>>>
>>> WE
>>> WE ARE IN THE 207 KITCHEN THE 4@STUDIO. WITH CHRISTIAN LAWSON, WITH THE
>>> WE ARE IN THE 207 KITCHEN THE 4@STUDIO. WITH CHRISTIAN LAWSON, WITH THE@
1690 HOUSE BIG SHOPPING4@ CAFE.
HER SPECIALTY IS BAKING, WE ARE
SO EXCITED TO HAVE YOU HERE.
WE WILL DO SO4@METHING TODAY TH
IS A LITTLE TRICKY.
YOU MAKE IT SO EASY.
>>> THANK YOU.
>>> SHE SAID, I 4@CANNOT HANDLE
EGG WHIT4@ES WE WILL DO 4@IT
ANYWAY.
MACAROONS.
ANYWAY. MACAROONS. >>> DIFFERENT THAN THE AMERICAN
MACAROONS.
>>> THESE 4@ARE INVOLVED EGG
WHITES THERE TERMINATING.
START RIGHT OUT HOW MANY EGG
WHITES DO WE HAVE IN THE.
>>> THIS IS THREE EGG WHITES.
>>> I KNOW WITH SUMMERING YOU
WANT TO ADD THE SUGAR SLOWLY.
WITH THIS WHEN YOU ARE TELLING
ME
>>> YOU DON'T REALLY NEED 4@TO,
WE ARE LOOKING FOR THE EGG
WHITES TO BE THE LETTER TO GET
THE COOKIE TO PUFF A 4@LITTLE W
DO NOT NEED A BIG BILLOWY
MERINGUE.
WE CAN DUMP IT ALL IN, USING
POWDER SUGAR AS OPPOSED TO 4@
GRANULATED SUGAR.
GRANULATED SUGAR IS HEAVIER AND
KNOCKED ON THE AIR AS THE
POWDER SUGAR WILL KIND OF
DISSOLVE FASTER AND INCORPORATE
EASIER.
YOU CAN DUMP THAT 4@IN AMERICA.
ARE LOOKING FOR A STIFF PEAK
AND DUMP THE MERINGUE SO 4@BE
STABLE.
PULLED INTO THE DRAG RACE.
NOT TO SOFT.
>>> WHATEVER DRAG 4@RACE. 4@
>>> DRY INGREDIENTS IS POWDER
SUGAR.
ALMOND FLOUR
>>> SOMETHING AVAILABLE TO
>>> YOU CAN TAKE SLICED ALMONDS
AND PUT 4@IN THREE FOOD PROCESS
WHICH I USED TO DO, YOU CAN GET
BAGS OF ALMOND FLOUR AT GROCERY
STORES OF FOOD STORES ONLINE
ANYWHERE.
>>> AS ALWAYS WE WILL HAVE A
RECIPE FOR THESE WITH AMOUNTS
AND THAT SORT 4@OF THING, CANNO
WRITE IT DOWN FAST ENOUGH HAVE
IT ON A WEBSITE.
>>> YOU DO ALL KINDS OF
FLAVORS, WE WILL DO CHOCOLATE.
IT IS 4@DELICIOUS. 4@
>>> THE TRICK I DO, I USE DARK
BROWN SUGAR.
MOST MACAROONS INVESTMENT4@S DO
NOT HAVE DARK BROWN SUGAR.
THEY HAD A LITTLE FLAVOR AND
MOISTURE AND HAS THE MOLASSES
SEE TO IT.
THAT IS MY TRIP.
>>> YOUR LITTLE SECRET LETTING
US IN ON IT.
>>> 4@I AM.
>>> HOW ARE THE MARINES DOING.
>>> IS GOING GREAT.
>>> YOU KNOW WHAT YOU DRINK.
>>> I'VE DONE THIS A FEW TIMES.
>>> WE WILL SET THE START, WE
CAN SHUT4@ THIS OFF YOU CAN SEE
THE SUGAR ON THE THE BULL.
WE WENT TO SCRIPT THAT IN.
YOU DON'T WANT 4@TO LOSE OUT ON
THE BIG STUFF.
>>> I CAN SEE.
>>> HE GETS MESSY WHEN IS COCO,
COCO 4@4@GOES EVERYWHERE.
>>> WE ARE IN THE KITCHEN.
>>> ONE MORE 4@BUZZ AROUND,
>>> WE GET THE REST OF IT
THROUGH.
>>> PUSHING THROUGH OR WE CAN
PRETEND IT WAS THROUGH. 4@
>>> OKAY.
THAT IS GOOD IT IS GOING 4@TO G
>>> OKAY.
>>> THIS IS 4@DUMB.
DON.
WITH EVERYTHING WHICH OF YOUR
STUFF READY TO GO.
YOU DO NOT WANT THE MERINGUE TO
SIT ALONG WHEN YOU MIX IT
TOGETHER IT WILL 4@DEFLATE.
>>> THAT'S A SPECIAL TRIP.
>>> I LIKE TO GIVE THEM THE
SAME SIZE AS THE SANDWICH
COOKIE BOTH SIDES HAVE EQUAL
OTHERWISE IT LOOKED WEIRD.
THE TRICK IS TO TAKE A SPICE
BOTTLE AS LONG AS IT IS IN A
CIRCLE.
TRACE IT THAT YOUR TEMPLATE.
>>> YOU COULD DO A BUNCH OF
THEM.
LINE THEM UP HOWEVER MUCH ROOM
YOU HAVE AND MAKE SURE YOU FLIP
THEM. LINE THEM UP HOWEVER MUCH ROOM YOU HAVE AND MAKE SURE YOU FLIP@
IT OVER.
>>> YOU DO KNOW WHAT THE 4@SUGA
>>> THAT WILL GIVE YOU TEMPLATE
ALSO THESE LOVELY PADS.
>>> WHICH ARE AMAZING, IT IS
MADE OUT OF 4@SILICON, IT HAS T
CIRCLES.
IT IS EASIER TO BUY.
MAKE SURE YOU KEEP THE 4@RIGHT
SIZE. 4@
>>> DIEGO.
>>> JUMP, DUMP THE DRY INTO THE
MERINGUE AND 4@WE FOLD.
YOU WANT TO MAKE SURE THAT
EVERYTHING IS INCORPORATED ANY
DRY SPOTS, YOU DO 4@NOT WANT JU
MERINGUE SPOTS IT WILL MAKE
FUNNY.
>>> YOU MENTIONED DOING A
VARIETY OF FLAVORS WHAT OTHER
FLAVORS BESIDES 4@CHOCOLATE.'S
>>> I HAVE DONE PUMPKIN SPICE
ONCE, AND IN CINNAMON, CLOVE,
NUTMEG INTO THE MERINGUE PART.
ANOTHER POPULAR THING, FLAVOR
BY THE PHILLIES.
NOT NECESSARILY ALWAYS THE
COOKIE.
YOU CAN COLOR THE COOK4@IE IF Y
NOT NECESSARILY ALWAYS THE COOKIE. YOU CAN COLOR THE COOK4@IE IF Y@
DO NOT COCO YOU COULD MAKE IT
ANY COLOR FOOD COLORING YOU
HAVE.
AND THE FILLING WOULD REPRESENT
THE FLAVOR.
A RASPBERRY WOULD HAVE
RASPBERRY.
THE METAL. 4@
YOU 4@WOULD DIE THE BATTER PINK
>>> THIS WILL 4@GO INTO
>>> HE GOES INTO THE 4@PIPING
BACK AND HAVE IT OVER HERE.
PUT IN 4@A CUP AND THEN YOU DO
NOT LIKE TO DROP IT ANYWHERE SO
WHAT ELSE.
>>> YOU HAVE ALL THE TRICKS.
>>> I DO.
>>> SO IT DOES NOT END UP ON MY
KITCHEN FLOOR IF THEY WERE NOT
PAYING ATTENTION, THE EGO.
>>> GET ALL THAT IN THERE.
>>> PIPE ONE 4@OR TWO.
I THINK I WOULD IMAGINE AFTER 4
WHILE IT IS A LITTLE BIT OF A
RHYTHM.
>>> IT IS.
THE TRICKY PART NOT A 4@TELL TH
STICKS UP I GO STRAIGHT UP-AND-
DOWN.
TO GIVE IT A LITTLE SPIN.
IT CUTS THEM OR NOT. 4@
>>> THEY HAVE TO BE 4@UNIFORM.
>>>4@ IF YOU WANT THEM TO 4@SWI
ESTIMATES YOU WANT THEM TO BE
AS 4@UNIFORM AS POSSIBLE THE
OTHER TRICK AS POSSIBLE ON THIS
IS DONE TAPPED THE 4@BOTTOM OF
THE TRAY.
YOU WANT THEM TO SET ANY WITH
THE AIR POCKETS THAT MIGHT BE
IN THERE TO 4@SETTLE OTHERWISE
THEY WILL BLOCK THE TOP.
>>> OH, MY 4@GOSH.
YOU'VE DONE THIS A FEW TIMES.
THE CITY FOR THE EVENT. 4@
>>> THEY SIT AT ROOM
TEMPERATURE FOR 30 MINUTES.
DEPENDING ON THE ROOM.
YOU SHOULD BE ABLE TO TOUCH IT
WILL NOT STICK YO4@UR FINGER.
IT IS DRYNESS SKIN THEN IT CAN
GO IN THE OVEN.
BY DOING THAT, IT CREATES THIS @
LITTLE FOOT.
THAT IS
>> RUN A MACRON.
>>> THE FILLING THAT BOOK WHEN
WE 4@WILL QUICKLY GO.
>>> YOU FLIP THEM OVER, A TRICK
A DIFFERENCE A TICKET QUICKEST
PARTS OF WATER TO 4@THE INSIDE.
A LITTLE BIT.
KEEPS MOISTURE IN 4@THERE.
AND THEN, WE 4@PIPE, CHOCOLATE
GANACHE EQUAL PARTS CHOCOLATE
AND HEAVY CREAM.
BEAT THE HEAVIES CREAM TO US
CALLED THE 4@PIT OF THE CHOCOLA
LET THEM KNOW, MELT AND WAS GET
BEAT THE HEAVIES CREAM TO US CALLED THE 4@PIT OF THE CHOCOLA LET THEM KNOW, MELT AND WAS GET@
TOGETHER.
>>> SALTED CARAMEL INTO STICKY
GOOEY DELICIOUS.
THAT IN TH4@E 4@MIDDLE.
>>> THAT WILL BE A SURPRISE
WHEN YOU BITE IN.
>>> AND YOU MATCH 4@THEM UP.
AND YOU MAKE A SANDWICH COOKIE.
>>> THAT IS 4@BEAUTIFUL FINISHE
WAS HERE.
THAT ARE JUST PERFECT.
YOU DIDN'T DO THOSE IN FIVE
MINUTES UNDER THAT.
>>> THOSE WERE A 4@LITTLE LONGE
>>> WE HAD TO RUSH THINGS
ALONG.
>>> WHAT A BEAUTIFUL JOB.
THANK YOU SO MUCH. 4@
1690 HOUSE,