those who serve today with our military
appreciation show and some goodies
15-year Air Force veteran who loves
baking joins us today Alexis a Gallade
Gallade really practice that first of
all the Marine was kind of giving you a
hard time about food I know about the
food here but you cook better right
where you actually I was finance okay
you know they don't like us yes my
grandmother and my father are
extraordinary cook and bakers so I come
by it honest so how we getting started
here it goes in all right everything
goes in alrighty
sugar flour half cup of buttermilk some
cocoa powder your salt baking soda
baking powder
you've got the buttermilk just a good
little cornstarch that helps with the
softness and crumb the cupcake just a
that's two eggs and one egg yolk mm-hmm
is this a family recipe passed down no
it's one I just you just decided I like
okay that's a little oil and then just a
little sour cream yes
anytime you see a cake recipe with sour
cream in it go for it really yes
buttermilk sour cream okay and then you
can just get the whisk nope that's what
ice cream that's for the eyes so just
get the way I like it
and just mix it all together and then Oh
add a little splash of vanilla in there
too just want to get a little bit and
then where's the red come from oh the
red food color right here so you just
need like a tablespoon and I love go
ahead tell them
and I love with the cinnamon in there as
well otherwise that was in red velvet
where's that clearly I think you may be
smelling it from the blueberries even
though yeah I was
college even though chocolate and
cinnamon go well together okay
okay that's probably enough and your
business has been featured on the not so
you are obviously you know I won best of
weddings for 2018 on the mouth yeah pick
up some yummy goodies what they're at
the Blanco the Blanco farmers market you
can contact me on my storefront on the
knot you can contact me through Facebook
on Galadriel Goods on Facebook and
Galadriel underscore on Instagram all
right well they're red white and blue
cuz we've got some blueberries to put on
there but this ice cream alright don't
have time to go to the store you want no
churn ice cream quick and easy you get
two cups of heavy whipping cream yep you
want to go ahead and put anything
important yep no no you're good laughs
it's okay all right the whole thing yep
that's the whole thing you want one can
of condensed milk make between the two
of us we're gonna make a nice little
mess and then you want to mix it just
mix it into lids so it's fine
no sure okay uh-huh and then the top
right wait all right holiday you got
watch the expert you just mix all that
up and then it gets because it's heavy
whipping cream so you're literally
whipping it up into ice cream and then
you can add any flavors that you want
I've done Oreo I've done banana pudding
ice cream really care oh yes these
really
rock'n'roll but today I cooked down some
blueberries I cooked some strawberries
and so once this firms up you want to
pour it you want to layer it so a layer
of ice cream okay
then you pour that and they import some
of that okay I don't know if we have
time for it to get firm okay
nothing forward with this but okay ooh
and look at all of that again you can
find all of your goodies at the blanket
Mike dare I say sinful okay and good
once it's frozen all right I think Maria
was right to make fun of you know yes we
do