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Today we will make Paneer Khurchan.
It is a very lip smacking and delicious recipe and is prepared very easily.
Let’s start with making Paneer Khurchan.
To make paneer khurchan firstly we start with roasting the green chili and tomato paste.
Then heat the oil. Add 2 tbsp oil. Put the oil to heat.
Add 1/2 tsp cumin seeds to the oil and roast it.
Now add 1/ 4 tsp turmeric powder, 1 tsp coriander powder and 1/2 tsp ginger paste.
Roast the spices for a while.
Reduce the flame so that the spices don’t burn.
Now add tomato paste.
We have taken 2 tomatoes and 1 green chili for it.
Add 1/ 4 tsp red chilli powder.
And sauté the masala till the oil separates from the masala.
Keep medium flame.
Till the tomato paste is roasted and ready, Cut the paneer and capsicum.
We have taken half green capsicum.
Cut and remove its seeds and cut thin pieces of it.
Green capsicum is cut and ready.
We have taken 1 red capsicum. We will cut it the same way into thin slices.
Cut and remove its seeds.
If desired you can also take yellow capsicum.
If not available you can only make sabzi with green capsicum.
Capsicums are cut, place it in a plate.
Make sure you check and stir the masala.
Now cut the paneer.
We have taken 250 gm paneer.
Cut the paneer into long and thin slices.
Oil has separated from the masala.
Now add capsicum to the masala.
And mix it while stirring.
Add salt and green coriander powder.
Mix it.
And cook it till soft.
So that it is a bit crunchy but also remains soft.
Cover the pan and cook it for 2 minutes.
Keep the flame low medium.
2 minutes are over and the capsicum is also soft and ready.
Add a little water to it.
Add 1/4 cup water.
We have taken 2 tbsp butter, Add this too.
If you wish to use cream instead of butter you can use that too.
Cook it till the butter melts.
Now add paneer and mix it gently.
Add a little green coriander.
Cook the sabzi while mixing it.
Then cover and cook the sabzi for 2 minutes on medium flame.
2 minutes are over.
Sabzi is ready.
Take the sabzi out in a bowl.
Luscious and tempting Paneer Khurchan is ready.
Garnish with a little green coriander.
You can serve Paneer Khurchan with Chapati, paratha , naan or rice.
Everyone will relish eating it.
Try making Paneer Khurchan recipe at your home and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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