Why no one knows this easy way to make puff pastry mooncakes❓ The important tip is inside! Very delicious!
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300 grams (2 cups) all-purpose flour/wheat flour
12 grams (1 tablespoon) sugar
2 grams (1/4 teaspoon) salt
Stir a little
80 ml (6 tablespoons) cooking oil
120 ml (1/2 cup) water
Mix into dough
Knead the dough with your hands, just form a dough, no need to knead smooth
Cover the dough and let it rest for 5 minutes
After 5 minutes knead it a little and it will be smooth
This is a softer dough, cover it with dough and let it continue to rest
150 grams (1 cup) all-purpose flour/wheat flour
90 grams (6 tablespoons) unsalted butter
Knead the butter into the dough, this is the pastry dough
Dough 1 and dough 2 are water oil dough and pastry dough respectively, cover with plastic wrap and rest for about 30 minutes
Now for the filling, 475 grams (1 can) of sweet red beans, add to the pan
16 grams (2 tablespoons) of corn starch, because the canned red beans are wet, you need to add starch to fry a little dry.
Heat on low heat
Stir-fry for about 5 minutes
Stir-fry a little dry, sticky dough is fine
Remove from the oven and let it cool
After 30 minutes, divide the two doughs into 2 parts each
Take out one part of dough 1, knead it and flatten it
Roll out larger
Turn over and put dough 2 on top
Use dough 1 to wrap dough 2, close and pinch tightly
Turn it over, press it with a rolling pin, then roll it out from the middle to the sides, making it bigger
Roll out the dough into a square, then flip the dough over
Fold twice and press to expel the air inside
Continue rolling with the rolling pin to make it bigger
Roll it up from one side and roll it into a cylinder
Cut in half and divide into 2 parts
Do the same with the other 2 parts of the dough and roll it up
Cut in half and divide into 2 parts
This way you get 4 parts of the same length of dough
Cut 4 times and divide into 16 parts
Take one part of dough, pinch both sides tightly, turn over, fold all four corners inward and pinch round
Flatten and roll into a round dough sheet
Put the red beans you made before
Pinch it up along the edge
Pinch it closed, knead it round and flatten it
When done, place on a baking sheet
Dip the stamp in red food coloring and stamp it on the surface of the mooncake, or omit it if you don't have it
Put in the middle of the preheated oven and bake at 180°C (355°F) for 25 minutes
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Out of the oven, it's so tempting
Let it cool a little on the cooling rack and you can enjoy it, the layers are very crispy
Is this very easy to do? If you like it, make it for your family!
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