Hello, I'm Gabaomom
Today we use ground meat and flour to make delicious food
Prepare 350 grams of all-purpose flour
1. 5g salt whisk together slightly
Split in two
Prepare 110 milliliters of boiling water
Pour boiling water over half of the flour and stir
Prepare 110 milliliters of cold water
Pour over the other half of the flour and stir slightly
And then we use our hands to work the dough
This is a soft dough but not smooth
Cover and stand still for 15 minutes after 15 minutes
Take the lid off and the dough softens a lot
Just a little bit like this
Knead into a smooth, supple dough
Move it to the top of the kneading mat
Knead gently and squeeze into a uniform strip
Divide it into seven equal parts
Each portion weighs 80 grams and you can turn them one by one
Round up
Cover with plastic wrap and let stand for ten minutes
500 grams of ground pork
It's a little leaner
I've got 80 milliliters of chicken stock to add to the meat
Chop 10 grams of garlic
Put it in the mince
Then stir in the same direction
Soon the chicken soup is absorbed and dried
Add 15ml of light soy sauce
Dark soy sauce 7 ml
Add 1 g white pepper to the chicken stock and stir in the meat
Add an egg to the meat
About 60 grams of eggs
Add 8 to 9 grams of salt
Prepare spring Onions 75 grams of clean and then cut into spring Onions
Put the sesame oil, or sesame oil, on the side of the meat, 15 milliliters
Pour over the scallions and stir in the oil to lock in the water
Roll into a dough about 20 cm in diameter
Arrange the filling on one side of the pastry
Fasten the other half of the dough over him
And make a little edge
The pan
Add a small amount of vegetable oil and cook over low heat for about 2 minutes
Cover with a lid and continue to cook on low heat for another 3 minutes
Remove the lid, turn the pan, cover and continue to cook for another two minutes
So it's done. Remove the lid and continue to cook for another minute on both sides
It gives the skin a little bit more crunch
And then we do the same thing with the rest like this
I made it myself and it was really delicious
It's full of fillings
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