Is this on? Okay!
Hello, lovely people! I'm Masa! This time I'd like to show you
a tasty egg dish!
It's called (Japanese),
which is eggs Benedict with smoked salmon.
This is a popular Western dish actually!
When I lived in Canada, and worked in a restaurant there,
we sold all kinds of egg dishes. And..
this is one of them!
We'll need to cook eggs in two ways, one is poached eggs, and
the other is Hollandaise sauce pouring on the eggs.
Under the eggs we'll have English muffins,
together, they make a delicious breakfast/brunch!
The steps are quite easy, not too complicated,
ughhhhhhh..
just make them with ease!
Okay, let's get started!
Making Hollandaise sauce! Three yolks, some salt and pepper
Whisk
2 tsp lemon juice
50cc white wine/sake
Keep on whisking till the color turns light yellow.
Add some water in a pot, turn on the heat to medium-low heat
Till the water is about to boil
Put the sauce above the pot
Start whisking again
Not to hard, just make sure the bottom of the sauce doesn't firm up
Use the vapor to heat up the sauce
If it turns gooey, take it out and check
If you heat the sauce too long, it will turn into scrambled eggs
The texture will be just like mayo.
50g melted butter
Whisk and pour
The amount if the butter is adjustable
Hollandaise sauce is done!
For hygiene and light texture, make sure you finish it all in one day!
This sauce can not only serve with poached eggs,
can also with salmon,or chicken breast.
Ingredients that have a light flavor, can all match well with the sauce.
Poached scallops, prawns also go well with the sauce!
Making poached eggs 4 eggs
Take the eggs out first let them rest to room temperature, will be easier to control the results of the yolks
Crack them into separate bowls
Heat up water in a pot
At low heat and let it simmer..
Above 1 tbsp vinegar
Mix (These steps will firm up the eggs easily)
Gently, eggs in
Don't spread the whites too much
Put the bowl into the water and slide in the eggs.
Use a spatula to adjust their positions and shapes
And make sure they are not stick at the bottom
Lid on
Turn off the heat
Use the rest of the heat to cook the eggs
I like the eggs cooked half way through..
About 2 minutes later..
Put them on a kitchen paper or a cloth to absorb excess water
Vinegar will also be absorbed, so it won't taste sour!
Okay, now four easy-to-make poached eggs are done!
I showed another way, one by one,
using a smaller pot, in a previous video.
Prepare hot water, make a swirl, then eggs
placed in the middle and poach them.
That is also a good way, this time is a restaurant technique, which can poach many eggs at the same time!
Plating! Two sour bread/English muffins
Slice them in half
4 slices of smoked salmon/seared bacon/ham
You can also add avocado!
Some chopped parsley
Some chili powder
Now, a tasty-looking
eggs Benedict with smoked salmon is done!
Potato salad with prawns and nuts. Check out this video!
Rejoice! I can finally taste this!
I really like this dish for breakfast!
Every time when I go to a café for breakfast,
I always order this dish!
Really good! We'll see the uncooked yolk runs out when we cut the egg open,
a beautiful scene!
Let's cut it through..
Beautiful, golden, yolk!
Let's dig in!
This is..
REALLY tasty! I need one more bite!
One more, sorry about that!
What a delicacy!
The egg is really soft, and the yolk is runny,
served with Hollandaise,
together, they make a really great combination!
A lot of flavors! The lightness from the Hollandaise,
it is not too dense, too thick,
we whisked the sauce before, there's a lot of air inside,
so the taste airy!
We also added lemon juice, so there's quite acidity in it.
It's really light!
This dish often goes with bacon,
ham as well, things that are savory!
The eggs and the bread are not that salty,
so the saltiness from the smoked salmon,
really makes this dish spot on!
So the recipe this time, I think you all won't feel
too hard, I suppose!
Just poach the eggs,
you won't spend too much time on whisking Hollandaise as well.
Just simply whisk!
I you guys want to have
a restaurant quality breakfast at home,
make sure you try this out! Thanks for watching!
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