Hello, welcome to Gabaomom cuisine! Thank you for your thumb up, sharing, subscription and following 大家好 欢迎来到佳宝妈美食 感谢您的点赞、分享 、定阅与关注
Hello everyone, I am Gabaomom, today about making dumplings, dumplings delicious many people said that the dumplings stuffing mixed delicious is enough 大家好 我是佳宝妈妈 今天说说包饺子，饺子好吃 很多人就说把饺子馅儿拌好吃不就得了
In fact how to do dumpling skin how to roll how to pack how to cook and how to do dumplings dipped in juice this is the same important 其实呀怎么样做饺子 皮怎么擀 怎么包 怎么煮和怎么做饺子蘸汁 这都同样的重要
Now let's talk about these things in more detail. Flours are usually high gluten, middle gluten and low gluten 现在详细的聊聊这些事 面粉一般分高筋面粉 中间面粉和低筋面粉
High gluten flour has more than 11.5% protein and is high in protein and we use it mainly for bread 高筋面粉蛋白质含量大于11 5%蛋白质含量高 进度强 我们主要用它来做面包
The protein content of medium gluten flour（all-purpose /plain flour） ranges from 85% to 115% 中筋面粉蛋白质含量在8 5%到11 5%之间
It is suitable for making steamed stuffed bun dumplings noodles steamed bread flapjack pancake and so on, which is the ordinary flour that we usually use 适合做包子 饺子 面条 馒头 烙饼烧饼等 也就是我们平时使用的普通面粉
Low gluten flour has about 85% protein content and weak gluten for making cakes and cookies 低筋面粉 蛋白质含量在8 5%左右 筋度弱 用于做蛋糕 饼干等
Today I use 630 grams of gluten flour with 2 grams of salt and 365ml of cold water 365ml to make the dumpling dough 今天我用630克的中筋面粉 加入两克的盐和凉水365ml来和饺子面团
Add salt to enhance the texture of the flour so that the flour has a better texture. When cooking dumplings, the dumplings skin is not easy to break 加盐可以增强面的筋性 让面食拥有更好的筋道口感 煮饺子的时候呢 饺子皮儿不容易破
We're going to start by mixing the salt and the flour and we're going to whisk it together and we're going to add the cold water and we're not going to add it all at once but we're going to reserve a little bit 我们先把盐和面粉混合 边搅拌 边加入凉水 凉水不要一次全部加入 要留一点点备用
Now I'm going to show you how to make a smooth, smooth dough. Okay 现在我就详细示范一下怎么样揉出一团光滑又柔顺的面团
The proportion of water and flour for dumpling dough is 57. 94%. For 500 grams of all-purpose flour, 290 grams of cold water is needed 饺子面团 水和中筋面粉的比例是57. 94%，五百克的中筋面粉需要290克的凉水
Of course, the origin of different gluten flour absorbency is different, you can adjust the water consumption according to the basis of the proportion 当然了 产地不同的中筋面粉吸水性不同 大家可以根据这个基础比例来调整用水量
We're working with the dough 我们在和面团的时候
You can rotate the dough and use the friction between the dough and the wall of the basin to easily remove the remaining flour from the basin 可以旋转这个面团 利用面团和盆壁之间的摩擦力呢 轻易的就把面盆里边残留的面粉呢
It's all stuck to the dough 都粘裹到了这个面团上面
And what about your hands? 而且手上呢
Pour in a little bit of cold water and continue to knead the dough and you will have a smooth hand basin and smooth surface 倒一点点凉水 继续揉这个面团 轻易的你就会做到手光盆光 面光
This is the highest state of the sum surface 这个就是和面的最高境界了
Dumpling dough is a little softer than steamed bread noodles and a little harder than flapjack dough 饺子面团的硬度要比蒸馒头的面条软一点 要比烙饼的面团硬一点点
The freshly prepared dough is not that smooth and we will cover it for 30 minutes 刚和好的面团没有那么的光滑 我们给它盖上锅盖 饧面30分钟
Proof the dough for 30 minutes to allow the flour particles in the dough to fully absorb moisture and relax the gluten 饧面30分钟 可以让面团中没有吸足水分的面粉颗粒有一个充分吸收水分的时间 而且面筋得到松弛 缓解
The malleability increases 延展性就会增大
When you pick up the dough after 30 minutes you're going to feel that the dough has softened a little bit and now we're going to knead the dough 30分钟之后 你抓起这个面团的时候 会感觉这个面团啊变软了一些 我们现在开始揉这个面团
It is easy to knead the dough until it is smooth and elastic 轻易的就把这个面团揉得光滑柔顺而且富有弹性
In my personal feeling, the dough of the dumpling should not be too soft 以我个人的感觉 水饺这个饺子的面团千万不可以和得太软了
The dough is too soft. In addition to saving effort when rolling the skin, when you are cooking dumplings, the skin of the dumpling is very easy to break and can not be boiled 太软了 这个面团啊 除了擀皮的时候省力之外 你在煮饺子的时候 这个饺子皮特别容易破 不耐煮
And cooked out of the dumpling the wrappers are not muscular at all 而且煮出来的饺子这个饺子皮一点儿都不筋道
I'm going to put a little bit of dry flour on the top of this and we're going to arrange this dough and we're going to take this dough and we're going to make a hole in the middle of the dough like this 面板上塞撒一点点干面粉 我们来整理这个面团 抓起这个面团 在面团的中间抠一个洞 像这样
Spin and stretch 转圈 旋转 拉伸
I'll give you a reference value if I'm making a large dumpling and I'm going to cut 12.5 grams of dough and roll it out to 9.5 centimeters in diameter 我给大家一个参考值 如果我包的是大饺子呢 一个面剂子 我会切12 .5克重 擀成直径9. 5厘米的皮儿
If it is a medium dumplings a surface of nine grams of dough rolled into a diameter of eight centimeters of skin small dumplings are children's dumplings 如果是中号的饺子呢 一个面剂子九克重 擀成直径八厘米的皮 小号的饺子就是儿童水饺了
We're going to put the dough back in the bowl and cover it so it doesn't dry out 我们把暂时不用的这团面呢放回到面盆里 盖上锅盖 以防这团面干掉
Now let's begin to finish the dough 现在就来开始整理面 剂子
Let's first roll the dough into long evenly thin strips and rub it vigorously from the middle to the sides 我们首先把这团面呢搓成粗细均匀的长条 从中间往两边用力搓
How can I cut the dough after the long dough is rubbed 长条搓好了之后 看我怎么样来切这个面剂子
I'm going to move very slowly so you can see how to cut the dosage, the left hand as an auxiliary 我的动作很慢 让大家看清楚怎么切剂子，左手 其辅助作用
Turn right, cut a knife, turn left, cut a knife 往右转一下切一刀 往左转一下切一刀
Just repeat the action and soon we'll have all the pasta 就重复这个动作 很快我们就把所有的面剂子
I'm going to slice it up and then I'm going to sprinkle it with a little bit of dry flour 切成大小均匀的了 然后在上面均匀的洒一层干面粉 稍作整理
Then pick up one of the noodles and arrange it into a round shape before gently pressing it flat 然后拿起其中的一个面剂子 整理成圆形 在轻轻的按扁
After I flatten it 按扁了之后呢
It is also a round shape so that can easily roll the dumpling wrappers round 也是一个圆圆的形状 这样呢即便是新手擀饺子皮也能轻松的把饺子皮擀得圆溜溜的了
The next step is to roll the skin 下一步我们就来擀皮 擀皮呢无非就是这几种方法
This method of rolling dumpling skin is assisted by the left hand 这种擀饺子皮的方法 左手起辅助作用
Holding the dumpling wrappers turn right hand to roll out of the dumpling wrappers in the middle thick and thin around the package of dumplings thin dumplings big stuffing is not easy to break the skin 拿着饺子皮转圈右手呢来擀 这样擀制出来的饺子皮中间厚 四周薄， 包出来的饺子薄皮大馅 煮饺子不容易破皮
And the second way we do that is we use uneven force between the left and right hands 第二种方法呢 我们就是利用左右手用力不均匀
Use the friction between the rolling pin and the dough to rotate the dough 用这个擀面杖和面皮之间的摩擦力来带动面皮旋转
Can also be thrown out of a round dumpling skin dumpling skin thickness is generally less than a millimeter can be a little thin and delicious 也能够赶出一个圆溜溜的饺子皮 饺子皮薄厚 一般少一毫米就可以了 饺子皮薄一点好吃
But this method of rolling dumpling skin is generally used in the rolling pin is the middle drum belly at both ends of the kind of sharp 只不过这种擀饺子皮的方法 一般用的擀面杖都是中间鼓肚 两头尖的那种
If the first two methods of rolling dumpling wrappers are not good then use this method can also be a dough directly rolled into a large wrapper and then borrow the bottle cap 如果前两种擀饺子皮的方法都不会 那就用这种方法好了 也可以把一个面团直接擀成一个大面皮 然后借用瓶盖
Twist a twist a twist but this is made of the dumpling skin to protect the thickness is the same when you pack a lot of filling at the bottom of the dumplings ah easily broken 拧一个 拧一个 只不过这样做出来的饺子皮保薄厚是一样的 在您包很多馅的时候 这个饺子的底啊就容易破
I make dumplings like this it's beef and onion and I squeeze the rind in the middle and I squeeze the sides with my hands 我是这样包饺子的 这是牛肉 洋葱馅儿的 把皮儿从中间捏紧， 两边 用手一挤
A big round dumpling on the package is fast and energy saving but also very good look 一个圆嘟嘟的大饺子就包好了 速度又快又省力气 而且还挺好看的
The dumplings made by my family are always thin and full of stuffing 自己家包的饺子总是薄皮大馅的
So when we make dumplings, we must make sure that the wrappers can not be broken and ah dumpling stuffing is wrapped in the wrappers can not be revealed 所以我们在包饺子的时候 一定要确保饺子皮不能破 而且啊 饺子馅呢 也都包裹在饺子皮里边不能露馅
This is leek and I'm going to make another leek and egg dumplings 这是韭菜 我再来包一个韭菜鸡蛋馅素饺子
There are many ways to fill dumplings my family will often eat cabbage pork ， celery pork 饺子馅的办法有很多种 我家经常会吃到白菜猪肉馅 芹菜猪肉馅
Vegetable stuffing zucchini stuffing mushroom stuffing and chicken minced meat and so on are not introduced here 包菜馅 西葫芦馅 香菇馅 还有鸡肉馅等等 在这里就不一一介绍了
Now start cooking dumplings fresh dumplings are boiled water into the pot 现在开始煮饺子 新鲜的饺子都是开水下锅
Once the dumplings are in the pan, use the spatula to gently push along the side of the pan and gently push to prevent the dumplings from sticking to the bottom of the pan 饺子下到锅里之后 要用锅铲顺着锅边轻轻地铲动 轻轻地推动 以防饺子之间粘连 以防饺子粘到锅底上
Put the lid on the pot to boil the meat dumplings and add cold water three times each time add 50 milliliters of cold water, which is 50 grams and then boil three times 盖上锅盖 大火烧开 肉馅的饺子分三次加入凉水 每次加入凉水50毫升 也就是50克 再煮开三次
With dumplings floating on the water chubby dumplings are cooked out 带饺子漂浮在水面上 胖嘟嘟的饺子就煮熟了 捞出来
Fresh vegetarian dumplings are also boiled water under the pot spatula from the side of the pot gently shovel the bottom of the pot to prevent adhesion 新鲜的素馅饺子也是开水下锅 锅铲从锅边轻轻铲动锅底以防粘连
Put the lid on the pot and bring it to a boil. Add cold water twice in the middle. Cool water is also 50 ml and boil it twice 盖上锅盖 大火烧开 中间加两次凉水 凉水也是50毫升 煮开两次
when they were cooked then take it out. You don't want to overcook it. You don't want to overcook it 煮成胖嘟嘟的就捞出来 千万不可以煮过头哦 千万不可以煮太久哦
This is a fried chicken dumpling with a crispy, charred bottom 这个是鸡肉馅煎饺锅贴，底部焦焦脆脆的
Say to take, dumplings to eat the wrappers is also very important 说来说去取，饺子要想好吃这个饺子皮也很重要
Look at the wrappers we make like this. The wrappers are thin and the filling is big. And the wrappers have special muscles 你看 我们这样做出来的饺子皮，皮薄馅大 而且这个皮啊特别的筋道
And when you cook it, it's not easy to break the skin and it's not easy to break the skin and now we're going to make a dumpling sauce 在煮的时候呢 耐煮 也不容易破皮 也不容易烂皮 现在我们在做个饺子 蘸汁
5 grams of shallots, 12 grams of garlic, 7 ml of light soy sauce, 1.5 grams of salt, 3 grams of white sugar, 1 teaspoon each of thick and thin chili powder, and 1 teaspoon of white sesame 小葱五克，蒜泥 12克，生抽 七毫升，盐 1. 5克，白糖 三克，粗细辣椒面 各一小勺，一小勺的白芝麻
Pour in 30ml of the frying oil heated to smoking 泼入30毫升加热到冒烟的炒菜油
Add 10 milliliters of balsamic vinegar and 20 milliliters of cold water. Dilute, stir and mix. This dipping sauce is also very good for cold dishes 再加入香醋十毫升 ，凉开水 20毫升，稀释， 搅拌混合， 这个蘸汁拌凉菜也很不错哟
I wish you all happiness and good health. Like my video, please thumb up, subscribe, follow and share 佳宝妈祝大家幸福安康 喜欢我的视频 请点赞、订阅、关注、分享
Thanks for watching and I'll see you next time 谢谢大家的收看 我们下期节目再见