hello everyone please welcome and join me in Easy Steps cooking today I'm going to share with
you a black radish or reddish black or turnip, you saw turnip and we call it shalgam, shaljam
or in typical Punjabi we call it goonglu it's very traditional word and we are used to seeing those
goongloo turnips the shalgam and white color or a little bit reddish color but today I have a
black one and this is how it looks it's not a cricket ball or baseball ball its turnips it's a
black radish it's a black turnip or kaala goonglu and how I'm going to make a delicious that I'm
going to share with you without wasting any time let's get started I have two black radish and
what I'm gonna do I'm going to peel it then I'm going to cut it into small pieces I'm going to
use one onion any color fine I'm using red color so I'm going to peel the black radish so it's all
peeled I'm going to cut the backside a little bit and I'm going to cut it in the front and once it's
cut I'm going to do the same thing with the other one I'm going to peel it and then I'm going to
cut front and back end and then I'm going to wash it with the cold water then I'm going to cut into
small pieces I have washed it with the cold water and now I'm going to cut it into small pieces
what we need to do we're going to make small chunks just like this, this is perfect I have
a cut goonglu the black radish or reddish-black into small chunks, onion is diced fresh garlic
ginger cumin 1 teaspoon each and 1 green chili brown sugar 1 teaspoon all these spices will
be 1/2 TSP turmeric powder Haldi, cumin powder, coriander powder, black pepper, if you don't want
to use it you can skip it, salt to taste I'm using 1/2 teaspoon for our Tadka I'm going to use olive
oil you can use any vegetable oil and let's start tadka, get a pot or Kadai I'm going to
start my gas, I'll bring olive oil and I'm going to use one tablespoon you can use any vegetable
oil first thing I'm going to bring cumin seed as the oil starts to heat up I'll bring garlic
and I'll bring ginger
we're going to cook it like a 20 seconds and then I'll bring the onion, mix it well,
and we're going to saute our onion for like a three to four minutes cooking the onion for one
minute I'm going to bring the green chili, mix it well we're going to saute onion for another
three minutes cooking our onion for four minutes it's nicely transparent I'm going to bring all the
spices salt, black pepper, cumin powder, coriander powder and haldi turmeric powder mix it well
after mixing all the spices with onion ginger garlic and green
chili I'm going to bring black radish a goonglu, mix it well
after mixing our spices with black radish and in typical Punjabi goonglu I'm going to
bring the gas to medium and I'm going to cover with the lid and we're going to cook it for 10
minutes after 5 minutes I'm going to open it, I'm going to stir it once then I'm going
to close the lid again cooking for exactly 5 minutes with a medium flame with the cover lid
I'm going to turn on my fan on I'm going to mix it well after mixing it well I'm going to bring
the garam masala 1 TSP and brown sugar 1 TSP mix it well after mixing it well I'm going to
bring the gas to simmer which is low and we're going to cover with the lid then we're going
to cook additional 5 minutes all the sugar the contents they're going to get soaked into our
black radish into turnip into our goonglu and the bitterness gonna go away the sweetness gonna come,
cooking on a simmer for five minutes and I going to open it I can smell it
I'm going to mix it I'm going to bring the last ingredient is cilantro or dhania
about 1 tablespoon if you want to add basil leaves that are perfectly fine as well I'm
going to turn off the gas I'll get my Kadai the serving Kadai and I'm going to dish out,
our dish is already and I'm going to share it with you the black radish or reddish black turnip
Shalgam Shaljam or in typical Punjabi Goonglu the subzi is already and it's delicious it's
very tasty and super delicious please try it and you're going to like it if you like
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