THE
THE KITCHEN. >> Guest: I HAVE THE
TOOLS AS WELL.
>> Host: THAT'S A
UNICORN RIGHT THERE.
NOT ONLY THAT, NOT THE
KIND OF CLEANUP YOU
ASSOCIATE WITH DOING
PREP.
PREP.
PREP. IF
PREP. IF YOU LOOK AT A RECIPE,
I CAN PROMISE YOU,
DEPENDING ON HOW MUCH
PREPWORK IS INVOLVED.
AM I GOING TO MAKE IT OR
NOT?
NOT?
NOT? THIS
NOT? THIS DOES THE PREP
WITHOUT THE PREP.
IF YOU HAVEN'T SEEN IT,
WELCOME ON BOARD.
IT'S THE FASTEST,
EASIEST WAY NOT ONLY TO
YOUR SALADS AND YOUR
GARNISH.
GARNISH.
GARNISH. ANYTHING IN THE KITCHEN,
YOU JUST CHOOSE YOUR
COLOR OF CHOICE.
WE HAVE THIS GREAT
COBALT BLUE, THE RED,
AND THEN THE THREE
INTERCHANGEABLE BLADES
INTERCHANGEABLE BLADES AND JON WILL GIVE YOU A
DISSECTION OF THESE.
YOU GET YOUR COARSE
GRATER, WHICH IS GREAT
FOR CHOCOLATES, CHEESES,
NUTS, AND ALL THOSE
THINGS.
THINGS.
THINGS. YOU GET YOUR SLICING
BLADE.
BLADE.
BLADE. I
BLADE. I USE THIS ALL THE TIME
FOR CUCUMBERS AND
RADISHES.
RADISHES.
RADISHES. YOU GET YOUR GREAT
GRATING BLADE.
GRATING BLADE. YOU WILL NEVER BUY STORE
BOUGHT AGAIN.
BOUGHT AGAIN. >> Guest: I HAVE THE
SLICING BLADE RIGHT NOW.
THAT'S THE ONE I'M DOING
THE CUCUMBERS WITH.
I DID CARROTS.
MAYBE SOME RADISHES, YOU
CAN PUT FOUR OR FIVE
RADISHES IN THE MACHINE.
THIS PUSHER KEEPS YOUR
FINGERS AWAY FROM THE
BLADE.
BLADE.
BLADE. SO, MOST PEOPLE THINK OF
A GRADER AS ONE OF THESE
THINGS.
THINGS.
THINGS. YOU TAKE OFF HALF A
NAIL.
NAIL.
NAIL. OR
NAIL. OR A KNUCKLE.
>> Host: I'VE DONE IT.
EVEN THOUGH IT'S NOT
MOTORIZED, I HAVE CUT
MYSELF SO MANY TIMES ON
THOSE THINGS.
THOSE THINGS. >> Guest: ALL YOU DO IS
TURN THE HANDLE AND IT
DOES THE WORK FOR YOU.
EVERY TURN OF THAT
HANDLE IS LIKE HAVING
FOUR KNIVES CUTTING AT
THE SAME TIME.
ALL YOU DO IS PUT YOUR
FRUIT, VEGETABLE, MEAT,
OR CHEESE IN THE TOP AND
EVERYTHING COMES OUT THE
FRONT.
FRONT.
FRONT. COOKING DOESN'T TAKE
TIME.
TIME.
TIME. IT'S THE PREP THAT TAKES
ALL THE TIME IN THE
KITCHEN.
KITCHEN.
KITCHEN. >> Host: AS JON DOES
THAT, NOTICE EVERYTHING
IS UNIFORM.
IS UNIFORM. IF YOU LOVE A CUCUMBER
WITH ONION SALAD, OR
DOING COLE SLAWS OR
SCALLOPED POTATOES.
SCALLOPED POTATOES. HOMEMADE POTATO CHIPS.
>> Guest: THERE ARE TWO
WHOLE POTATOES, PERFECT
FOR FRESH POTATO CHIPS.
AGAIN, HERE'S HOW EASY
THIS IS TO CHANGE OUT.
I'M GOING TO POP THIS
INSERT OUT.
INSERT OUT. WE CALL THESE DRUMS.
YOU CAN SEE WHY.
THIS ONE AGAIN, HAS THE
FOUR BLADES THAT GO
AROUND THE OUTSIDE.
THEY ARE CUTTING BLADES,
LIKE KNIVES.
LIKE KNIVES. THE HANDLE SNAPS ON LIKE
THIS.
THIS.
THIS. THERE'S A RED BUTTON.
ON THE INSIDE OF THE
MACHINE, EVERY TURN OF
THAT HANDLE IS LIKE
HAVING FOUR KNIVES
CUTTING AT THE SAME
TIME.
TIME.
TIME. SO,
TIME. SO, AS YOU PUT THIS INTO
THE MACHINE, YOU'LL HEAR
THAT HANDLE CLICK.
IT CLICKS ON.
ALL YOU DO IS TURN THE
HANDLE.
HANDLE.
HANDLE. TO CHANGE IT OUT, ALL
YOU DO IS TAKE THIS DRUM
OUT.
OUT.
OUT. I'M
OUT. I'M GOING TO PUT IN OUR
GRATING DRUM.
GRATING DRUM. IT COMES WITH A COARSE
GRATING DRUM.
GRATING DRUM. I'M GOING TO PUT THE
COARSE GRATING DRUM IN.
LET ME GET A NEW BOWL.
>> Host: WE'VE BEEN ON
THE AIR TWO MINUTES AND
JON HAD A WHOLE BOWL OF
PREP.
PREP.
PREP. SO,
PREP. SO, I MEAN, HONESTLY,
HASH BROWNS, FANTASTIC.
>> Guest: WITH THIS
MACHINE, YOU SAW ME DO
THE SLICING.
THE SLICING. IF YOU LIKE HASH BROWN
POTATOES, YOU CAN'T BEAT
THIS MACHINE.
THIS MACHINE. FRESH HASH BROWNS ARE
WAY BETTER THAN FROZEN.
I'LL TELL YOU WHAT, WITH
THIS MACHINE, YOU'LL
GRATE POTATOES, HASH
BROWNS, SHARP CHEDDAR
CHEESE, CARROTS,
CHEESE, CARROTS, COCONUT, CHOCOLATE.
COCONUT, CHOCOLATE. HOW ABOUT ZUCCINI.
IT'S ALMOST LIKE A
HURRICANE OF FOOD COMING
OUT OF THERE.
>> Host: THE POOR BOWL
DOESN'T STAND A CHANCE.
IT CAN'T KEEP UP.
>> Guest: ALL YOU'RE
DOING IS TURNING THAT
HANDLE.
HANDLE.
HANDLE. NO FINGERS.
NO FINGERS. AND, EVERYTHING GOES
RIGHT INTO THE BOWL.
SO YOU CAN DO ALL KINDS
OF WORK WITH THIS.
LET ME SHOW YOU HOW IT
WORKS.
WORKS.
WORKS. >>
WORKS. >> Host: I HAVE NEVER
PUT MINE IN THE
DISHWASHER, ALTHOUGH YOU
CAN.
CAN.
CAN. YOU
CAN. YOU RINSE IT OFF.
I MEAN, REALLY.
>> Guest: HERE'S HOW
EASY IT IS.
HERE'S THE PUSHER THAT
COMES OUT OF THE TOP.
HERE'S THE BUTTON I TOLD
YOU ABOUT.
YOU ABOUT. I'M GOING TO PUSH THIS
BUTTON.
BUTTON.
BUTTON. THAT RELEASES THE DRUM
FROM THE INSIDE.
THE ONLY OTHER THING YOU
HAVE TO REMEMBER,
THERE'S A LITTLE TAB,
OKAY, YOU PULL THAT TAB
DOWN.
DOWN.
DOWN. THE
DOWN. THE WHOLE TOP COMES OFF.
THIS IS ALL YOU HAVE TO
DO.
DO.
DO. REALLY, THAT'S ALL YOU
HAVE TO WASH.
AGAIN, YOU CAN RINSE IT
LIKE A KNIFE.
NOW, WHAT I LIKE ABOUT
THIS, ANY SMOOTH
COUNTERTOP OR TABLE TOP,
THERE'S A LEVER ON THE
SIDE HERE.
SIDE HERE. IT LOCKS IT DOWN SOLID.
>> Host: BELIEVE YOU
ME, ALTHOUGH YOU ARE
SUPPLYING THE POWER, SO
TO SPEAK, IT HAS A LOT
OF TORQUE TO IT.
YOU ARE GETTING THE
THREE INTERCHANGEABLE
THREE INTERCHANGEABLE BLADES.
BLADES.
BLADES. THE SLICING BLADE, THIS
COARSE GRATING BLADE,
AND YOU ALSO GET THE
SHREDDING BLADE.
SHREDDING BLADE. >> Guest: THAT'S RIGHT.
AND THEY ARE ALL
INTERCHANGEABLE.
INTERCHANGEABLE. BUT I'LL TELL YOU WHAT,
ON TACO NIGHT, YOU'LL
LOVE THIS FOR FRESH
GRATED CHEESE, I'LL TELL
YOU WHAT, ON TACO NIGHT
ALONE.
ALONE.
ALONE. INSTEAD OF BUYING CHEESE
GRATED UP FOR YOU, YOU
CAN DO IT FRESH
rYOURSELF.
rYOURSELF. WAY BETTER THAN THE
STUFF YOU GET IN THE
BAG.
BAG.
BAG. TAKE
BAG. TAKE A LOOK AT THIS.
I'M GOING TO TAKE A
WHOLE CHUNK.
WHOLE CHUNK. WHEN IS THE LAST TIME
YOU WANTED -- YOU KNOW,
I'VE NEVER SEEN A GRATER
THAT WILL DO THIS.
FRESH, WET MOZZERELLA.
FOR PIZZAS, PASTAS.
FOR ALL THOSE DISHES YOU
LOVE THE FRESH CHEESE.
NOW YOU CAN DO IT WITH
THE SPEED GRATER FROM
DQ.
DQ.
DQ. >>
DQ. >> Host: THAT'S TWO
DEMOES AND THE BOWL IS
OVERFLOWING.
OVERFLOWING. >> Guest: LET ME MOVE
THIS TO THE SIDE.
>> Host: NOW THE
PIZZARIA IS COMING TO
YOU.
YOU.
YOU. >>
YOU. >> Guest: TAKE A LOOK
AT THIS.
AT THIS.
AT THIS. I'M GOING TO PUT THE
FINE GRATING BLADE IN.
FOR YOUR HARDER CHEESES,
LIKE PARMESAN.
LIKE PARMESAN. I MEAN, IT COMES OUT
SUPER FINE AND I'LL TELL
YOU, THIS IS HOW THE
RESTAURANTS SERVE IT
WHEN YOU GO TO AN
ITALIAN RESTAURANT.
ITALIAN RESTAURANT. LONG, STRINGY, LIGHT,
FLUFFY PARMESAN CHEESE.
IT MELTS OVER A SALAD.
IT WILL MELT OVER THE
TOP OF YOUR ITALIAN
PASTAS.
PASTAS.
PASTAS. >> Host: I'M GOING SAY
IT.
IT.
IT. READ
IT. READ THE LABELS ON YOUR
CHEESE.
CHEESE.
CHEESE. PARMESAN IS USUALLY
FILLED WITH WOOD PULP.
I'M SERIOUS.
I'M SERIOUS. >> Guest: I DIDN'T KNOW
THAT.
THAT.
THAT. >>
THAT. >> Host: RIGHT,
VICTORIA IS LIKE, I
KNOW.
KNOW.
KNOW. AND
KNOW. AND VERY LARGE
VOCABULARY.
VOCABULARY. LOTS OF THE WORDS I
CAN'T AY ON TV AND SOME
I CAN'T.
I CAN'T.
I CAN'T. >> Guest: THERE IS A
WHOLE BLOCK WE DID.
AND WATCH THIS.
CHANGE THIS BACK OUT.
BECAUSE IT WILL DO JUST
ABOUT EVERYTHING BUT THE
COOKING.
COOKING.
COOKING. HOW ABOUT THE NEXT TIME
YOU WANT TO MAKE EGG
SALAD OR TUNA FISH.
MAYBE SOUTHERN STYLE
POTATO SALAD.
POTATO SALAD. PUT A COUPLE HARD BOILED
EGGS IN THE TOP.
TURN THE HANDLE AND LOOK
AT THIS.
AT THIS.
AT THIS. FOR EGG SALAD, CHICKEN
SALAD, AGAIN, WHY SMASH
THEM UP WITH A FORK OR
CUT THEM WITH A KNIFE.
TLK ABOUT SAVING TIME.
>> Host: A QUICK
QUANTITY UPDATE.
QUANTITY UPDATE. YOU GET THE THREE
BLADES.
BLADES.
BLADES. BLUE, WE HAVE THE FINAL
500 OR THE RED, WHICH IS
ALWAYS OUR MOST POPULAR.
THE BLUE IS LIKE AN
INDIGO BLUE.
INDIGO BLUE. IT HAS A PURPLE CAST TO
IT.
IT.
IT. IT'S
IT. IT'S REALLY PRETTY.
ACTUALLY, I HAVE TO TELL
YOU.
YOU.
YOU. YOU
YOU. YOU BURIED THE LEAD FOR
ME.
ME.
ME. WHILE
ME. WHILE YOU'RE DOING
SALTINE CRACKERS, MY
FAVORITE MAY BE GRAHAM
CRACKERS.
CRACKERS.
CRACKERS. I LIKE TO DO PIES.
>> Guest: YOU CAN DO
ANY KIND OF CRACKERS IN
HERE.
HERE.
HERE. IN
HERE. IN FACT, TAKE A LOOK AT
THIS.
THIS.
THIS. I
THIS. I HAVE CHEESE ITZ.
NEXT TIME YOU ARE HAVING
A CHICKEN DINNER, TRY
CHEESEITS.
CHEESEITS. IT'S AMAZING.
IT'S AMAZING. THE TASTE, THE FLAVOR.
AND EVERYTHING COMES
RIGHT OUT OF THE FRONT.
YOU MENTION HERE, YOU
MENTIONED GRAHAM
MENTIONED GRAHAM CRACKERS.
CRACKERS.
CRACKERS. I USED TO WATCH MY
GRANDMOTHER.
GRANDMOTHER. SHE WOULD MAKE HER OWN
PIE CRUST AND DO THIS IN
A PLASTIC BAG.
>> Guest: WITH THE
ROLLING PIN.
ROLLING PIN. AND THEN SHE WOULD ROLL
THAT PIN ACROSS THE BAG
UNTIL THE BAG BROKE OPEN
AND SPEND 20 MINUTES
CLEANING UP THE KITCHEN
FLOOR.
FLOOR.
FLOOR. LOOK AT THIS.
>> Host: I'VE BEEN
DOING MORE BAKING.
IF YOU GO DOWN THE
BAKERY AISLE, YOU CAN
BUY THEM PRECRUSHED LIKE
THAT.
THAT.
THAT. WHY
THAT. WHY WOULD YOU WHEN YOU
CAN DO IT?
>> Guest: THE FLAVOR IS
WAY BETTER.
WAY BETTER. YOU KNOW WHAT YOU ARE
EATING.
EATING.
EATING. WHEN YOU BUY IT IN A
BOX, YOU DON'T KNOW
WHAT'S IN THERE.
IN FACT, HERE'S AN IDEA.
NEXT TIME YOU WANT SOME
ITALIAN BREAD CRUMB,
INSTEAD OF BUYING IT IN
THAT TUB IN THE STORE,
THE GROCERY STORE.
IF YOU HAVE A BAG OF
SALTINES, I MEAN
CROUTONS.
CROUTONS.
CROUTONS. THEY ARE THE EXACT SAME
THING AS ITALIAN
BREADING.
BREADING.
BREADING. AND LOOK AT THIS.
I DID THAT WITH THE
COARSE BLADE, OKAY.
YOU CAN DO IT EVEN FINER
THAN THAT WITH THE FINE
BLADE.
BLADE.
BLADE. BUT, THE REASON I PUT
THE COARSE BLADE IN, I
WANT TO SHOW OTHER
THINGS.
THINGS.
THINGS. LIKE MAKING OREO COOKIE
CRUST.
CRUST.
CRUST. YOU CAN DO THIS ON THE
FINE BLADE OR COARSE
BLADE.
BLADE.
BLADE. FOR OREOS, IT'S AMAZING.
EVERYTHING GOES RIGHT IN
THE BOWL.
THE BOWL.
THE BOWL. TAKE ANY KIND OF NUT.
PEANUTS, CASHEWS, YOU
CAN MIX THINGS UP INSIDE
THE CONTAINER.
THE CONTAINER. I'M GOING TO THROW SOME
PEANUTS AND M AND Ms FOR
AN ICE CREAM TOPPING OR
FOR CAKES, FOR PIES.
I MEAN, THIS MACHINE
DOES WAY MORE THAN THOSE
ELECTRIC EXPENSIVE
ELECTRIC EXPENSIVE MACHINES.
MACHINES.
MACHINES. AND, THE KIDS CAN DO IT
THEMSELVES NOW.
THEMSELVES NOW. YOU CAN MAKE YOUR OWN
ICE CREAM TOPPINGS.
>> Host: I HAVE TO SAY.
IT'S SO FUNNY.
CHRIS, I DO THIS WITH
JON, JUST TO PROVE A
POINT.
POINT.
POINT. WHEN I SAID THE BOWL
ISN'T BIG ENOUGH, THE
TABLE IS NEVER BIG
ENOUGH.
ENOUGH.
ENOUGH. THE REASON WE HAVE TO
MOVE THE DEMOS.
WE'VE BEEN ON THE AIR
TEN MINUTE, GIVE OR
TAKE.
TAKE.
TAKE. I
TAKE. I DON'T KNOW WHAT YOU
CAN DO IN TEN MINUTES.
I'M SERIOUS.
I'M SERIOUS. I DON'T KNOW WHAT YOU
CAN DO IN TEN MINUTES.
>> Guest: COOKING
DOESN'T TAKE TIME.
IT'S THE PREP.
THREE DIFFERENT KINDS OF
CHEESES.
CHEESES.
CHEESES. EGGS, SLICED POTATOES.
THAT REMINDS ME.
>> Host: THE HASH
BROWNS ARE UNDER THE
ZUCINNI.
ZUCINNI.
ZUCINNI. >> Guest: WE HAVE DONE
COCONUT.
COCONUT.
COCONUT. WE CAN DO COCONUT.
I HAVE ONE LAST THING I
HAVE TO SHOW YOU HERE.
I JUST SHOWED YOU THE
GRATED CHOCOLATE.
GRATED CHOCOLATE. LET ME MOVE THIS BACK
HERE AND I'M GOING TO
POP THIS ONE OUT.
I'M GOING TO PUT THE
SLICING BLADE BACK IN.
>> Host: HE IS NOT
BREAKING A SWEAT.
>> Guest: YOU CAN SHAVE
CHOCOLATE WITH THAT
SLICING DRUM.
SLICING DRUM. >> Host: THAT'S
DYNAMITE.
DYNAMITE.
DYNAMITE. SHAVED CHOCOLATE.
SHAVED CHOCOLATE. I HAVEN'T DONE THAT AT
HOME.
HOME.
HOME. TRY
HOME. TRY IT OVER A LATTE, OR
A PIE YOU BUY FROM THE
STORE, NOW YOU CAN TOP
YOUR OWN.
YOUR OWN.
YOUR OWN. ISN'T THAT BEAUTIFUL?
>> Guest: IT'S ALL DONE
WITH THE SPEED GRATER BY
HQ.
HQ.
HQ. >>
HQ. >> Host: ALL