onion - 50-80 grams
minced meat - 300 grams
salt and spices to taste
water - 60 ml
rice flour - 125 grams
water - 200 ml
1/3 teaspoon salt
boil
add rice flour - 125 grams
stir 15-25 seconds
stir a little more and cool a little
add 1 egg stir the dough and divide it into 2 halves
Pasties (cheburek) with rice flour - version 1
rice flour - 3-6 tablespoons Don't add all the flour at once
Adding flour will take the stickiness away Sometimes you need more flour
Pasties (cheburek) with cornmeal - version 2
cornmeal - 3-6 tablespoons
Adding flour will take the stickiness away Sometimes you need more flour
carefully roll out the dough
add mince with onions
pasties only from rice flour
heat up the pan. medium fire
fry with cornmeal - 3-4 minutes on each side
fry cheburek with rice flour - 4-5 minutes on each side