[Music]
hi
hi where are you please what is that
it's a new cantonese place yeah we're
here for
cantonese food and and it's our first
time here
first time eating out so yep we have
been waiting for like
10 minutes but i think the line is
pretty fast ordered
like some of the best dollars but
they're out of stock for example the
hakao
and the salty egg yeah whatever
i think it's
well so everything add up together okay
there's still right
oh it's food
we just went to seafood wong cantonese
restaurant
and we really really love it so the pork
chop
is the cantonese signature dish that you
have to get and
i really like the pork chop because it's
very savory
and then the pork is juicy
and it has taro at the bottom you know
his is already
authentic like right when i see the
tarots
like more than when they serve it it's
like piping hot
like i almost burned my tongue but it's
really good like we have to like pack it
to go
and then not leave any sauce so we can't
eat it with white rice
how do you like to seal mine the ceiling
was good it was nice and hot
it wasn't too gamey because sometimes it
didn't some restaurants the ceiling is
too gamey
like tastes gamey tips but this is
really good yeah and it's
the right size as well it's not like too
big
or like too small and then it has some
kind of
fish eggs on top those are good too and
you can see
the shrimp on it it's a good ratio of
meat to seafood isn't it yeah i really
like it
personally the charm fun was the star
of the whole show what show
our themes i'm eating show i don't think
the shrimps were that
big but they're big enough but the
best thing about it was the skin the
skin was so good
not too thin not too thick and just have
the right
texture the right bounciness
and just the right amount of salt in the
skin yeah
so and we're
watching the videos of how they make it
it's just i don't know how to describe
it
it just makes the food looks extra tasty
and i really feel like they probably
handmade it because like we saw
someone who order it first everyone kind
of like just older time fun
and their food is like serving
one by one slowly so i feel like they
have made it
like right away not like pre-made it for
a long time
and just heat it up yeah usually i don't
even care about the skin of the chunk
the skin here is really good usually
it's just
okay it's another version of hakko like
in other dim sum it's like whether you
get hot go or chocolate doesn't make any
difference it don't
taste the same but here i think even
though we didn't get the heartbreak
yeah i'm really amazed with their
barbecue pork
char fun is so good with a slight
hint of cilantro pork and
it's just more complex than the other
ones that we tried before
yeah usually it's just pork flavor and
that's about it yeah this one is nice
mix and
it's awesome that you know you get all
those flavors and you dip it in the
sauce so it becomes even more complex
and their sauce is just perfect as well
like how it's not too salty you know
it's a little bit of
sweetness yeah we love the tomatoes so
if you go
to seafood wall you have to get the
terraforms
this too the moisture yeah musket and
the pork chop is
good you think about the fried taro
dumpling i love it
it's so crispy on the outside and it
looks so beautiful
and i think it's really worth it for the
price point for like five
dollars something and you get three
pieces
and when they serve it they ask you if
you want them to be cut or not
so if you want it they will like cut it
in front of you
so you can share i just think it was
really fresh
like you could it tastes like it just
came out the fryer
it's hot it's the perfect crispy
amount like it's not hard crispy
it's like crispy crispy and the towel is
good
for some things if you fry too long just
becomes hard but this is
very light i love it you have to order
that too if you go there
so normally i don't order the scallop
fried rice
and this time we order it because bruce
all sudden
really like the scallop fried rice at
cantonese restaurants
and we really like it scallop fried rice
cravings
these days the good thing about scallop
fried rice
is that it's very light with your dim
sum meal
so it's not like other fried rice that
might be too heavy
reach our expectation and they make it
perfect
and then this i think it was only
eighteen dollars a dish
i think it has like good portion
yeah and it's really good to eat it with
like all these savory cantonese dishes
we also ordered the oh my god
the cantonese sticky rice wrapped with
lotus leaf i really like how their
sticky rice are not
all mushy you know that's like immediate
bad if i see it but this one you can
see like each sticky rice is like
in pieces you know so yeah so the
sticky rice is good and i think this one
is more light taste compared to the
other ones i try
is there a mushroom in there mostly your
fries
yeah would you recommend it i think
just pass on this one get the scallop
fried rice instead
yeah because i feel like it's missing
some mushroom because i only have
half like half of it and then i'm not
sure if birds have
the mushroom on your parts
normally i i i would expect like a much
strong mushroom taste in the lawn my
guide but this one does not so
i think you guys can pass on this one
what do you think about the bronze duck
as someone who grew up in cantonese area
i think it's very very authentic taste
and the sauce and
everything that i think a cantonese roll
stuck should be
i think they have reached the standard
and i really recommend it
the only thing is you have to be careful
of whether you're ordering the peking
duck or the raw stuff
yes someone like me i don't know the
difference between the two but
picking duck is the one that focuses
more on the crispy skin and you eat it
with a
bun and you put like those little things
on crayons
with some oyster sauce or whatever
that's yeah yeah that's the peking duck
kind of rose duck is the one that just
comes in a plate
and you don't eat it with a bun and uh
there might be some
sweet and sour sauce i don't know what
sausages
they still want to improve it they can
provide like plum
sauce but it's good the texture is good
the
duck is like has the right amount of
fatness
and oil the skin is crispy yes
ish yes and i think the price is good
because we just order a small one
and it's only like less than ten dollars
yeah yeah it's nice that you can order a
small portion because they have the
whole duck
and then half duck and then we're like
oh we have to order half duck
it's pretty expensive you order half a
cup but
this is like 18 ish and we just order a
small portion it still have a lot of
pieces
like at least 10 pieces oh yeah
you can see that they hang the raw stuck
in the restaurant that's so cantonese
it's not funny products
you want to see if they're authentic or
not
so we also ordered a fried dumpling in
cantonese called hampshire got
it's kind of like the taro dumpling
stuff without taro
the crispy part is like smooth instead
of like
fuzzy mochi cheery part of this
restaurant
is like thicker than usual restaurants
which i'm
not super used to and this place also
has like
less meat and less cilantro taste
i feel like overall i wouldn't really
recommend it would you
it's not bad i think this restaurant
focuses on texture more than
the amount of meat that they stop into
yeah that's all we ordered
and what do you think about the
environment and service
service was good take care of colbert i
don't see any
spacing between the tables it just seems
normal i thought they were supposed to
he had 50 capacity or something like
that
i'll do anything it looked like 100 to
me
yeah service was good they're fast the
numbers moved up fast and you
they always show what number it is so
that people don't get confused and i
think they call you too
um once it's your turn i really like how
their service is really fast because
normally
when you ask for something like chili's
not only you need to wait for a long
time which i really hate because
in other restaurants you might wait for
a long time and then all the food will
become
cold but we really want to eat it with
chilis and then yeah the chili size they
gave us was like
large portions i think uh regard how
they handle coconut they just
switch the tablecloth like they use
good quality plastic tablecloth to
switch it every time
and then the second thing is that they
measure your temperature as you said
and first thing is that this outdoor
dining you can still request it but we
didn't do
luckily we got a table that is next to
the
door which is close to outdoor so we get
like we get space and air
outdoor dining looks cool too because
it's located at a hotel
around the hotel and the
tents that they set up were like to the
pools
yeah so you can still like hotel people
swimming
but it feels nice and i saw like people
bring their dogs
over at the outdoor dining area so it's
a
pet friendly restaurant overall
we love everything that we ordered
basically
and would definitely come here again
really recommend it
it's for me i think it's a eight out of
ten
restaurants you acted like i was 10 out
of 10. i think it is 10 out of 10.
or you think 8.5 like just feel like the
space can be bigger and all that the
chum fun is really good
so if you just want to jump another 10
out of 10. you said something that
you go there again to just to watertime
fun that's a real chunk
yeah we want to come back to try all the
cantonese signature dishes that
we didn't get to eat like the egg tart
the ha gao and the
egg yolk custard bun that i like they
basically cut off all our dessert but
it's okay
yeah so go back there again okay we're
sleepy
and we gotta go back to our home
to put our leftover back in the fridge
okay
that's it for today i'm seriously
serious can you say five
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you