Tawa pulao - Mumbai special
Very tasty
Cooks quickly
Cooks quicker if you have
cooked rice.
Will made with
a special spice,
Maggi masala-ए-magic
Let's start!
Boil water to cook rice
Can add 1 tsp lemon juice instead.
Let it boil
It has come to a boil
Washed and soaked - 20 min
Rice cooks well
when soaked in water.
Boil - 5 min
Cover partially
After - 5 min
Check them
Flame - low-medium
Not cooked
Cook - 2 min
Don't over cook them
Turn off the flame
Filter them
Steam from starch
will overcook rice.
After filtering
spread rice on tray,
so they cool quickly.
Tawa pulao is made in tawa,
but we don't have big tawa at home.
Heat it
Will give great taste
Saute a bit
Saute - 2 min
Flame - high
They will remain crunchy
It tastes great in pulao
Saute tomato as well
Cover and cook - 2 min
Mash tomatoes a bit
Mash and mix
Mash them well
Just make them fine
It has nutmeg,
cardamom,
clove,
cumin seeds and black pepper.
Special spices
As these spices are roasted,
add this at them end,
when vegetables are cooked.
Mix well
Rice has cooled down
Don't add them when hot,
as they'll break while mixing.
Mix them lightly
Mixed well
Subscribe to my channel