puff pastry 500 g
water 10 ml
sugar 10 g
IN THE OVEN 180 °C / 20 min
Tray size 35 X 40 cm
whipping cream 400 ml
powdered sugar 50 g
Greek yogurt 250 g
frozen berries 300 g
sugar 50 g
corn starch 10 g
water 10 ml
TO COLD 30 minutes
IN THE FRIDGE 1 HOUR
puff pastry 500 g
water 10 ml
sugar 10 g
IN THE OVEN 180 °C / 20 min
IN THE FRIDGE 1 HOUR