Hi, lovely people! I'm Masa! This time I'd like to share
two exotic and tasty dishes!
One is (Japanese),
which is seafood curry pilaf.
The other one is (Japanese),
which is cheese tomato chicken hot pot!
The theme of this video is "the dish for winter",
and you all might have the chances to gather around with your family during the New Year holidays,
so the dishes in this video are really great to share with your family!
I'll us this!
I'll use this to make a aromatic pilaf!
During the winter, you all might go and have a hot pot,
and I'll use another one,
this beautiful claypot,
and make a hot pot quite different from the one you usually have!
Both of them are really easy to make,
let's get started then!
300g rice
Soaked in water about 30 minutes
Drain
1/4 onion
Finely diced
3~4 cloves of garlic
Thinly sliced
1/4 red and yellow bell pepper each
Into thin slices
5~6 blanched snap peas
Into small chunks
300g clams
1 squid
10~12 peeled prawns
330cc chicken stock, 1 tsp salt
5g curry powder
Mix
All things are prepped, now we can start cooking!
This time I'll use this Bruno All-purpose electronic hot plate!
I used this and showed two dishes before, and the heating power was actually quite nice!
You can easily control the temp, it also has a lid with it,
so not just searing the steak, you can also use it to steam!
It's really great to use and cook a pilaf!
So let's start cooking!
Plug in
Turn it on and start at medium heat
Some olive oil in
Peppers in
Some salt and pepper
Cook till soft
Take them out
Clams
Prawns
Squid
Some pepper
Flip over the prawns and squid
Take out the cooked seafood
Onions and garlic in
Cook till the onions are translucent
Rice in
Some olive oil
Mix and let every rice gets the oil
Stock in
Spread the rice evenly
Let it boil
Lid on
Keep om cooking about 8 minutes
8 minutes later...
Switch to low
Keep om cooking about 10 minutes
Peppers back in
Seafood back in
Peas in
Lid on
Switch to warm
Let it steam about 1~2 minutes then done!
Now a beautiful, aromatic
seafood curry pilaf is done!
Next I'll make this hot pot!
There are all different kinds of flavor in Japan,
and this time I'll make an exotic style hot pot!
I'll make (Japanese), which has a tomato broth!
We didn't have that mush of this kind of hot pot before,
but now, there are more and more flavors of the hot pot broth!
It has a slight acidity from the tomato,
and the broth is really light!
You can add anything you like, and enjoy a succulent hot pot!
So let's make the broth and prep the ingredients!
1 chicken thigh
Into appropriate sizes
Some mixed herbs and salt, 1/2 tbsp white wine
So the meat will be really tender and tasty!
Marinate for 10 minutes
100g shimeiji mushrooms
Tear it into small chunks
3~4 sheets of cabbage
Into small chunks
1/8 kabocha pumpkin
Scoop out the seeds
Peel
Into thin slices
1/4 onion
Finely diced
2~3 cloves of garlic
Crushed
Peel
Everything was prepped, now let's start cooking!
And I'll use this pot!
It is Nitori's claypot, called "karachia-sogi".
The name is quite special! It has this beautiful color on it,
and the pattern of the lid is also special!
The sides are much higher as well,
so the broth won't spill out that easily!
And the size is No.6,
for 1~2 people.
It comes in all different sizes, so you can pick up the one that suits you!
So, let's start cooking!
Some oil in
Garlic in
Turn on to medium heat
So that the garlic won't be burnt
Cook till golden
Onions in
Cook till translucent
400g puréed cooked tomatoes
You can use fresh tomatoes if you like!
150cc dashi stock
1/2 tsp sugar, 1/4 tsp salt
Mushrooms
Pumpkins
Cabbages
Let it boil
Chicken
Lid on
Turn down to low heat and let it cook for 5~6 minutes
Or till the chicken is cooked through!
Some cheese powder (The more the better!)
Some chopped parsley
Now a heart-warming
cheese tomato chicken hot pot is done!
Finally we can have a taste!
Fortunately, the hot plate can keep the rice warm!
This dish some of the people may call it "paella" a Spanish dish!
For me, I would like to squeeze some lemon,
and some tabasco sauce! Let's eat!
Let's dig in!
So tasty!
The rice is full of flavor!
The rice was cooked with the stock, so the rice absorbed all the flavor!
We also cooked the seafood separately,
we just put it back to keep it warm,
so the seafood isn't overcooked!
Really soft and tasty!
The hot pot also looks nice!
Let's dig in again!
The chicken is really juicy and aromatic!
Because we marinated the chicken with white wine and mixed herbs,
the flavor is really good!
with the tomato broth and other veggies, really a delicacy!
After you finish all the things in the hot pot, you can add in rice
and make a tasty zousui!
The two dishes are really easy to make!
If you want to have a different kind of hot pot, you must try this out!
With this hot plate, put it on a table,
and you can share some tasty foods with your family!
If you want to have one of this hot plate, please go and check out Rakuten's online shopping website!
Thanks for watching!
(If you like this video, like comment, and subscribe for more interesting videos in the future!)