until 08:00PM. Those who are
interested can register on the
team’s website.
Summertime is a grilling
season. A perfect chance to
have a fun outdoor gathering
with some
amazing food.
>> Yes. And with the 4th of July just around the corner,
July just around the corner,
we wanted to get some grilling
tips this morning. Joining us
is Matt Moore, author of Serial
Grillers. Good Morning to you.
Hey, good morning use and how
are you guys were doing great.
He said I know it’s amazing
what fans of the must haves at
your barbecue.
>> We’re going to be working with the class 6 a day. we’re
with the class 6 a day. we’re
grilling up Chicago style dogs
for the 4th and you are making
it easy with this. One of a
kind must have accessory. This is the ballpark brand hot
This is the ballpark brand hot
dog helmet. Now, ballpark says
there’s no shame here caught a
big game. But with your
favorite toppings I’m using
muster. That’s my preferred ballparks had 100% Angus beef,
ballparks had 100% Angus beef,
hot dogs. What I really love as
they cook up really prop on the
grill. All they’re filling the
whole side of the Biden.
There’s no fillers or
artificial colors and of course, part about this is that
course, part about this is that
if you head over to at ballpark
brand on Instagram, you can
enter for your chance to win
this helmet. >> The is special. Yes, indeed.
>> The is special. Yes, indeed.
So we’re also adding a lot of
delicious flavors. Kind of
twist here is become kees
gluten, free and certified non GMO, Sir Rochon chili sauce.
GMO, Sir Rochon chili sauce.
>> We’re also learning that
with that huge out style chili
they’ve been making authentic.
Asian sauce is forever century
and you can use them as a
dipping sauce or as a marinated. What I’ve done is
marinated. What I’ve done is
I’ve done some classic. So some
wings just combine those 2 and
also they are giving away a
free bottle, Chili oil by
heading over to at Lee K**,
Kee USA also on Instagram as
well. You know, one of my
favorites also just a standard
side of the It is the sure sign of a good time. We’re talking
of a good time. We’re talking
about Bush’s baked beans,
becoming a variety. So we’ve
got the big coverage and all
the sweet heat or even Bush’s
ghrelin beans. Ah, the sweet baked beans. Pair really nicely
baked beans. Pair really nicely
with the savory hot dogs are
wings are birders and Bush’s
big gains as we all with a
secret family recipe could
maybe means cured, bacon, brown, sugar and Bush’s
brown, sugar and Bush’s
signature blend of spices as
well.
>> Okay, let let’s talk some
stakes here. Okay. What are
some of the tips when cooking
them on the grill? I’m asking because I get called out at
because I get called out at
home all the time for under
cooking my steak. But I’d
rather do that than overcook
them because then it’s like
eating a piece, a
shoe >> Yeah, you know, for me a
>> Yeah, you know, for me a
great If you’re working with
the relief that caught, I
prefer the river sere methods
so that ideas that you’re going
actually cook it kind of low
and see might have your grill
around. Maybe 200 You’ll cook
that up to maybe like an
internal temperature about 5 to
7 degrees shy of where you
wanted to be. And then after
that, you’re just searing it off over high heat. So when
off over high heat. So when
you’ve got a thick cut of steak
like you just want to kind of
cook it very gently up to
temperature. If you have like
a thinner cut like a skirt
steak or and thin, sliced a rabbi or T-Bone, there’s going
rabbi or T-Bone, there’s going
to sear on each side of that
kind of beautiful brown.
My yard reaction all around the
and then you’ll put a lot of
times people make the mistake where they’re they’re pulling a
where they’re they’re pulling a
little too You want to point
maybe about 5 degrees shy of
with the final temperature that
you’re looking. So for I pull
out and about 120 degrees, a
cup to about 133 235.
>> Okay. When it comes to
cooking up the hot dogs, what
are some signs and you know
that this is going to be
perfect. What what tips to
follow Matt?
>> Yeah, for me, I love the
technique of actually kind of
scoring the hot dog. So put a
little bit of a cross hatched
on it. One of the things I love
about ballpark, they’ve got
100%. Angus beef. And so I’m just going to see those to get
just going to see those to get
really some nice brown color
and that all may be offset
those from the heat We’ve got
this fantastic Weber Traveler
Grill so we can bring this
basically anywhere. What I love about it is we can bring the
about it is we can bring the
party because we’re actually
bringing the grill but cooking
those hot dogs kind of gently
getting that brown side.
We also have some really
fantastic kind of twist on the
standard kind of cookout today.
We’re using sweet potatoes,
eastern North Carolina, sweet
potatoes and a grilled the
potato salad. So, yes, we’ve got a variety couple. We’ve got
got a variety couple. We’ve got
white. We’ve got your standard
little blue cheese, a little
bacon. And then we actually
grilling the potatoes right
alongside the hot dogs. You can
see them actually cooking. The big man is right on this
The big man is right on this
Weber Grill as well. So kind of
combining all of these to
really, you know, lay home.
That’s 4th of July fan and a
fantastic oak out.
>> OK, he’s in your book cereal Grilli. You mentioned how the
Grilli. You mentioned how the
grill can be used for every
part of the meal from the
salads. To the deserts. What
are some of your personal
favorites?
>> You know, I just you mentioned just a classic stake
mentioned just a classic stake
is one of my favorite go-to is
we’ve got a hot dog kind of
Chicago style today with a
little bit of tomato. Awesome
pickle in the sport. Pepper.
I like to make a relish with awesome mustards and Vidalia
awesome mustards and Vidalia
onion and also some tomato as
well. Plenty of black pepper
for me. As you mentioned, I
think everything is made better
on a grill. And that’s really
why I love that. Weber is created the kind of this
created the kind of this
portable grill because a lot
of times people are counting
on me to bring the cookout and
to bring the party and the idea
of serial killers that we do
make everything better on the grill. So I think all these
grill. So I think all these
different accessories and being
able but this in the back of
the truck and then drop it off
at a friend’s house. I’m really
make sure that you’re going to
bring the party for the July
4th holiday. Everyone wants met at their house. Yes, July 4
at their house. Yes, July 4
that were can we go for more
info?
>> You can actually check out
for more information and the recipe is just head over to
recipe is just head over to
Daley Lounge dot com.
>> Had tacit lounge dot com.
Yes, Matt Moore, author, a
serial grillers. Definitely