HERE
HERE TO
HERE TO BRING YOU A BRAND-NEW HELPER IN THE
KITCHEN. ACTUALLY NOT
BRAND-NEW. WE HAVE A
BRAND-NEW COLOR BUT I AM
ALL FOR SOMEONE WHO WILL
CHOP, JEWELS FOR ME. --
ALL MY VEGETABLES
I WOULD PAY MORE THAN I
$10 A MONTH FOR THAT BUT
TODAY IT IS $29.95 AND T
WE ARE SHIPPING IT FOR
FREE. THIS IS YOUR
MULTIPURPOSE LIGHTER AND
DICER. --SLICER
DICER. --SLICER TODAY WE ARE ALSO
INCLUDING A REALLY COOL
DEALER TOOL. THIS WILL
SLICE AND CHOP ANYTHING.
ANY VEGETABLE OR FRUIT
GOT IN REALLY COOL WAYS.
AND LOOK AT THE
THE[INAUDIBLE] JON.
THE[INAUDIBLE] JON. >>GUEST: WE MINCED UP,
DICED UP THESE ONIONS.
THAT WAS LIKE FOR WHOLE
ONIONS. MOST PEOPLE PLAY
TIC-TAC-TOE WITH A
BUTCHER KNIFE WITH AN
ONION TO MINCE THEM. ONI
LOOK OUT EASY THIS IS.
FOR TUNA FISH AND FOR TU
CHICKEN SALAD. HOMEMADE
HOT DOGS. YOU KNOW
BURGERS. WHATEVER YOU
NEED CHOP. THIS IS THE
MACHINE. IF THIS IS ALL
THAT YOU WILL USE THEM
FOR YOU WILL LOVE IT. FO
YOU KNOW COOKING DOES YO
NOT TAKE TIME IN THE
KITCHEN. IT IS THE
PREPARATION OF FOOD THAT
TAKES ALL OF THE TIME TA
AND IF ALL YOU HAVE IS A
BUNCH OF TALL -- DULL
KNIVES AND A CUTTING
BOARD THIS WILL TAKE
FOREVER. THIS IS LIKE
YOUR OWN PERSONAL SOUS
CHEF AND SAFETY SO MUCH
TIME. HERE ARE SOME
LEEKS. ALL YOU DO IS CUT
THEM TO FIT IT ON TOP OF
THIS BLADE, LIKE HAVING
24 LITTLE KNIVES ALL
WORKING AT THE SAME TIME
TO MINCE ANYTHING THAT
GROWS IN LAYERS IN
SECONDS. I MEAN WHEN YOU
SEE THIS ALL YOU DO IS
PRESS. GERMAN STAINLESS
STEEL BLADES DO THE WORK
FOR YOU. ALL YOU DO IS
PRESS DOWN ON THE LID PR
AND IN A MATTER OF
SECONDS LOOK AT THIS.
LOOK AT THE AMOUNT OF
LEEKS.[LAUGHTER] I WANT
YOU TO SEE THE
CONSISTENCY TOO BECAUSE
IT COMES OUT PERFECT.
HERE I WILL PUT THIS ON
THE TRAY IN THE FRONT.
LOOK AT THAT. THERE IS L
NO BUGS, NO HUMPS, NO
BUMPS. IT COMES OUT
PERFECT. ANYTHING THAT
GROWS IN LAYERS, HERE IS
WHAT COMES WITH THE
MACHINE TOO. --BUMPS
YOU HAVE GOT IT MINCING
INTO LITTLE PIECES AND I
IT HAS SMALLER HOLES. WE
HAVE A PLAY WITH LARGER
HOLES TO GIVE YOU BIGGER
PIECES, FRENCH FRIES.
RIGHT. THEY NEEDED A
SLICING BLADE THAT I SLI
WILL SHOW IN THE SECOND.
IT COMES WITH A LITTLE
CLEANING TOOL AND THIS C
IS PRETTY COOL BECAUSE
THIS IS WHAT YOU WILL TH
USE TO CLEAN IT. ALL
DISHWASHER SAFE. RINSE D
IT OFF LIKE A KNIFE.
HERE'S THE PEELER THAT H
WE WILL SHOW IN THE
SECOND BUT IT ALSO COMES
WITH THIS LATE. SO WHEN
YOU ARE SLICING, DICING,
CHOPPING IN THE BOWL, I
WILL SHOW THAT IN A
SECOND AND YOU CAN PUT
THE LID ON TOP.
>>HOST: THIS IS A NEW
COLOR. I WANT TO TELL
PEOPLE THE COLORS REALLY
FAST. THIS IS A NEW FAST
COLOR AND I LIKE TO CALL
IT EGGPLANT BECAUSE OF
COURSE YOU CAN CHOP
EGGPLANT IN IT. THAT IS
PURPLE. WE HAVE IT
AVAILABLE IN TURQUOISE,
BLACK, GREEN, MOST
LIMITED, RED AND ORANGE.
WHATEVER COLOR YOU WANT
OUT ON YOUR COUNTER GET
THAT ONE BECAUSE THIS TH
ONE IS THE ONE YOU WILL
NEVER PUT AWAY. YOU USE
IT ALL OF THE TIME.
>>GUEST: AND THE LID
WILL SLAP RIGHT ON TOP W
OF THE BOWL. --SNAP
YOU CAN CHOP YOUR ONIONS
AND POP IT IN THE FRIDGE
AND THEN IT WILL KEEP AN
AIR OUT AND KEEP IT
FRESH. LET ME GRAB
ANOTHER BOWL BECAUSE THE
DIFFERENCE, THERE ARE DI
TWO DIFFERENT TYPES OF
VEGETABLES AND A LOT OF
PEOPLE DO NOT REALIZE
THIS AND THIS IS A TIP
FROM MY KITCHEN TWO
YEARS. ANYTHING THAT
GROWS IN LAYERS LIKE WE
KNOW ONIONS GROW IN
RINGS, CELERY RINGS, CEL
ROSENSTOCK, CABBAGE ROSE
GROWS IN LEAVES, GROWS I
ANYTHING WITH LAYERS ANY
WILL MINCE OR TOP WILL M
BILLING THROUGH THE BILL
BLADE AUTOMATICALLY. NOW
SOMETHING SOLID WILL NOT
MINCE. LIKE FOR EXAMPLE
HERE, WE WILL PUT CARROT
IN HERE AND YOU'LL GET
CARROT STICKS OR CARROT
POTATOES FOR FRENCH
FRIES. APPLES FOR APPLES
FIXED, ZUCCHINI FOR
ZUCCHINI STRAWS OR
OR[BACKGROUND NOISE] OR
FOR A VEGETABLE TRAY. FO
NOW I WANT YOU TO LOOK N
AT THIS BECAUSE LOOK AT
THE STICKS, THEY COME TH
OUT PERFECT, UNIFORM, I
WILL PUT THEM UP ON THE
FRONT. EVERY PIECE IS
PERFECT AND UNIFORM AND
IT IS NOT LIKE A KNIFE
WHERE YOU GET ONE TAKEN
IN ONE THING AND THEN IN
ONE THUMB.[LAUGHTER]
ONE THUMB.[LAUGHTER] >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: THESE ARE ALL
GOING TO BE EXACTLY THE
SAME THICKNESS, THE SAME
EXACT SAME CONSISTENCY.
AND YOU'LL LOVE IT FOR
MAKING FRENCH FRIES! MAK
THAT WHEN YOU MAKE THAT
FRENCH FRIES AT HOME,
INSTEAD OF BUYING FRENCH
FRIES THAT ARE IN A
FROZEN FREEZER BAG, WHY
NOT MAKE THEM FRESH? NOW
YOU CAN KNOW WHAT YOU YO
ARE EATING, THERE IS NO
PRESERVATIVES, NO
PRESERVATIVES, NO ADDITIVES, PLACE A ADDIT
POTATO RIGHT ON THE
THE[INAUDIBLE]
POTATO RIGHT ON THE THE GRATE THEM PRESS THE
DOWN ON THE LID AND IT
DOES THE WORK FOR YOU.
THE FRENCH FRIES COME TH
OUT PERFECT, SCATTER OUT
THEM OUT ON A COOKIE
SHEET IN YOUR OVEN AND
WRIGGLE ON PARMESAN
CHEESE OR BARBECUE SAUCE
ON THE TOP. THEIR
DELICIOUS BAKED INSTEAD
OF DEEP-FRIED. WORK YOU
HAVE THE AIRFRYER FROM
HERE ON HSN YOU'LL LOVE
THEM AIR FRIED AS WELL.
LOOK AT THE AMOUNT OF
FRENCH FRIES WE MADE IN
WHAT? 10 SECONDS.
--THEY'RE
--THEY'RE
>>HOST:
>>HOST: IT IS THE PERFECT GLUTEN-FREE PERF
SNACK RIGHT THERE. THAT
FLEX PAY EXPIRES TONIGHT
AT MIDNIGHT. SO TO BE
ABLE TO GET THE ZONE FOR
UNDER $10 AND --THIS HOME
FREE SHIPPING AND
HANDLING, THIS IS YOUR
CHANCE TO GET IT. AND
THIS IS ALL, IT REALLY T
IS YOUR SOUS CHEF, SO IS
YOU JUST WANT TO EAT
MORE, RIGHT, YOU WANT
MORE VEGETABLES AND EAT
HEALTHIER, THIS IS YOUR
SOLUTION.
SOLUTION.
SOLUTION. >>GUEST: HERE IS HOW >>
YOU CHANGE OUT THE YOU C
BLADE, I TOOK OUT THE BL
ONE WITH THE SMALL ONE W
HOLES. POPULATE THIS AND
THERE IS A LOCKING
MECHANISM RIGHT HERE THA
THERE IS A LOCKING MECHANISM RIGHT HERE THAT
LOCKS THE BLADE AND
PELE'S. --IN PLACE
NOW IF YOU ARE BIGGER
FRENCH FRIES, IF YOU FRE
WANT BIGGER PIECES, I
WILL SHOW YOU THE FRENCH
FRIES BECAUSE THE
DIFFERENCE IN THE SIZE D
OF THE PRIZE, I CALL THE
STEAK FRIES. THESE ARE
ONCE YOU GET IN A
RESTAURANT. HERE IS
ANOTHER LITTLE TIP TO
BACK. AND THIS IS FROM B
MY KITCHEN TO YOURS.
--TOO
--TOO
--TOO USES ALL THE TIME IN THE
KITCHEN, IF YOU USE A
POTATO, THE WEIGHT IS
DESIGNED IS LIKE AN
ALLIGATOR, HOW IT CLOSES
ITS MOUTH. IF YOU PUT IT
THE POTATO STRAIGHT UP
AND DOWN LIKE THIS IT
WILL ROLL POTATO OVER.
WHAT YOU DO IS TIP IT IN
AND USE THE LENGTH OF AN
THE POTATO AT AN ANGLE
LIKE THIS AND THEN PUSH
IT THROUGH AND LOOK AT
THAT YOU GET PERFECT,
JUICY, GIANT, BIG STEAK
FRIES LIKE IN THE
RESTAURANTS. NOW HERE IS
SOMETHING ELSE THAT IS
REALLY COOL ABOUT THIS.
THIS IS THE ONLY MACHINE
I HAVE EVER FOUND THAT
WILL LITERALLY DIE SAY
RED RIPE, JUICY TOMATO.
>>HOST: IT DID NOT
SQUISH IT.
SQUISH IT. >>GUEST: [LAUGHTER] ON
TACO NIGHT YOU ARE GOING
TO LOVE THIS! CUT A
TOMATO IN HALF AND PLACE
HAVE ON TOP OF THE GRATE
AND THEN WHEN YOU PRESS
IT YOU GET PERFECT IT YO
TOMATO FOR TACOS, SALSA,
LABOR SHADOW, FOR SALADS
TOMATO FOR TACOS, SALSA, LABOR SHADOW, FOR SALADS.
ALL YOU DO IS PRESS A.
I WILL MAKE A GREAT I WI
QUICK SALAD FOR YOU. --
BRUSCHETTA --IT
BRUSCHETTA --IT I TAKE THIS OUT IT WE GO
TO THE SLICING BLADE. OF
COURSE YOU WANT SOME
CUCUMBERS SLICED AND CUC
THEN ADD A LITTLE FETA
CHEESE IF YOU WOULD CHEE
LIKE, GREEK SALAD
DRESSING IF YOU LIKE,
SOME OLIVES. ALL YOU DO
IS PRESS AND LOOK AT
THIS.[LAUGHTER] I WILL
SWITCH BACK BECAUSE YOU
KNOW A LITTLE BIT OF
ONION IN A GREEK SALAD
GOES A LONG WAY. WRITE?
EVERY GREEK SALAD HAS
ONE. BUT YOU WANT THE
ONIONS TO BE --RIGHT
DICED EXACTLY LIKE THE
TOMATO SO NOW YOU CAN
PUT, LOOK AT THIS, WE
JUST DID A COMPLETE JUST
BOWL, OKAY? NOW YOU SNAP
YOUR LID ON TOP AND YOUR
AFTER DRESSING AND FETA
CHEESE. ADD YOUR CHEESE.
WHATEVER OTHER
WHATEVER OTHER INGREDIENTS YOU WANT AND
YOU CAN MIX IT UP RIGHT
IN THE BOWL. NOW THERE'S
YOUR GREEK SALAD READY Y
TO GO. POP IT IN THE
FRIDGE.[LAUGHTER] WHEN
FRIDGE.[LAUGHTER] WHEN YOUR COMPANY COMES OVER
IT IS ALL READY TO IT IS
SERVE. I LOVE IT.
>>HOST: OR TO JUST TAKE
WITH YOU. YOU KNOW YOU
ALWAYS GO TO THOSE ALWAY
THINGS WERE THEY SAY
BRING A SOMETHING. THAT
IS YOUR BRING A IS YOUR
WHATEVER. WHETHER SALAD
OR SALSA. $10 TODAY YOU
ARE ABLE TO GET YOURS
HOME. THIS WILL HELP YOU
EAT MORE HEALTHY. THIS
WILL HELP YOU NOT HAVE W
TO USE THAT KNIFE IN THE
KITCHEN. NO SLICING AND
DICING. THIS DOES IT ALL
FOR YOU. WE ARE PURPLE
AND TURQUOISE, BLACK,
GREEN IS MOST LIMITED,
THE KIWI GREEN. RED AND
ORANGE. AND THAT FLEX OR
PAY WILL EXPIRE AT
MIDNIGHT. THE RADISHES!
>>GUEST: WE JUST PLACED
A BUNCH OF RADISHES. A
WHOLE BUNCH. LOOK AT THE
RADISHES. IF YOU DO THIS
WITH A PARING KNIFE AT
HOME YOU GET ONE THICK
SLICE AND ONE THIN SLICE
AND THEN YOU GET YOUR
FINGERS SLICED.(...) OOK
AT THAT. PERFECT SLICES.
EACH SLICE IS EXACTLY
UNIFORM JUST LIKE THE
LAST. IS EVERYTHING FROM
SOMETHING SMALL AS
RADISHES AND GARLIC ALL
THE WAY UP TO HERE, THE
MAYBE WANT TO SLICE MAYB
APPLE FOR AN APPLE PIE.
OKAY. PLACE AN APPLE ON
TOP AND I WANT YOU TO
LOOK AT THIS. YOU GET
PERFECT UNIFORM SLICES.
ALL RIGHT?[LAUGHTER]
ALL RIGHT?[LAUGHTER] >>HOST: SO IT WILL >>HO
SLICE IT AND CUT IT IN
HALF. I HAVE NEVER SEEN
A SLICER LIKE THAT.
>>GUEST: THAT IS WHAT >
IS COOL ABOUT IT. YOU
WILL REALLY LOVE THIS.
LET ME GRAB ANOTHER BOWL
AND I AM GLAD YOU
MENTIONED THAT BECAUSE
WHEN YOU DO THINGS LIKE
LIMES AND LEMONS,
ORANGES, I DO NOT KNOW,
MAYBE OF A BARTENDER IN
YOUR LIFE OR WANT TO DO
A LITTLE PREP, LOOK AT
THIS. PLACE A HALF OF
LEMON OR LIME ON TOP OF
THIS AND WHEN YOU PRESS
DOWN, NOW INSTEAD OF
SLICING IT, OKAY, YOU SL
ARE QUARTERING THEM
BECAUSE IT IS CUT IN
HALF. YOU PLACE IT ON HA
TOP AND YOU GET PERFECT
WEDGES FOR SANGRIA, NOW
IF YOU DO NOT WANT THEM
QUARTERED AND WANT TO DO
A WHOLE LINE, PLACE THE
WHOLE LIME ON TOP AND
PRESS. LOOK AT THE
DIFFERENCE. NOW YOU GET
PINWHEELS. OKAY?
PINWHEELS. OKAY? OKAY?[LAUGHTER] I MEAN
IT IS EACH PIECE EXACTLY
THE SAME. SO YOU GET, IT
DOES SO MUCH MORE WORK
THAN YOU KNOW THOSE BIG
ELECTRIC, EXPENSIVE FOOD
PROCESSORS. WE ALL HAVE
THEM. THEY ARE ON THE TH
TOP SHELF IN THE GARAGE
BECAUSE THEY COLLECT SO
MUCH, YOU KNOW TAKE UP M
SO MUCH ROOM. NOW WITH
THIS MACHINE IT DOES
EVERYTHING SAFE, FAST EV
AND EASY. YOU JUST PRESS
DOWN ON THE LEAD. IT, DO
THE BLADES DO THE WORK
FOR YOU. LOOK AT THAT.
PERFECT LEMON SLICES PER
LEMON WEDGES, PER LEMON
IN THE WATER OR ANY IN T
TYPE, ANYTHING LIKE THAT.
--FOR
--FOR
--FOR BUT
--FOR BUT ALL YOU DO TO CHANGE
THE BLADE AGAIN IS I THE
HAVE GOT TO SHOW YOU HAV
THIS TOO. OKAY. I WILL
POP THIS ONE IN AND
CHANGE OUT THIS BOWL
REALLY QUICK. ACTUALLY I
WILL JUST DUMP IT OUT.
OUT.[BACKGROUND NOISE]
OUT.[BACKGROUND NOISE] ALL RIGHT. EASY TO ALL R
CLEAN. DISHWASHER SAFE.
WATCH THIS. THINGS THAT
ARE TOUGH TO MINCE OR
DICE. THINGS LIKE BABY
BELLS, OKAY, YOU WANT TO
DICE THEM UP OR MAYBE
BREAKFAST THIS MORNING
YOU ARE HAVING AN
OMELETTE AND YOU WANT
YOUR ONIONS AND BELL
PEPPERS EXACTLY THE PEPP
SAME, RIGHT? FOR
CONSISTENCY IN AN
OMELETTE OR MAYBE WANT O
TO SCATTER THEM OVER
HASHBROWNS IN THE
MORNING. WITH THE 24
LITTLE KNIVES ALL LITTLE
WORKING AT THE SAME TIME
LITTLE KNIVES ALL LITTLE WORKING AT THE SAME TIME,
ALL YOU DO IS PRESS AL
DOWN ON THE LID AND THE
BLADES DO THE WORK FOR
YOU. I MEAN TALK ABOUT A
TIMESAVER.[LAUGHTER] OOK
TIMESAVER.[LAUGHTER] OOK AT HOW MUCH THIS DOESN'T
ALL YOU DO IS PRESS DOWN
ON THE LID.(...) LOOK O
AT THIS. I WANT YOU TO
SEE THESE FREEZES.
--PIECES
--PIECES
--PIECES EACH PIECE IS EXACTLY EA
THE SAME. IT IS PERFECT.
AND IF YOU WANT YOUR
ONIONS THE SAME WAY,
LOOK, DISPLAYS HAVE AN
ONION ON TOP AND PRESS.
YOU GET ONIONS, MINCED
THE EXACT SAME
CONSISTENCY. SO
CONSISTENCY. SO CONSISTENCY IS THE KEY C
TO COOKING. OKAY?
>>HOST: THAT IS WHY IT
IS A HUGE CUSTOMER PICK.
ITEM NUMBER 211124, THAT
FLEX PAY EXPIRES TONIGHT
AT MIDNIGHT. THIS IS THE
FIRST TIME WE HAVE HAD
THE PURPLE. YOU'RE NOT
JUST GETTING THE TOOL +3
BLADES, YOU ARE ALSO
GETTING THE PEELER. AND
IF PEELER MAKES VERY
QUICK WORK. IF YOU WANT
TO PEEL YOUR POTATOES
BEFORE YOU SLICE THEM IT
MAKES IT SO EASY TO DO.
YEAH.
YEAH.
YEAH. >>GUEST: LET ME SHOW >>
YOU THIS PEELER TOO
BECAUSE HONESTLY IT IS
WORTH A FLEX PAY, ABOUT
A FLEX PAY AIR. THINK
ABOUT IT. THIS IS DUAL
SIDED SO ONE SIDE WILL S
DO A STRAIGHT PEEL AND
THE OTHER IS A JULIENNED
PEEL AND IT GOES IN BOTH
DIRECTIONS SO IT IS AS
TWICE AS FAST AS ANY
OTHER PEELER. YOU CAN
PEEL CUCUMBERS, PEEL CUC
ZUCCHINI, WHATEVER YOU
WANT TO PEEL. POTATOES.
ON THIS SITE WHEN YOU
FLIP IT OVER NOW IT WILL
DO THAT ANGEL HAIR, VERY
THIN JULIENNE. ALL THIN
RIGHT. SO FOR LONG, YOU
DO THIS ON POTATOES, YOU
CAN GET LONG HASHBROWNS.
DO THIS FOR TOPPING
SALAD. IF YOU ARE INTO
ZUCCHINI PASTA WHICH IS
A LOW CARBON HEALTHY
WEIGHT EAT INSTEAD OF WE
YOU KNOW(...) LOOK AT
THIS AND LOOK AT HOW
QUICK AND EASY THIS IS.
--CARB AND
--CARB AND LOOK AT THE AMOUNT OF
ZUCCHINI PASTA THAT WE
MADE IN JUST A MATTER OF
SECONDS. I KNOW I GET SO
EXCITED.[INAUDIBLE] (...)
EXCITED.[INAUDIBLE] (...) IT IS WORTH IT FOR THE
PEELER ALONE. LOOK AT
THIS. IF YOU WANT TO TOP
A SALAD MAYBE SOME
CARROTS YOU ARE INTO
STIRFRY. STIRFRIES QUICK
AND EASY TO COOK AND
HEALTHY AND GOOD FOR HEA
YOU. NOW WITH THE LITTLE
PEELER YOU CAN DO FANCY,
DECORATIVE CUTS VERY DEC
THIN LIKE THAT.[LAUGHTER]
NOW THEY ARE EASY TO NOW
COOK AND CUT AS WELL AS
EASY TO COOK.[LAUGHTER]
>>HOST: THAT IS SO >>HO
COOL. WE MAKE IT EASIER
FOR YOU TO EAT YOUR
VEGETABLES. GREAT WAY TO
ENTERTAIN AND MAKE YOUR
FOOD LOOK THAT MUCH MORE
APPEALING BECAUSE OF
COURSE WE EAT WITH OUR
EYES BEFORE WE EAT WITH
OUR MOUTH.(...) IT IS.
IT IS. AND IT MAKES IT I
SO EASY TOO. FOR ME IF
YOU GOT VEGETABLES THAT
GO BAD IN YOUR
REFRIGERATOR JUST REFRIG
BECAUSE YOU DO NOT WANT
THE HASSLE OF MAKING
THEM, THIS IS THE WAY TO
DO IT. MUSHROOMS OF
COURSE THEY STAY FRESH
WHEN YOU GET THEM FULL.
>>GUEST: GREAT FOR
OMELETTES IN THE OMELETT
MORNING. THINK ABOUT IT.
DICE UP YOUR ONIONS AND
MINCE UP YOUR BELL
PEPPERS. NOW SLICE UP A
WHOLE BOWL FULL OF
RADISHES OR HERE WE ARE
DOING THE MUSHROOMS FOR
YOUR OMELETTE IN THE
MORNING. LOOK AT HOW
QUICK AND EASY THAT IS.
I WANT YOU TO SEE THIS
TOO. EVERY SIZE, EVERY
ONE OF THESE, IF YOU ARE
GOING TO SAUTE THESE,
THEY'RE ALL THE SAME
THICKNESS AND WILL SAUTE
AT THE SAME TIME. YOU
WILL NOT GET ONE BERT WI
AND ONE DONE. --BURNT
THEY ARE ALL DONE AT THE
SAME TIME BECAUSE YOU
HAVE CONSISTENT SLICING
AND THAT IS THE AND THAT
IMPORTANT THING ABOUT IM
IT. YOU KNOW IT DOES IT.
MORE WORK THAN YOU CAN M
DO BY HAND[INAUDIBLE]
>>HOST: RIGHT, AND IT
MAKES SUCH QUICK WORK OF
ALL OF THAT. PURPLE IS
BRAND-NEW IN THE FIRST
TIME WE'VE HAD THE
PURPLE. WE HAVE IT
AVAILABLE IN TURQUOISE,
BLACK, GREEN, THE GREAT
KIWI GREEN WILL BE THE
FIRST TO GO. RED AND
ORANGE. WE HAVE HOLIDAY
SEASON COMING UP. IF
YOU'RE GOING TO BE
COOKING FOR ANYBODY. COO
EVEN FOR YOURSELF AND
YOUR THINKING ABOUT ALL
OF THE VEGETABLES, THE
ROOT VEGETABLES TAKE
FOREVER TO CUT! THEY ARE
HARD. YOU NEED REALLY
SHARP KNIVES.[BACKGROUND
SHARP KNIVES.[BACKGROUND NOISE] THIS MAKES SUCH
WORK OF THEM.[INAUDIBLE]
TURNUP.
TURNUP.
TURNUP. >>GUEST: YOU CAN'T >>GU
SLICE BEETS FOR SLICE BE
PICKLING. LOOK AT THIS.
WE DID A WHOLE BOWL LIKE
THIS IN SECONDS. HOW THI
LONG WOULD IT TAKE WITH
A KNIFE?[LAUGHTER] I
MEAN THIS MACHINE IS MEA
DONE IN SECONDS.
SECONDS.[INAUDIBLE]
SECONDS.[INAUDIBLE] >>HOST: THANK YOU SO
MUCH JON. WE APPRECIATE
IT. SO EASY TO USE AND
YOU GET THAT INCREDIBLE
PEELING AND SLICING TOOL
YOU GET THAT INCREDIBLE PEELING AND SLICING TOOL.
I LOVE THAT! ALL RIGHT.
GET THEM WHILE WE HAVE
GOT THEM ON 3 FLEX PAY
TODAY. AND WE ARE
SHIPPING THAT YOU SHIPPI
TOTALLY ON OUR DIME
DOCKET THE CUSTOMER PICK
HIM. THANK YOU JON. WHEN
ARE YOU BACK?
>>GUEST: I WILL SNAP >>
THE LID ON TO THIS. I
WILL BE BACK AT 10 AM.
ABSOLUTELY.
ABSOLUTELY. >>HOST: ALL RIGHT. WE
WANTED TO LET YOU KNOW W
WE HAVE A GREAT FREE
SHIPPING DEAL ON ANY
CLEARANCE PURCHASE TODAY
OF $75 OR MORE.
[MUSIC]
[MUSIC]
[MUSIC] IT WAS SHIPPED TO YOU IT
FOR FREE AND THAT IS
CLEARANCE ACROSS
CLEARANCE ACROSS EVERYTHING ON HSN SO ALL
YOU DO IS GO ON HSN.COM
AND SEARCH CLEARANCE AND