Hello everyone, I'm Qiong, welcome to my channel
This fluffy butter bread is very tasty and easy to make, everyone says it's delicious
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Prepare 1 large egg, about 50g after shelling
Add 3 tablespoons (38g) of sugar
Add 110ml of warm milk, the temperature of the milk should not exceed 40 degrees Celsius
Add 1 teaspoon (3g) of dry yeast
Stir well to fully dissolve the yeast and sugar
Add 1.7 cups (250g) of bread flour, or all-purpose flour, or plain flour
Add 1/2 teaspoon (3g) salt
Mix into a dough
Then knead the dough by hand, just form the dough without kneading
Then seal it and let it rise for 20 minutes. If you like to make bread, please leave me a message if you have any questions.
This is the state after 20 minutes, the dough can be pulled out of the film, it is very easy, is not it?
Add 20g of softened unsalted butter at room temperature
Knead the butter into the dough, then knead it smoothly, either by kneading or wrestling the dough
The kneaded dough needs to rise for the first time, which takes about 1 hour
After 1 hour, the dough will have fermented to twice its previous size, so make a hole to test if the dough has fermented well
Then let the dough air out
Divide into 5 evenly sized parts
Knead the 5 small divided doughs
Cover with plastic wrap and let it rest for 15 minutes
After 15 minutes, flatten the dough and roll it out into a circle about 18 cm in diameter
I used a 20cm diameter circle of baking paper to compare, this baking paper will be used to put under the bread later
Brush a layer of softened unsalted butter
Put a second sheet of dough on top and then brush with butter
Make 5 sheets in this order
Cut from the middle and cut into 8 parts, do not cut the sides
Then cut a slice in the middle
Turn the cut 8 parts over from the bottom
Then reverse each portion from the middle again in order
Once done, place on top of the baking paper you just prepared
Place in a 20cm (8") baking pan
Seal it and let it final proof, it will take about 50 minutes
After rising, brush the top with the egg wash
Put in the middle of the preheated oven and bake at 170°C (340°F) for 25 minutes
Brush the top with softened butter while it's still hot, it's really too beautiful to eat
Now let's slice and enjoy this delicious bread
It's really soft and flavorful, good luck to those who want to try it!
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