today we're going to use some sugar some cream and with a little bit
of science we're going to speed up the process to make you guessed it
ice cream and it's gonna happen so fast it will look like magic so
grab your favorite toppings and a cherry fruit on top we're cooking with impossible science
hey everyone it's jason latimer world champion of magic and today i'm going to show you how
to cook with impossible science now if you love ice cream as much as i think you do especially
for me i love homemade ice cream the biggest problem with it is it takes forever to freeze
so with a secret ingredient i'm going to show you how to make homemade ice cream instantly and it
uses liquid nitrogen don't laugh this is how i cook in my house okay let's do some impossible
science cooking now you're gonna need a few things uh you're gonna need whatever flavor you want to
make in this ice cream i i haven't decided if i was gonna go chocolate chip or strawberry
so i kind of got ready for both you're gonna need about a cup and a half or two cups of strawberries
you're gonna need two tablespoons vanilla you're gonna need two cups of sugar a cup and a half
of half and half and four cups of heavy whipping cream you're also gonna need some safety goggles
you're gonna need some cryo gloves and some liquid nitrogen this experiment is as much fun as it is
tasty i highly recommend now you can do this with any recipe for ice cream that you find online
uh mainly the part that really makes it taste amazing is the liquid nitrogen because it's
actually freezing so quickly that you don't get those water molecules and air bubbles and ice
creams more dense it's creamier and smoother it's amazing to taste all right now the funny
part about this is it's exactly what it looks like you just mix it together and stir now you're gonna
want a metal bowl or stainless steel bowl now you can use a metal whisk uh but i highly recommend a
thick spoon because it freezes so quickly that you can easily over freeze it and it's a little
bit hard to disturb now don't worry about over freezing it because it melts and you can just
stir it again so let's get started okay first thing we're gonna do two tablespoons of vanilla
all right then we're gonna follow it up with the two cups of sugar
all right then the cup and a half of half and half
and finally the four cups of a heavy whipping cream
and that's it i know it's pretty amazing in fact if you wanted to wait mix this up and just stick
it in the freezer and wait hours now you want to stir it so you can make sure you get rid of all
that sugar at the bottom it doesn't take very long now at this point you've made vanilla ice cream
um and if you were to just have liquid nitrogen or freeze it you need vanilla ice cream we'll add in
a cup and a half of strawberries kind of smash them in there so
you can also add a little bit of dye if you want to try to get that pink color in there
but i think i'm just gonna leave it with white and i'm gonna put some
chocolate chips in there that's awesome chocolate strawberry now let's set that aside
let's go over the liquid nitrogen now this is the door this is used for transporting liquid nitrogen
um inside here i have a couple of utensils that allows me to pour out little bits at a time
this is the lid this is literally the cap it doesn't even actually screw into this because it's
rapidly turning to gas so if i were to screw this lid tight or if there was a lid on it it could
be very dangerous because it would be rapidly expanding into gas this liquid is so much colder
than the surface it's touching that if you look closely it's beating into little pieces
if you were to touch my hand it's actually turning to a gas faster than it is sitting in one spot and
so that these little droplets are actually rolling on a cushion of gas nitrogen dust the exact
and it rolls off my hands now the reason we wear gloves is we just don't want this
to seep into anything in our hands because it's really about something being really cold in one
spot that could actually be dangerous but right now you can actually see how cool is that that
is just wild and if i were to spill it on the table you can actually just see it beating off
perfect for halloween now this is the nitrogen gas that's just coming out now if i were to
pick this up you can actually see the parts of it is turning into ice cream already
how crazy is that now it's only freezing a little bit because i didn't put enough
liquid nitrogen in it so i'm about to put in more but i just want to be able to stop so you
can see what it's starting to look like the more liquid nitrogen i put in there
the more it's going to freeze so let's add some more liquid nitrogen put on my gloves
make sure i'm doing this safety first notice i always have my goggles on so this
possible science cooking coming right up here we go
look at this it's already frozen as i mix up even more check out this it's working well
all right let's do a little bit more
we'll make do there you go
i poured it a little bit extra so you can see it actually bubbling right now
it's actually boiling it's turning to the gas check that out
now i added a lot in there so it's a little bit frozen over but because i've done this before
i know if you just sit a second or two it's actually just gonna turn back into that creamy
creamy ice cream as it's already doing it right now and right now we have
strawberry vanilla ice cream with chocolate chips oh that's great
instant ice cream
isn't that amazing ice cream in seconds i mean who's got time for all that freezing
good stuff well that's it for today i hope you enjoyed learning how to make ice cream instantly
and if you enjoy just bringing crazy ideas to life through science
let me know click the like button share the video with your friends and if you want to
learn more about crazy experiments that don't sound possible well make sure you subscribe
to the channel until next time stay curious because the right question changes everything
i love science
that wasn't strong enough
my little spoon
you