Hi everyone, this is Cindy
Today we will share "Homemade Cheese Breadsticks"
Made from scratch, two flavors
Super easy, super crispy
Awesome snack
I will list the amount of ingredients in the detailed description of the video
Butter
Cut into small pieces
In a large bowl, add flour
Sugar
Sea salt
Parmesan cheese
Instant yeast
Give a quick stir to combine with the flour mixture
Add the butter pieces evenly
Add egg
Use stand mixer, run with lowest speed for a while
Add milk slowly
Knead until the dough is elastic and pulls away from the side of the bowl (about 3~5 min)
This dough is not very smooth
Knead the dough slightly to form a ball
Cover the bowl, and ferment for 1 to 1.5 hour at room temperature
The dough has almost doubled in size
Split the dough in 2 pieces
Take one piece of dough and roll out the dough into a rectangle
At the beginning, leave both ends a little bit high
This makes it easy to roll out the dough into a rectangle
The thickness of the dough should be about 0.3 cm
And the (vertical) length should be shorter than your baking pan
For reference, I rolled out the dough to 18 cm (vertical) length
Cut the edges to be straight
Then cut into 1 cm width sticks
Brush the sticks with beaten egg
Sprinkle the top with some grated Parmesan cheese
Baking pan, lined with parchment paper
Twist the sticks and put on the baking pan
These sticks can fill 1.5 backing pans
Work on other piece of dough for another flavor
Roll out into rectangle
Cut the edges to be straight
Then cut into 1 cm width sticks
Brush the sticks with beaten egg
Sprinkle the top with some sesame
Twist the sticks and put on the baking pan
These two flavors cheese breadsticks can fill 3 baking pans
Bake for about 20-22 minutes, in the preheated oven (350F/180C), until golden-brown
Done
The aroma of fresh baked cheese breadsticks was amazing
Let the cheese breadsticks cool
Enjoy
So crispy and fragrant
So addictive, you'll find it hard to stop at just one
I am Cindy
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