hello everybody princess and the bear here and we're back at magic kingdom i know it's
a little bit odd but it's time for refreshing some restaurants we haven't done in a while we're going
to tony's you know how much you love tony's so we're going to go inside and hopefully uh
the night ends with a spaghetti kiss probably not no be sure you heard the girl
we did have this the last time we were here a nice little akasha with an herb
oil this is just a lot of oil not going to get the herbs
very good basic bread
i wish i had some balsamic or some marinara to dip in it instead of just a huge amount of oil
but it's still like it's just it'll get you started it's great for an italian place too so um
two out of five yeasties
i always saw how night's gonna go at a nice restaurant but how their bread does
nice and soft glowy toasted
herb all the herbs and then we have a like a joker level of hat of oil but it's not boiling right
i don't want to get oily bread we're going to have about a five o'clock
the oil is it too it's just so much out of balance
maybe a hollow a higher grit olive oil like a better dipping it'd be a little bit better
so i assume for you would be this spaghetti with some falsehood
we have a lovely moscato there's a couple vegan options here
it's carbonated it's very light and refreshing it's
good to like go sit outside and drink this slowly
three out of five white grapes it's very very sweet it's almost like a dessert wine
well the ways the disease influenced this
i'm still an uncultured swan we're uncultured bear
but this little finger thingy this is fun i can do this
sparkly
reminds me of the welch's like sparkling white grape news for adults
not that the non-alcoholic version isn't for adults because i will definitely finish a bottle
of that with no shame out of the bottle this is good it's a bit of a sweet side for like a
dinner wine but something not too intrusive for like dessert maybe like it's solid 45
beautiful garden salad and it has mixed greens you can't really see the balsamic that's on here
there's also an olive medley which is back here and then you have some marinated artichokes which
are over here tomato which are like huge slices and then these shaved rainbow carrots on top
this is something that i feel like i need to like slice up to try it's giving me like hello eyes
also i feel like i'm sitting so low in my seat that like i'm almost a child eating
i'm trying to get everything together well i'm not going to try the olive bear can have it all at all
i'm getting the tomato and the artichoke together i guess two leaves
the artichokes are marinated beautifully this sounds okay
the tomatoes delicious not trying the olives these carrots are you know they're shaved well i feel
like you need to mix all of this together but you need to do some cutting before you actually eat it
and then the leaves themselves are very overdressed so you're going to do a lot of
mixing too i would say this salad is a share of one maybe put it on with some
of the bread together and make like a little like fancy pasta something i would give it
two out of five salads not really tossed in my salad i gotta do a lot of work
let me know that when tony says garden salad it means actual garden it's not like a bed of
lettuce with like vegetables mixed in it's like a bed of vegetables it's lucky enough
to have some lettuce on top but massive olives huge chunks of tomato shaved cucumber pickle
heirloom carrots artichoke like it's literally like a garden on a plate with maybe some dressing
it's a whole lot of food definitely one that you could probably share between like maybe three or
four people even because it's just so much i'm gonna go and steal these olives because
the princess doesn't care uh we'll get some smudging to leave let me steal some artichoke here
look at that shade like this
you shave me like that i want my money back
i love it perfectly dressed salad that's just enough without going overboard so
it's not hella soggy there's like also a nice crunch crisp to them
the artichoke with the olives the princess has no idea what she's missing that sort of like
deep artichoke flavor like the salty savory olive or amount of punch the salad i come
here as a want to eat this salad on its own as a main with table bread and be completely full
four and a half out of five calls for me i'm impressed
the return of the impossible meatballs and spaghetti now if you do not want all beef
ask for it without the impossible let me tell you this may look like a sad plate of spaghetti
and meatballs but if you go through our videos and you watch the first video of us coming here
this is leaps and bounds better than the original possum that basically
see let me go ahead and chop open one of these
some nice little impossible egg sheets with some of this dry af spaghetti
i don't have a spoon to either just have a knife
all the meatballs that i've had on disney world property
these ones are probably the least seasoned so probably for the people that want like no pepper
and like easy on everything that just want like a basic meal this is perfect for you
the meatballs aren't too like greasy or salty or peppery or seasoning it's just
just like a perfect blend generic italian pasta which is perfect for tony's so no complaints
whatsoever basics beauty and meatballs which is what you would expect comfort food um two and a
half out of five pastas it's nothing great like fabulous about it but there's also nothing like
to hate spaghetti and meatballs there's no truer themed dish to a tony's restaurant which is the
restaurant from lady and [ __ ] so i mean you expect them to do spaghetti meatballs right uh the
plating is the plating i'm glad that these balls are nice and large like oversized italian style i
wish they had a little bit more sauce i'm sure you could ask for more if you wanted to but it's just
a personal preference i like a lot of sauce in my spaghetti it's almost swimming almost drowning
i expect to like
almost have tomato soup with my spaghetti but let me guys know how you like dirt
spaghetti saucy bailey sauce no sauce at all because there's some weird people out there
more sauce i think that's enough sauce this continues to be one of the most
i wouldn't say unique but the most
top-tier execution of like impossible meat and food the meatballs are extremely well seasoned
cooked well throughout you can really fool a lot of people think it was an actual meatball
spaghetti sauce from their hand and the noodles leave a lot to be desired it feels like the
meatballs are almost too good for the spaghetti so it sort of evens out it's not something that i
would probably remember to come here for but it's not impossible meat like spaghetti
it's a decent dish i have no complaints but i also not jumping for joy about a whole lot either
two and a half out of five so here we are bear life trying something different
it's skinny like brown pasta asparagus and a grilled pork chop now i was thinking like
grilled like as in like i don't know burger king for some reason i'm sorry it's magic kingdom i
wasn't expecting a whole lot but this is like grilled grilled like char a little bone in still
like tomato sort of relish con feed on top whatever you want to call it
this actually looks kind of exciting i like a good char and a good meat cooked all the way
through perfectly a little bit of this tomato on top you know we love the food porn on this channel
remembering the menu this is a tomato jam a smoked tomato jam
on top of a grilled pork chop the grilled crust on the pork chop with char is amazing with the tomato
jam on top the pork chop on this one i'm always afraid of anything might get poured anywhere
and it's going to be dry and tough and hard to chew this is nice and juicy like
cook for everything that probably one of the best pork chops i've ever had disney period
and it's for this uh pasta over here
it's a weird looking transaction not the most attractive thing on the planet
fill the artichoke a little onion it's got some body to it
you probably use pepper but it's a decent size
and on the bottom of my pork chop there's some asparagus
that perfectly sets off the pork i would give the pork chop itself for half out of five paws the um
pasta like side two and a half asparagus three the five o'clock overall i would give the dish
a solid four out of five cause come here you're not feeling like heavy pasta and
you don't want straight like me i think it's a good choice i give it a solid four out of five
i have no room for dessert i need a box for my salad my pasta in the bread
thank you very much so tony's town square it was average that was better than i expected it
was like olive garden but disney damn that's harsh but she's not wrong though uh tony's times square
it's consistent i'll give it that it's definitely improved a lot since the first time we came here
i'll give it that i just feel like they need the food needs more flair i got leftovers right yeah
so like i could take these leftovers and juice them up at home she loves juicing things up i do
what do you do what do you guys do with your disney leftovers i'm curious or do
you even bother to take these leftovers let us know in the comments there's anywhere else
for our magic kingdom that you'd like us to go the comments going to please
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