WELCOME BACK TO "LIVING
808."
AND TO THE ART OF COOKING WITH
AMY POTTINGER.
TODAY WE'RE MAKING FLANK STEAK
TACOS WITH CHIMICHURRI AND
ROASTED BELL PEPPERS.
THEY GET REALLY SWEET WHEN
YOU ROAST THEM.
THIS IS A COLORFUL DISH MUCH
LIKE THIS PAINTING THAT YOU'RE
SEEING NOW THAT YOU PAINTED.
AH-HA.
HOW IS IT INSPIRED BY THIS
PAINTING.
NOT TO BE TOO OBVIOUS, STEAK
COW, COW STEAK, IT'S A REALLY
BRIGHT AND COLORFUL COW.
THERE ARE LOTS OF GREENS,
PURPLES AND WHITES.
I BROUGHT OUT ALL OF THE COLORS
FROM THE PAINTING.
WHAT DO WE DO FIRST?
THIS IS THE ASSEMBLED TACO.
AS YOU CAN SEE THERE'S A LOT OF
DIFFERENT THINGS GOING ON.
IT'S GOING TO BE AMAZING.
BUT WE'RE GOING TO MAKE THE
GUACAMOLE BUT THERE'S ROASTED
RED PEPPERS, CHIMICHURRI, CO.
ITA.
WE HAVE AVOCADOS, SI CILANTRO, I
USE CANNED JALAPENOS BUT IT
ALWAYS PROVIDES AN EVEN HEAT AND
PROVIDES ANOTHER ACIDIC
DIMENSION, RADISHES, LIME JUICE
AND RED PEPPER FLAKES AND SMOOSH
IT TOGETHER.
WHILE I'M MUSHING, TELL ME
ABOUT THE PAINTING.
EVERY YEAR ON MY BIRTHDAY, I
PAINT.
I HAVE TWO YOUNG KIDS AND
THEY'VE TAKEN OVER MY LIFE FOR
BETTER OR WORSE.
I JUST MAKE SURE THAT I OPEN A
BOTTLE OF WINE AND A KIND OF
HANG OUT AND PAINT SOMETHING ON
MY BIRTHDAY.
IT'S THE ART OF COOKING.
IT'S A GOOD WAY TO CELEBRATE
YOUR BIRTHDAY.
IT IS.
FOOD IS ART.
ART IS ART.
FOR THE SAKE OF SOUNDING
REDUNDANT.
IT IS.
I LOVE TO CREATE THINGS.
I GUESS IT'S KIND HANDICAP AT
THE HEART OF ALL OF IT.
IS THERE ANOTHER WAY --
NO, YOU'RE GOOD.
SHOW ME THE TECHNIQUE.
IT'S A VERY CHUNKY JUST
FRESH, SIMPLE GUACAMOLE SO
THERE'S REALLY NOT MUCH TO IT.
YOU MUSH ALL THE AVOCADO AND
STIR IT IN TOGETHER.
I'M A COOK TO TASTE KIND OF
PERSON.
I MIGHT TASTE THIS AND SAY WE
NEED MORE SALT.
GUACAMOLE BLENDED UP.
A LOT OF THOSE BLENDED
GUACAMOLES THAT YOU GET, THEY
PUT IN FILLERS.
OH, OKAY.
COMPLIMENT EACH OTHER.
THE GO BOBBING MOLEIE IS SWEET.
CHIMICHURRI HAS AN ACIDIC FLAVOR
TO IT.
DO YOU WANT TO EAT A TACO AND
MAKE A MESS OR JUST TRY THE
GUACAMOLE.
I'M FINE WITH WHATEVER YOU
WANT TO DO.
THIS IS YOUR PLATE.
I WANT TO KNOW MORE ABOUT YOU.
NAPKIN, YOU'RE GOING TO NEED
ONE.
YOU ARE A MOM.
AH-HA.
YOU ARE A WIFE.
YES.
YOU DO JUST ABOUT EVERYTHING.
YES.
I CAN TALK.
IT'S ONE OF MY NEWEST SKILLS
I'VE ACQUIRED.
I'VE KIND OF ALWAYS BEEN ONE OF
THOSE PEOPLE THAT JUST JUMPS
INTO IT AND FIGURES IT OUT AS I
GO.
SO KIND OF DO A LITTLE BIT OF
EVERYTHING.
BORN IN JUNE, WHAT IS THAT?
GEMINI.
ABSOLUTELY A GEMINI.
HOW OFTEN DO YOU MAKE THIS?
SO MEXICAN FOOD IS ONE OF MY
HUSBAND'S FAVORITES.
I LOVE MEXICAN FOOD.
I KIND OF SIT IN THE
VIETNAMESE-MEXICAN RANGE IF I
HAD TO RANK THEM.
TACO NIGHT IS A GOOD DEAL AT MY
HOUSE.
I'VE EVEN HAD BOBBY FLAY TELL ME
HE'S COMING OVER FOR TACO NIGHT.
HE HASN'T YET.
THAT LOOKS GOOD FOR EVERYBODY
AT HOME.
DOES THAT LOOK LIKE A PRETTY
GOOD CHUNK OF FRESH GUACAMOLE.
YOU DID A SUPERB JOB.
THANK YOU.
OF COURSE YOU CAN GET THIS
RECIPE ON OUR WEBSITE AS SOON AS
THE SHOW IS DONE.
BUT YOU CAN TRY IT ALONG WITH
CAVIAR AND CRAYONS.
TELL US ABOUT THAT.
IT'S MY INSTAGRAM HANDLE AND
FOOD BLOG AND HOW YOU CAN PRETTY
MUCH FIND ME ON THE INTERNET.
ANYTHING ON THERE?
IT STARTED OUT WITH RECIPES
AND THEN I WENT ON THE THE FOOD
NETWORK AND EVERYBODY ASKED ME
CAN YOU CATER THIS, CAN YOU GIVE
ME COOKING LESSONS.
I DON'T WANT TO SAY SIDE HUSTLE
BECAUSE ALL OF THE OTHER THINGS
ARE FROM THE BLOG BUT THEY MADE
ALL OF THE PROJECTS COME TRUE
FRUITION.
KIND OF A CRAZY, LIKE I SAID,
YOU WANT TO DO EVERYTHING.
HERE WE GO.
THE TASTE TEST.
IT'S HORRIBLE.
NO ONE LIKES THEM.
THAT MEANS FOR MORE ME.
YOU CAN GET ALL OF THE
RECIPES ON KHON2.COM.
THANK YOU, AMY.
THANK YOU.
SO GOOD.
ISN'T SHE THE BEST?
SHE IS.
LOVE HER.
THAT PARTICULAR DAY SHE WAS
GETTING READY BECAUSE I SAID AND
YOU SPEAK.
SHE HASN'T BEEN A MUTUAL HER
LIFE.
SHE ACTUALLY GOES AND SPEAKS.
I GOT THAT.
I'M PRETTY SURE THEY GOT THAT
TOO.
I DID NOT KNOW THAT SHE ALSO
PAINTS.
SOME PEOPLE JUST HAVE ALL THE
TALENT.
SHE THROWS DOWN SOME ALCOHOL
AND PAINTS ON HER BIRTHDAY.
THAT IS A GREAT COMBINATION.
I LOVE IT.
CHECK HER OUT.
YOU HAVE TO MAKE SURE YOU HAVE
ALL OF THE RECIPES.
WE FIRST HAD HER ON THE SHOW
NETWORK AND DID REALLY WELL.
AND BECAUSE SHE CAN SPEAK SO
WELL, WE INVITED HER BACK A
COUPLE TIMES.
WE'RE GOING TO HAVE HER ON A
COUPLE OF TIMES PRIOR TO
THANKSGIVING WITH SOME GREAT
RECIPES THAT YOU CAN TAKE TO
YOUR FAMILY GATHERING.
SOUNDS GOOD.
THANK YOU VERY MUCH.
ALL RIGHT.
COMING UP THE SHARECARE MOVEMENT