is
holy moly
15K that's like that's literally like 60
cents
that's like that's like wonton noodles
I mean stir-fried noodles okay
um
we just got three things for barely over
a dollar you want anything to drink
I mean I don't even have my third coffee
when you hear you gotta do you gotta do
these Chinese kind of herbal drinks
kind of like uh chrysanthemum that one
third one from the bottom right there
all right
[Music]
guys
time
holy moly look how big that is
12kmax I know it's okay shake it in your
head
holy moly do they have their oh they
have the uh look to prove to everyone
once and for all this is not soy sauce
as everybody always tells me in the
comments look them means vinegar
vinegar right there we have a little
bowl for
vinegar for dipping maybe I'll just pour
it on top this time you like bigger
right whatever you want we're just gonna
put a bracelet on top because Max and I
both like vinegar we'll be okay
but it's straight on the source
I think I gotta go for one of these hack
out first man look at all that
fried oh this is yeah oh you're right oh
shoot
is this a fine time that's a winter
because I do it down here sometimes
they'll just do the sheets they don't
wrap them oh man that's interesting here
because it looks different yeah it's
just a it's just a lantern wrapper oh
okay so they just put the wrapper
separately that's interesting it's not
like an actual dumpling right right okay
well in that case we'll do the bang hand
chance the fried
like shallots on there oh my sauce look
at that green the green uh like Chinese
spring onion inside this one's gonna be
good
look at that three four of these pieces
for 50 cents
there's a 12 minute bike
well that's why mine doesn't
one in four chance
that's why that's why it's so cheap they
make you do some of the work that is
good though it tastes really good
probably doing a bit of a little bit
careful it tastes really good though
2023 and it's still this cheap
crazy uh we gotta go for some of these
uh the misada stir-fried noodles looks
like they got egg pieces on top egg
peanuts egg peanuts and bok choy that
looks about it
pretty pretty simple
but it is only again like 12K
so you can't beat it
oh
I like those black pepper salty
those aren't they don't that doesn't
have as much like fragrance as the other
noodles that we have this morning
those are really nice actually on some
of those those are really good it's been
a while been a minute those are good
Mac's showing off his noodle bowl
of course no meal is complete without
some chilies
oh freshly cut red chilies and some
probably in some vinegar or something
like that
put that in our uh
dumplings look spicy no you're like
probably it's like fermenting down here
at the bottom
there you go so interesting I've never
seen it uh
separated like this
oh
they like their black pepper here
very very uh very hearty restaurant
that's for sure
it's amazing I can come here and like
order three dishes myself
it's cheaper than fast food cheaper than
McDonald's
cheaper than most Vietnamese fast food
yeah
cheaper than a lot area man it is cheap
too cheap holy moly
what's funny I bet if you talk like some
of the older locals that come here
they'd be like I remember when one plate
was only like 2K no they're probably
like man now it's so expensive people
have been coming here probably I bet the
Shop's been open I mean look how old
the menus and stuff look I mean they
look old school probably 20 30 20 30
years old obviously a little bit of
upgrades have been done this is an old
school shop
I bet when they first open it's probably
like 500 down 500 of them per plate
crazy
we're still I've taken so many bites of
this and still I mean this bull is is
deep it's not a it's not a small bowl
it's a deep deep-filled Bowl
it's a never-ending never-ending feast
foreign
right here
70k that is hold on I have I have a
special app for this rest can you do the
honors
three dollars three dollars for two
drinks and all three of those
all three of those dishes plus the the
wet wipe
dollar dish
not even
that's crazy your drinks are the most
expensive I know that's amazing I can't
I can't believe you can still get those
prices in the middle of Saigon
come on yeah
that's amazing
um I will definitely be coming back here
this is there this is their oldest shop
fine
I love it look at there they just have
like Bowl washing here too right out
front they just have
they have uh just sinks and stuff to
wash their bowls
I'm right out here in the street pretty
cool
very old traditional place
but that is it for us we are full
so luckily the rain never caught up with
us I think we're gonna call it
call that a morning is your bike broken
no I had this out I hit it I ran into it
oh man everybody said about Vietnam
knows that thing you know that pain or
the pain of uh when your your exhaust
pipe is still hot and you accidentally
hit it if you've done that one before of
course what of course it's never my
exhaust pipe though it's somebody else
yeah it's never your own exhaust pipe
because you're always sitting on the
front it always has to be
somebody else's
where are my sunglasses
I forgot my sunglasses oh they're on
your neck oh man
Max with the save
we're getting everything today
very homesick meal that was delicious
why are you homesick
not homesick homesick